Archive for the Wine Category

Too Hot To Wine?

Posted in Wine on August 15, 2020 by darmyers
True Story

Here in Nova Scotia we have been having a relentless heat wave. My hat goes off to all my friends that love it, enjoy it while you can. Me? 38-degrees is a tad uncomfortable, and everyone knows my favorite season is Autumn. So, it being too hot to put the stove on, I did enjoy a glass while working the BBQ.

Enjoying a sip while working the Q

Did you know this heat wave is not good for your favorite wine? This is not the room temperature any wine should be served at. I always say wine, especially reds, should never see 25-degrees (77 F), as some people like their homes very warm. Anything warmer than that and your wine is in trouble. It will ‘cook’. Yes, that’s right. At that temperature your white and red wine will cook and taste a little nutty. Your reds, if it sees over 26-degrees Celsius, you run the risk of the cork coming out. So even if you are loving this hot weather, your wine is whining! Pardon the pun!

Pelee Island Pinot Noir

So what was in the glass next to my BBQ? A soft Pinot Noir Reserve from the Pelee Island Winery, which is located on Pelee Island in Lake Eerie, Ontario. Part of the Ontario VQA, which is the Vintner’s Quality Alliance, which ensures all grapes used in the wine are from Ontario, and a host of other quality requirements. As I have mentioned, in 2021, I am going to be part of a group that is heading to the Niagara region of Ontario for some wine tours, with Atlantic Tours, so you’ll see me trying more and more Ontario wines. I really want to get a taste for the region. This wine is a very soft Pinot Noir, with delicate flavors of cherry and vanilla, and it’s not oaky at all. A little too soft for BBQ meats, but a Pinot Noir can be served colder than some other reds, and I felt it was a good one to enjoy that evening. Pinot Noir can be served between 11 – 13 degrees Celsius, whereas your bigger, heavier reds, are between 16 – 18 degrees. No wine, no matter which color or which grape, should ever be served above 18-degrees Celsius. So if your home is warmer than that, put the wine in the fridge for a bit, no matter if it’s red or white.

Lola Rose

Pelee Island also makes a Blush Sparkling Rose wine that we can get here in Nova Scotia. I can’t wait to try it, because it’s a strawberry frizzante wine which would be super refreshing. The Pinot Noir was just $16.99 a bottle here, and this Rose is $18.99 here. Picture yourself on your patio with a charcuterie board and a glass of this chilled sparkler. Perfection.

This made me laugh

You know when you enter the websites of some wineries, they make you put in your birth date to verify you are of age. I was doing this recently and they had one of those rolling birth years. And it felt just like I was spinning the big wheel on the Price is Right or Wheel of Fortune. Then I saw this meme, and I laughed out loud, and thought I would share it.

And now for my wine of the week… It’s actually 2 wines, a white and a red!

Santa Carolina Cabernet Sauvignon
Santa Carolina Sauvignon Blanc

I love the fact I have friends that are as adventurous as I am when it comes to trying new wines. And if you’re going to be adventurous, Chile is a great place to start. Chile is putting out some amazing wines at fantastic price points. So my friend Angie bought the Santa Carolina Cabernet wine to my place and if you’re looking for a great BBQ wine, look no further. And at less than $14 a bottle, you can BBQ and enjoy this wine 7 nights a week. The Santa Carolina Sauvignon Blanc is also under $14 a bottle and I’ve had this wine many times. Both wines made the wine of the week because they are exceptional value wines, and taste very delicious. The red is full-bodied and fruit forward, and the white is crisp and vibrant. If you’re doing grilled fish on the BBQ, this Sauvignon Blanc would hit the spot.

Smile, it’s Saturday

Thank you for reading my weekly wine blog and sharing it with your friends, I really appreciate it. Till next week, Cheers

Darlene

Wine For The Big Game

Posted in Wine on February 3, 2018 by darmyers

Most people think the big football game on Sunday is all about the beer.   I wrote this blog last year on this weekend to share my favourite wines with football snacks!  Thought I would share it again.

