I Love Long Weekends

Who doesn’t love a long weekend. Especially the May long weekend, it’s like the unofficial kick off to Summer.

Me 5 p.m. Yesterday

I’m sitting here, writing this blog, and I have my patio doors open and the sun is shining. Perfect. My apologies for no blog last weekend. After working all week, the Covid fatigue really got to me, and I just didn’t have it in me.

As you all know, the price of gas is over the top atrocious here in Canada. And the price is not changing once a week, sometimes it’s a couple of times per week. Well, I have the perfect picture my boss sent to me yesterday. So for this weekend, I’ll save gas and drink wine. It’s much cheaper and makes me feel better than gassing up my vehicle.

I pick wine

Remember the wine salt I told you about last week, the combination of wine and salt I bought in Bordeaux. Wishing I bought more!!

Wine salt combines sea salt, super-reduced wine, citrus zest and fresh herbs, adding a fruity tang and also making a great salt substitute for all sorts of things. I’ve been having fun using it on meats of all kinds. If you find it online, buy it and try it.

Yum
That’s mango chicken

I love it on pork chops, I also used it in the top picture in my au jus gravy for my mashed potatoes. It adds a really interesting taste and I’m kicking myself I didn’t buy more.

Ok, let’s talk some wine. With one of those meals above, this is the wine I had with it.

Burnt Ship Sauvignon Blanc

Sauvignon Blanc is one of my favorite white wines, and this one from Canada was fantastic. My friend Arla gave me this last week and it was delicious with my pork chop and mango chicken. Now that Summer is almost here, I am definitely going to add more Sauvignon Blanc to my wine rack. It’s such a food friendly wine. It goes with just about everything. The Burnt Ship Sauvignon Blanc sells for about $19 here in Nova Scotia at the NSLC, and it’s a beautiful wine with notes of citrus and tropical fruit. I loved it.

And for the red wine this week, this is my wine of the week.

Leaping Horse

Before I went to France, I went down to a locally owned independent wine store in Halifax, and picked up this beauty. The Leaping Horse Cabernet Sauvignon is 80% Cabernet, 10% Cabernet Franc and 10% Syrah (Shiraz). What an interesting wine, and priced at just $19 a bottle. It’s made by Ironstone Vineyards in Lodi California, reflecting their love of horses. It was so good, I was sad I only bought one.

That’s it for me for this week. Enjoy your long weekend, stay safe.

Till next week, Cheers

Darlene

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