Happy Hallowine!

A great day to drink some wine

I would like to thank everyone who reached out last week, disappointed because I couldn’t do a wine blog because of Internet issues. I am really appreciative to everyone who takes time to read my blogs each week about wine and food. It warms a girl’s heart. You know what else warms a girl’s heart… Wine! Let’s talk some food & wine.

My friends Fred & Arla left Thursday to head to Alberta to take care of their grandson for 3 months. And the best news I received this week, is that they are letting me babysit their Traeger Grill!

Traeger Grill

I can’t tell you how much I am loving cooking on this grill. The other night I had my BBQ going to do the potatoes, I had chicken wings and a steak on the Traeger.

Before
After

I had a glass of wine on the go, I had some tunes going, and I was grilling and smoking my steak and wings on the Traeger. As they say on the website, Welcome to the Traeger-hood! I love adding smoke flavor to my wings, chicken, steak and I did the ultimate last night,,,, ribs

OMG! Smoked ribs

They were so good. And while some guys might love a beer while they are grilling, I love a glass of red while cooking outdoors. Here’s what I enjoyed last night while grilling and eating!

Burnt Ship Bay Cabernet Merlot

From the Niagara region in Ontario, a big thank you to my friends Fred & Arla for bringing me this wine, a Cabernet Sauvignon / Merlot blend. Burnt Ship Bay Winery is named after a small bay that lies in the heart of the Niagara River, where these grapes are grown. The bay is known for being the final resting place for treasure-laden French ships. This blend, which also contains some Cabernet Franc, is about $13.50 right now. Sadly, you can’t buy this wine where I live, so my friends had it shipped in, because the winery is offering free shipping on a case of wine right now. It says right on their website to pair this wine with grilled meats, so I did! A match made in heaven.

Burnt Ship Pinot Grigio

I’ve also had the opportunity to try the Pinot Grigio. Arla loves the Pinot Grigio, so a few weeks back I got to try this gorgeous white as well. It was a great Pint Grigio with tasty citrus and tropical notes. This wine is priced under $14 as well, and is really a steal of a deal.

Want to know the really funny part?

Fall is so pretty in Halifax

I live in an apartment building in Halifax, in an area that has a lot of apartment buildings. And every once in a while, the Traeger will release this plume of smoke. It smells awesome, but I was worried one of my neighbours was going to call the fire department last night! LOL I had the ribs on the smoker for almost 3 hours, and they came out amazing. I was so anxious to eat them, I forgot to take a picture of the finished product. But no worries, it won’t be my last time doing ribs on this grill. Best I’ve ever made.

Time for my wine of the week…

Portillo Pinot Noir

There used to be a saying ‘Never trust a Pinot Noir under $20’! That rule no longer applies. Pinot Noir was traditionally a more expensive red, because its known as the ‘heartbreak grape’. The skin of a Pinot Noir grape is so thin, its easy for an entire crop to be wiped out. This wine is just $14.49 a bottle and it’s a very light, fruity and easy to drink Pinot Noir. It hails from Argentina, and a warm climate Pinot Noir can taste a little jammy, because the consistently warm weather allows a red grape to fully ripen. Some people would miss the acidity that comes with a cool climate Pinot. Try a Pinot Noir from Canada and you’ll know what I mean. It’s a great wine at a great price and definitely worth the try.

Stay safe tonight

So tonight its Halloween, the clocks go back an hour, and it’s a full moon. 2020 continues to be interesting! Stay safe everyone. I’m going to stay in and enjoy some wine.

Till next week, Cheers

Darlene

2 Responses to “Happy Hallowine!”

  1. Joan Selig Says:

    Great Hallowine blog Darlene.

    Sent from my iPad

    >

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