Who would have thought, last Thanksgiving, (here in Canada) that a year later Thanksgiving might looks quite different. I know with 2020 being an absolute wonky year with a Global pandemic, some people may find it hard this Thanksgiving. I hope you can find something to be grateful for, and I hope you are safe and healthy. I am thankful for so many wonderful things in my life.
I have my family, who are all healthy, and my nephew Riley, who is going to St. FX this year. He is up for a turkey dinner and a visit with his Aunt Dar. We’re having it earlier than most people, but that’s OK! So grateful he is living in Nova Scotia.
I have amazing friends, I am so very grateful for.
I am grateful to have food on my table, coffee in my cup and wine in my glass.
Let’s talk about some wine, and even pair it with your Thanksgiving dinner. You can’t talk turkey without talking about the white wine.
The Wine of the Week last week would be a great wine for turkey. Flavorful, but not over-powering, it would be a great compliment for the gobble gobble. And at $14.49 a bottle, you can afford to feed it to your family.
Pinot Grigio is another great turkey wine. With its crisp acidity, in my opinion, it’s the perfect pairing for a turkey. But here’s the thing about wine, if you like the wine with turkey, it’s a great wine to go with turkey. Wine is a very personal choice, and I’m only here to give a couple of suggestions, if needed.
If you’re a die hard red wine person, here’s the wine I had last night with my turkey dinner with Riley.
I shouldn’t tease you with this wine because I’m pretty sure the NSLC is sold out of it. But where ever you live in Canada or the U.S., if you see this wine, it’s really really good. We found out through the website Yarmouth, Nova Scotia had 6 bottles, and my good friend Angie has a daughter that lives in Yarmouth.
So low and behold, we bought them out, and was able to enjoy the delicious Pepperwood Grove Old Vine Zinfandel. Any Zinfandel would go great, or if you love Italian wine, try a Primitivo. They are not expensive and it’s the same grape as Zinfandel. You would never know if you tried an American Zinfandel and an Italian Primitivo side by side. Even though they are the same grape, the Americans and the Italians have different ways of working with the grape, but both are delicious.
And now for my Wine of the Week
The Colchagua region of Chile are putting out spectacular Cabernet Sauvignon wines. Chilean winemakers have had help from skilled winemakers all over the world, including the Napa Valley and France. The great thing about a Chilean Cabernet Sauvignon is that you are not paying the same price tag. This Chilean Cabernet Sauvignon is under $19 a bottle and goes perfect with all your favorite Fall comfort foods. Don’t you find as the weather gets cooler, you are drinking more Cabernet Sauvignon?
In 1987, Aurelio Montes and Douglas Murray, both highly experienced wine professionals in Chile, wanted to produce Chilean wines a quantum-leap higher in quality than the standards of the time. In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise to the venture. Thus Montes was born. And now you too can enjoy a fantastic Cabernet at a wonderful price. Enjoy!
To all my readers, I am especially grateful for you as you come with me on this wine journey I am so very much enjoying. Have a wonderful long weekend, and stay safe!