Ok… What happened to September? I feel like I blinked Labor Day Weekend and here we are October 1st. Thanksgiving is next weekend.
I swear the older I get, the faster time flies. My Mom arrived yesterday. Speaking of time, she is 87, she’ll turn 88 in January. Still looking great an still on the go.
My Mom lives on her own, in the Senior’s cottages in Corner Brook, Newfoundland. But she doesn’t drive anymore. So my sister Jackie, and her husband Craig, who also live in Corner Brook, are her primary care-givers. Today, they leave for Hawaii for 4 weeks. Lucky!! They deserve it though. They work so hard and they also do so much for my Mom, since my sister is the only sibling that lives in the same town as my Mom. So my Mom is here for 2 weeks and then I fly home with her and work from home from my sister’s house for 2 weeks. I’m staying at my sister’s house, because my Mom’s cottage is really small, and I’ll be taking care of this baby. I’m dogsitting Maggie.
So with my Mom here, I’ll be doing some cooking. She says she is really craving BBQ, and you know I’m her girl. I’m sure next week, I’ll have more recipes to share. I made my maple curry chicken pasta this past week for some colleagues of mine who loved it. I forgot to take a picture. But it turned out well. I have shared it before, in this previous wine blog.
I have one wine this week. And it’s my wine of the week, and an amazing wine.
My friend Anthony and I were talking this past week about how much we love Cabernet Franc. And I had to tell him about this one.
This is the perfect wine for all your favorite Fall comfort foods. A full-bodied wine with hints of pepper and spice, it has a long lasting finish and was a beautiful treat. Priced under $25, this is a perfect example of a great wine price under $25. Someone at work was asking me about $25 wines and $100 wines, and I said ‘You can get a great wine for $25’ and this is one of those examples.
Well, that’s it for me for this week. Till next week, Cheers
I can’t open the link where you posted about your maple curry chicken pasta for some reason, but I’d love the recipe. Are you able to email it to me please? Thanks so much. Also, I’m from Corner Brook and my parents still live there too.
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Hi Jo-Ann I am so sorry, I just saw this comment. Most times the comments come to me in an email, but this one didn’t. I use a combination of a couple of different recipes. Here’s one from Andy’s Kitchen, he’s the chef from Dartmouth that was on Master Chef Canada twice. https://theeastcoastkitchen.com/maple-curry-chicken-penne/
Jo-Ann Maynard / Tour Coordinator
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