Everyone loves a long weekend, and we wine drinkers are no exception. As many provinces across the Country celebrate a long weekend, I have put together a list of some new wines I have tried recently, that would be perfect for the long weekend. Please feel free to share your favorite ‘Long Weekend Wines’ with me.
I love finding a good deal and this wine is on the “Over 90 – Under 30” selection at the NSLC. They are wines rated above 90, by Wine Spectator and are priced below $30. This Malbec from the Mendoza region in Argentina is a beauty of a wine at under $22. Gorgeous garnet color in the glass and as your bring it to your nose you’ll find yummy aromas of cherries and a bit of spice. On the palate I loved the combination of cherries, peppercorn, and smoky oak. Very elegant and the perfect balanced with a nice lingering finish. Bring this wine to any BBQ or enjoy with pasta.
I do love a good crisp Sauvignon Blanc, and this one did not disappoint. First time I have tried a Sauvignon Blanc from Chile and I was quite impressed. Falernia is Chile’s most northern vineyard so some cooler temperatures come into play here. Also, what sets this wine apart is that normally Sauvignon Blanc doesn’t see any oak. 95% of this wine is stored in stainless steel and 5% in oak. Combined with mouth-watering grapefruit, lime and herbal notes, a perfect wine to accompany your favorite summer salad.
If you can find this next wine, buy lots of it. A great price… under $20, and a gorgeous Zinfandel. Many of my blog readers know I have an infatuation with Zinfandel, so when I saw Zinfatuation from the Napa Valley in California, I had to give it a try. Medium bodied, flavors of strawberry, spices, and oak. It is fruity with good acidity and very food friendly. Try it with any meal.
Lots of people have been asking me for my Southwestern Chicken Salad. I have made it a few times recently, and have bought it into work. Easy!! Here it is… a great summer salad.
Darlene’s Southwestern Chicken Salad:
- Breaded chicken strips (done as per instructions in the oven or on the BBQ – brush with BBQ Sauce)
- Romaine lettuce
- Can of Corn
- Shredded Mozzarella and Cheddar Cheese (You can buy the combo already shredded)
- Real Bacon Bits
- Green Pepper
- Red Pepper
- Ranch Salad dressing
- Tortilla chips
Combine your lettuce in a bowl. Add diced tomato, chopped green and red pepper, small can of corn, Bacon bits, and the Shredded Cheese. When the chicken strips are cooked, cut them up in bite size pieces and add to the salad. ( I love the salad when the chicken is warm)
Combine Ranch dressing with Salsa. Half and half works for me. Blend into salad. Adorn with Tortilla chips, which are delicious to use as a utensil when eating this salad.
Enjoy… isn’t that easy!! And so delicious. Some people also add black beans.
Till next week – Cheers