Wine In The Great Outdoors

I know Summer doesn’t officially start until June 21st, but it’s supposed to be sunny and 27-degrees today. The great news this week, restrictions have eased a bit here in Nova Scotia, as we entered Phase 1 of the reopening from our 3rd wave of the COVID-19 pandemic. We are allowed to gather in groups of 10 on a patio outdoors. Today, it’s supposed to hit 27° so me and 6 friends are gathering on a patio. Can’t wait to drink wine, catch up and share some laughs.

Every once in a while I get a bit of writers block, it’s to be expected when you write a one blog every single Saturday for over 10 years. So I decided to go through my archives, to see if I could get any new inspiration or even update previous wine blogs. I realize that the first Saturday of every June, I tend to write a blog that centres around a barbecue. Now I know in previous blogs I show many pictures featuring me cooking food on the grill. The guys at work call me the “Queen of the Barbecue for good reason. LOL 😆

Eating healthier

I tried to eat a little healthier this week, made a Caesar salad dressing without eggs. I am a person who doesn’t like eggs. I know, me and Guy Fieri from the Food Network, he doesn’t like eggs either. This was a delicious dressing, from a blog called ‘Once Upon a Chef’. Click here for the recipe.

Balsamic Honey Glazed Carrots

I also found some organic multi-colored carrots this past week and did this Balsalmic Honey Glazed Carrot dish. Simple, olive oil, butter, salt, pepper, honey, balsamic vinegar and some parsley to finish. The recipe is here. I’m also looking forward to the fresh corn. This wasn’t quite as juicy and delicious as I like my corn. I can’t wait for the peaches and cream corn to come out.

It’s early for the corn.

I’m so excited to be providing the food for tonight’s get-together, I’ll share some pictures next week. It’s going to be simple, sitting outside, patio food. Marinated chicken skewers, mini tacos, a Mediterranean Orzo salad, and the above Caesar salad.

Jackie & Craig

I also want to take a moment to say Happy 34th Anniversary to my sister Jackie and her husband Craig. When Jackie was 17 she started a part time job at McDonald’s, and Craig was her first customer. 4 years later they married and have 2 gorgeous children, Brady & Riley. And of course a fur-baby, Maggie. I’ve introduced you to Maggie when she was an 8-week old puppy. Jackie sent me this picture this week, wow, is she growing. Check out the size of her paws.

Now, let’s talk some wine. First for the white.

La Vielle Ferme White

I went to my friend Angie’s this past week, and she bought out the red version of this wine, and I said to her, I need to get another of the white. This is a spectacular white wine, I absolutely love it, and its under $15 a bottle. It comes from France, and has been hailed around the world as a spectacular value for the money. It’s a blend of 4 white grapes and has delicious flavors of peach, pear and honey. Great wine.

Speaking of great blends, here’s one for the red wine drinkers.

One of my favorite blends in the world, is a GSM. GSM usually is the abbreviation for Grenache, Syrah and Mourvedre. Sometimes the M is Merlot. Either way, it’s a fantastic juicy blend with great structure, and a nice lasting finish. I had a red wine this week that I tried for the first time, and I’m not sharing it, because I wasn’t really that fond of it. Don’t get me wrong, the bottle got finished. But one of the things I really noticed was that as soon as you swallowed, it was gone, all of the flavor and any remnants of the wine. I like a nice finish, and you won’t be disappointed in this. Under $20 and a great wine.

If you’re grilling this weekend, have fun and let me know what you grilled. Have a wonderful weekend, till next week, Cheers

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