Cheers to Betty White

On Monday, January 17, Betty White would’ve turned 100 years old. Sadly, she was taken away from us on December 31st, the very last day of a challenging year, 2021. A global movement started to mark her 100th birthday, asking people to give as little as $5 to their favorite animal charity, because Betty White was such an advocate for animals. Imagine passing away 17 days before you turn 100, and people saying she ‘left us to soon’.

I participated in the challenge, donating money to the Halifax Cat Rescue Society. I chose this particular charity because of this fella.


Gabriel is my second forever foster from the Halifax Cat Rescue Society. They look for forever foster homes for cats that still have lots of life left, but have an illness that makes them unadoptable. Gabriel is FIV+, so I provide a loving home and all his food, they pay all his vet bills. I’ve had Gabriel for almost 4 years, so there is lots of love to be had by these kitties.


Leo was my first foster from HCRS, and sadly he died just before I had him 2 years from Feline Leukemia. But he was so sweet and I loved taking care of him for his final years. As you can see Leo loved his life here.

Betty White’s show business career spanned 8 decades, and her love of animals even longer than that. She was an activist and supported many organizations to make lives better for cats, dogs, and all kinds of critters.

So let’s raise a glass to Betty White. Betty also loved her wine. She has been quoted as saying “A glass of wine a day will help you live longer, let’s live forever”.

She was living proof!!

My friend Angie and I shared a wine Tuesday evening that was definitely a treat celebratory wine.

Francis Ford Coppola Directors Cut Cabernet

My nephew Brady wanted to give me a bottle of wine at Christmas and I told him I loved Zinfandel. So when I opened the gift and saw the label, I thought it was the Director’s Cut Zinfandel, which I have had several times, as you used to be able to get it in Halifax. When I opened the wine and tasted it, I did a second take, and realized it was Cabernet Sauvignon. Oh My God! It was delicious. Hands down the most full-bodied wine I have ever had. It was so full and heavy on the palate, I wish I had one to have with a steak LOL. You can’t get it here in Atlantic Canada, but starting in Quebec and heading West you can. If you see it, pick it up, it’s a great wine.

Regular readers know I love to cook, I love to eat, and I like to share recipes. Sometimes I try recipes that don’t work out as well as I would have liked. Case in point – Orange Chicken. It didn’t turn out horrendous, I ate it, but the sauce was a little sweet for me.

Orange chicken

I love Chinese Food and I’m always trying the recipes at home. So, I wasn’t sure where I was going with this piece of chicken first, so I always marinade boneless skinless chicken breast.

So I wasn’t sure what I was going to do, so I started with a marinade of salt, pepper, Chinese 5-spice, balsamic vinegar and orange juice. A site I use a lot for recipes is ‘Rock Recipes’, originating in Newfoundland, and let me tell you, this man can cook. Check it out at I love this site, but I’m not as talented as Barry is.

Check out his Orange chicken recipe or his double crunch honey garlic chicken. I did the flour with the spices and the egg wash. In the flour I had salt, pepper, garlic powder, Chinese 5-spice and a little ginger. However, the mistake I made, I didn’t dry off my chicken pieces before adding the coating. Why is that important? The breading won’t stick to the chicken. You can see the breading falling off as it’s cooking.

I used a cast iron frying pan, and the chicken turned out delicious, just not as pretty as the recipe. I also found the Orange Chicken sauce a little sweet, so I only used half the chicken with that sauce, and used the offer half in a sweet Thai chili sauce. I’ll definitely do the process again, learning from my mistakes. That’s the fun thing about trying new things in the kitchen, they don’t always turn out, but you still have to try.

Last but not least, my wine of the week..

Monte Antico Toscana

I have many friends and readers in Newfoundland, so this wine is available both here and in Newfoundland. A fantastic Tuscan wine that costs under $20. This is a Super Tuscan wine, consisting of Sangiovese, Merlot and Cabernet Sauvignon, an absolute perfect blend. This is a great food wine, because of the 3 grapes, it will go with anything you serve for dinner.

A big thank you to everyone who donated to their favorite animal charity this past week. I hope everyone is doing OK in January, it can be a long month.

Till next week, Cheers


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