National Red Wine Day

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National Red Wine Day

Yesterday, August 28th was National Red Wine Day, and if you were listening to one of our local Radio Station’s, 96-5 The Breeze, the Morning Show featured an interview with me from a couple of years back, talking about some of my favorite reds. So here’s this weeks wine blog, let’s talk some red wine… and of course some food.

Great evening for a BBQ

I do really good ribs

Yesterday evening was a beautiful evening for a barbecue, and I have friends in the building who don’t have a barbeque but they told me they were craving a feed of ribs. So I texted her and said “I’ll do a feed of ribs and bring them down”. It takes me roughly five hours to do my ribs, I slow cook them in a 250-degree oven for 3 1/2 hours in the marinade, and then finish them on the grill with a sweet and sticky barbeque sauce. They were fall off the bone delicious. And I had a brand new wine while I was cooking, and enjoying the feast.

Paso Creek 2015 Merlot

OMG, this wine was awesome! I loved the slogan on the bottom, “bold character derived from stubborn patience”. Paso Robles is located halfway between Los Angeles and San Francisco, and is emerging as a top quality wine region, not only in California but worldwide. This is no wimpy Merlot, this is bold and flavourful without being overpowered by oak. I loved it, and I thought it was a great wine for $23.
So, one of the issues I had this pandemic, as regular readers will know, I was doing a lot of cooking, and a lot of testing new recipes. And I have the Covid curves to prove it LOL. Two weeks ago, I decided to do something about it, and I’ve been eating better for most of the week and even getting out and exercising. Virtual High-5 👏! It’s not easy.

I’m trying to eat healthier

I made this grilled chicken salad, with mandarin oranges, freshly grated Parmesan (because every meal deserves some joy), and I made my own salad dressing. Easy, and delicious. Olive oil, balsamic vinegar, pinches of garlic, black pepper, Dijon mustard and brown sugar. This was lunch, so no wine for me. If it was dinner, here’s a great wine for that salad.

Caliterra Tributo Chardonnay

You could do a nice crisp Pinot Grigio, or even Prosecco, but the grilled chicken in this salad would also allow for a nice Chardonnay. The Caliterra Chardonnay is from Chile, not overly oaked, delicious apple flavours and priced under $18. It’s one of my favorite Chardonnay wines.

And now for my wine of the week….

Gauchezco Reserve Cabernet Franc

It’s been only the past year or two, that I’ve been discovering Cabernet Franc on its own. Previously, it was more known to me as the third grape in a Bordeaux blend. There are several winemakers making Cabernet Franc the star. In a recent 2020 special report on wine from Argentina, this wine was given 91 Points. It’s very good, it’s smooth and has lovely pepper notes. Another great wine for a BBQ. This wine is a Reserve and is priced just under $23.

Your chuckle for today

So I would like to take a moment in closing to tell you about a wine tour I am going to be involved in for next year. June 19th, 2021 (Fingers crossed) my friend Richard, who owns Atlantic Tours, will be bringing a group to the Niagara Wine Region and I’m coming to host the wine tours. There will also be a stop in old Quebec City. I can’t wait. Check out all the upcoming tours at http://www.atlantictours.com. Richard and his staff have been doing worry-free tours for many years. Mark your calendar for this fabulous wine tour as we experience some great wine and take in the stunning views of Niagara Falls. I’ll tell you more about it soon. Hope you can join us.

Niagara Falls, Ontario - Wikipedia
Niagara Falls

Till next week, Cheers

Darlene

2 Responses to “National Red Wine Day”

  1. A super review, Darlene. As the honoured rib-eating friend, I can’t thank you enough for the feast of ribs you graced our family with. They ARE the best we’ve ever had! Did you hear the moans of joy as we devoured them?! You’re the best! Thank you!

    • You are so sweet, and thank you so much for bringing the boys up, I absolutely loved seeing them, I couldn’t stop hugging them

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