Ahhh, everyone loves a long weekend. I made this one extra special by taking Friday off, making it a 4-day weekend. Rest, relaxation, food and of course wine. Plus, a new grill has been added to my collection.
My amazing sister, who had a birthday yesterday, gave me this as a birthday present for turning 60. It’s the MasterChef Turismo pellet grill and smoker.
Along with the barbeque she gave me for Christmas 2 1/2 years ago, I think she likes it when I cook. Last night I fired it up for the first time.
Did sweet Thai chili chicken drumsticks, a turkey breast and glazed turkey wings. I loved cooking on this grill. The smoke flavor was amazing.
Turned out pretty yummy, if I do say so myself.
Lots of people were asking about the wine in the glass. It was pretty yummy too.
With subtle smoky notes, this wine paired perfect with my meal done on my new smoker. This wine is known as Pasqua Romeo & Juliet Passimento Rosso, and it’s a blend of dried or “appassimento” grapes of 40% Merlot, 30% Corvina and 30% Croatina. Appassimento means dried, and the process is quite unique. The Merlot and Corvina grapes, selected and hand harvested with great care, are then left to dry for 1 month into wooden trays in the Fruttaio, a special room used for drying grapes. Here, thanks to the dry and well ventilated environment where the humidity level is carefully controlled, the grapes loses around 30% of their water content and gain high flavor concentration. It is normally priced under $20, but here in Nova Scotia it’s on sale right now for about $17. Stock up. Several wine critics have given this wine 91 Points.
That’s it for me this week. Wanted to share this, a picture taken 13 years ago. My nephews Brady & Riley, ages 11 and 7
Last weekend my two nephews came to visit.
Last weekend my nephews came to visit. They are now 24 & 20
Brady works at the Iron Ore Company of Canada in Labrador City and Riley returns to Nova Scotia on Monday to start his 3rd Year at St. FX University in Antigonish. Yes, there are days I feel old. LOL
Till next week, Cheers