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Yesterday at work, the vacation day notifications were piling in, as people were taking holiday days on Monday so they can stay up and watch the big football game tomorrow.  It’s a great day with everyone’s favorite snacks, and although beer is probably the biggest beverage of choice for tomorrow, there are those of us that are true blue wine drinkers.  And wine is a great beverage for those Super Bowl snacks.

Hot wings

One of my favorite foods in the world are chicken wings.  I love them dry spiced, saucy and even hot.  The National Chicken Council estimates 1.33 Billion wings will be eaten tomorrow.  Over a billion wings!  Not bad for a what used to be the throwaway part of the chicken.  Chicken wings were born at the Anchor Bar in Buffalo New York in 1964.  And which wine goes perfect with chicken wings?

 

Riesling!  I love Riesling and here are two great examples and both hail from Washington State.  The Charles & Charles and the Kung Fu Girl Riesling are vibrant and fresh with gorgeous flavors of peaches and lemons.  The acidity and hints of sweetness in some Rieslings make it a great compliment to spicy wings!  If you like something a little sweeter, try this wine

Jacob's Creek Moscato Rose

The Jacob’s Creek Moscato is a little sweeter than a Riesling.  Serve it ice cold and it’s a great accompaniment to those wings.

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You know what else gets eaten a lot on Super Bowl Sunday?  Pizza.  It is the biggest day of the year for pizza sales, followed by New Years Eve, Halloween, the night before Thanksgiving and New Year’s Day.  One pizza company, it’s drivers will log 4 million miles tomorrow.  And between the big 3 pizza companies, 4.4 million pizzas will be ordered.   That’s a lot of pizza.  And you know what goes with pizza?  I realize 325 million gallons of beer will be consumed tomorrow, but in my opinion, wine tastes better with pizza.

The Gerard Bertrand Corbieres which is a blend of Grenache, Syrah and Mouvedre, commonly referred to as a GSM, is a perfect pizza wine.  From the Languedoc region of France, this is a $20 bottle of wine that tastes like a $40 bottle of wine.

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Another great wine that goes well with pizza is Petite Sirah.  Very common in blends, some winemakers are doing a fantastic job of making Petite Sirah the star grape, and The Crusher from California is a prime example.  81% Petite Sirah with small percentages of Merlot, Barberra, Tempranillo and Malbec added in, this wine is full-bodied and rich, with notes of chocolate. And it’s $20 and a steal of a deal

And now for my wine of the week….

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Italian awesomeness!!  Piano Del Cerro Aglianico Del Vulture is an Italian wine from the Basilicata region in Italy.  Monte Vulture, an extinct volcano which dominates the skyline and landscape of northern Basilicata, is an area where amazing Aglianico grapes are grown.  Many people are not familiar with Aglianico grapes.  They are mostly grown in the southern region of Italy, especially Basilicata and Campania, however it originated in Greece and was brought to Italy by Greek Settlers.  This is a spectacular treat wine, coming in at $38 a bottle here in Nova Scotia, but worth every penny.  The fruit was amazingly rich but it bought the palate to life.  It was an explosion of flavor in the mouth, that’s the only way I can describe it.

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Have a great Super Bowl Sunday and if you’re not into football, there’s nothing better than a great book and a good glass of wine.

Thanks for reading, till next week Cheers

Darlene

 

The Health Benefits of Wine

Posted in Wine on May 13, 2017 by darmyers

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The best news in any wine lovers day comes in the form of health benefits of wine.  For us wine lovers, it’s another benefit alongside the great taste.  For starters, it promotes a longer life.  And what would life be without wine!

It has been said, Wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers. **Source: a Finnish study of 2,468 men over a 29-year period, published in the Journals of Gerontology, 2007.

