It’s not only Easter Weekend, this will be my last wine blog for a couple of weeks. In case you weren’t aware, on Wednesday, I am heading to Bordeaux France to taste some of the world’s finest wines. I’m doing a full tour of Bordeaux, which includes the regions Saint-Emilion, Bourg, Paulliac and Libourne, to name a few.
Now, I know this is a weekend of sweets. I am not a fan of sugary candy and wine, however, I did fine this wine pairing chart for you courageous few who would like to try.
So for my last blog in a couple of weeks, I have a great wine for you. I also did a stuffed pork tenderloin and had wings and asparagus. I know, not a meal medley that you’ll see on any menu, but I thought it was tasty. Different textures and flavors, some spicy, some savory, it worked.
Didn’t use the BBQ this time, I used a cast iron frying pan. And I have to admit, I think it’s my new favorite way to do pork tenderloin. Finishing it in the oven. Stuffed it, sealed it with toothpicks, seared on both sides in a hot pan, and put the entire pan in the oven. It took about 15 minutes.
What wine did I enjoy with this meal? I’m so happy you asked. I had a new wine, and it was out of this world delicious.
From the Monterey and Lodi regions of California, this medium to full-bodied Cabernet Sauvignon didn’t disappoint. And it’s priced under $21. I loved every sip. The Three Thieves are 3 long time friends, winemakers Joel Gott, yes, this Joel Gott.
The group of 3 also includes Charles Bieler from the Bieler Family Wines, which has a really diverse portfolio, and I’ve enjoyed The Show Cabernet in the past.
The 3rd member of the Three Thieves is Roger Scommegna, who has many titles in addition to winemaker.
These guys also make a Pinot Grigio, a Chardonnay, a Rose, a Pinot Noir and a Red Blend. I will be keeping my eye out for more of the Three Thieves line. Fantastic wines at great prices.
That’s it for me for this week. Happy Easter. Stay well, I will share details of my trip when I return.