White wine benefits

I’m going to start with the benefits of white wine.  Many people don’t know this, but white wine has many of the same benefits of red wine.  It prevents blockage of the arteries and white wine also contains antioxidants that prevent disease and brings a glow to your skin.  And I bet you thought the glow was from too much wine.  Here are a couple of white wines that you can start enjoying the benefits of.

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The first wine on the left is a locally made wine, hailing from the Gaspereau Vineyards in the Annapolis Valley of Nova Scotia Canada.  Gaspereau Vineyards Muscat is a very aromatic wine and I loved the passion fruit and grapefruit flavors.  On the nose there is a tinge of sweetness, but the wine is actually nice and dry with no sweetness.  There are over 200 varieties of the Muscat grape, and so the wine can range from sweet to dry  to rose.  It’s a very food friendly wine too and great for appetizers and charcuterie boards.  On the right, is a refreshing Chardonnay out of Australia and Hardy Vineyards.  Actually, it was one of the wines made to celebrate William Hardy’s 40 years in the wine business.  I had the opportunity to meet him and he was such a nice gentleman, and I bought a few of the bottles to celebrate his 40th Anniversary and he was kind enough to sign each and every one of them.  Did you know that Chardonnay is the most popular wine variety in the world?  That’s a true statement.  And this one is really yummy and has nice peach flavors and hints of nectarine.  Chardonnay is also super food friendly and would go with just about any meal you would like to serve.

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The benefits of red wine are mind-blowing as well.  Not to mention it tends to put everyone in a good mood, there is also an ingredient in red wine called resveratrol, and that is said to have heart-healthy benefits.  Keeping in mind if you drink too much, it can do bad damage to the body, everything in moderation.  But studies have shown that benefits range from lowering cholesterol, boosts your brain power and fights off colds.  As if we didn’t already love it enough.

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Argentina is putting out some very good wine and this is no exception.  You probably won’t believe me that I paid $12.99 for this wine.  It’s the truth.  The wine is regularly priced at $14.99 and is $2 off right now, so I got to enjoy this wine for under $13.  It’s a medium bodied blend of Cabernet Sauvignon, and you guessed it… Syrah.  Lots of structure on this one and the oak is very noticeable.  If you are a person who doesn’t like oaky wines, you may want to stay away from this one.  But I liked it, it’s a good wine, and a great meat wine.  And you can’t beat the price.

And now for my wine of the week….

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It’s Italian!!  One of the wine tours I am doing in Tuscany is the Banfi vineyard, and I couldn’t be more excited.  One of the people I am going with is the wine rep here in Nova Scotia for Banfi wines, who happens to be Italian.  Dominica Bona Mancini is our guide tour and she and I are leaving a couple of days early to do Rome.  So the Toscana Cum Laude 2011 is $32.99 a bottle and so delicious.  It is mostly Cabernet Sauvignon with Merlot, Sangiovese and Syrah added in, it’s a Super Tuscan wine. There are all kinds of flavor going on in this wine from blackberries to olives, from plums to licorice.  Fantastic wine for  the price point.  I loved it.

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There will be no wine blog for the next 2 Saturdays as I am here…. our villa, a piece of heaven for the next 2 Saturdays.  I look forward to telling you all about it when I get back.

Till then, Cheers

Darlene

Expanding My Wine Horizons

Posted in Wine on April 22, 2017 by darmyers

Since my passion for wine started many years ago,  I’m always trying to encourage people to expand their wine horizons.   I understand some people are hesitant to buy a new wine unsure if they’re going to like it.  After all, wine is not cheap.   Thankfully some places where you buy wine allow you to taste.   This is always a great way for people to try new wine.   There are so many great wines, it would be a shame to just keep drinking the same one over and over!  Wine blogs are also a great way to get people’s opinion on wine.

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Now that the warmer weather is moving in, more people are starting to barbecue.  My running group met one day last week and I swear the entire town of Timberlea was barbecuing that night.  Here’s a great wine for all things barbecue.  The Chateau de la Tuilerie has been family owned since 1955 and make beautiful wines in the Rhone Valley region of France.  This Syrah is exceptionally interesting because it doesn’t see any oak, which is unusual for the Syrah / Shiraz grape.  However, it’s not missing any flavor or personality.  I thought this was a great wine and at $18 a bottle, it is definitely worth a try.

Collepino

Here’s another interesting wine at a great price.  One of the people I am going to Italy with is the wine rep here for Banfi wines, an Italian winery that has been making wine since 1919.  Once known for Lambrusco, ir as you might know it, Reunite.   Do you remember Reunite from the 70’s?

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The Colle Pino  May come from the same winery but is a completely different wine.  It combines a nice plump juicy Merlot with the traditional Italian grape Sangiovese for a really easy to drink pleasant wine.  It makes for a very interesting blend that I have come to associate with Tuscany.  It’s only $16.29 a bottle here and a perfect wine for pizza, mild cheeses, roast chicken and pasta.  At that price, it’s a wine you can enjoy any night of the week.

And now for my wine of the week…. And it comes with a story…

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Regular readers will know on May 18th I am heading to Italy.  We are spending a day and a half in Rome, before we head North to Tuscany.  We have a villa at a winery rented, and the winery is called Carpazo!  It’s in the heart of Montalcino, one of the regions of Tuscany.  Here are a couple of pictures.  Imagine my surprise when I walk into one of the boutique wine stores here in Halifax, and see a selection of wine from this winery.  So of course I had to buy one.

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Last Saturday night, my friend Judy and I popped open the 2014 Rosso Di Montalcino from the winery I will be staying at while in Italy.  It was so good.  It was $30 a bottle here, and I have to be honest, I am looking forward to seeing how much this wine is going to cost me over there.  But I had to buy it, and I’m glad I did.  Made from the Sangiovese grape, this easy to drink wine was young and fresh but very tasty.  Caparzo was established in the later part of the 1960’s.  The estate is located on a hillside area 220 metres above sea level, facing south and south-east. They grow Sangiovese, Sangiovese Grosso, Cabernet Sauvignon, Chardonnay, Sauvignon Bland and Traminer. The company has grown and adapted with the times all while maintaining and respecting the traditions of the terroir.  The villa on site, which is known as The Casa, is available for rent, and that’s where we will be staying. Wine Saturday 2

That’s it for me this week, and remember, so many wines, so little time!

Till next week Cheers

Darlene

 

 

I’m Officially A Wine Sommelier

Posted in Wine on April 15, 2017 by darmyers

 

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5 years, 200+ hours in the classroom, 23 exams, countless projects and papers, and blind-test tasting approximately 600 wines… but I did it.  On Sunday night I officially became a Certified Sommelier with the Canadian Association of Professional Sommeliers.

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Here I am accepting the designation from the two greatest instructors a girl could ask for.  Mark DeWolf, who is President of the Canadian Association of Professional Sommeliers, just taking over the National Presidency January 1st of this year, and Carman Mills, who is a Professor at Dalhousie University and one of the most knowledgeable wine people I have ever met.

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It was an action packed weekend as my friend Judy and I took a master wine class from the Languedoc-Roussillon region of France. It was hosted by Jean-Phillipe Turgeon, representing the wines of Gérard Bertrand.  We started the afternoon with 15 gorgeous wines, including white, red  and rose.   They also sponsored the gala dinner that night and provided the wines.   It was a fabulous evening with some spectacular wines .  I would like to share some of my favorites from that day and night.

Picpoul

This was my favorite white wine of the day, and they served it with the appetizer course at dinner.  Most of the people at the gala dinner had a scallop appetizer, but because of allergies, I had the salad.  Not only was the salad delicious,  this was a delightful pairing.   Picpoul, also known as Folle Blanche, is a white grape variety that originated around the Cognac and Armagnac region of France.   Picpoul is sometimes blended in with red wines but this standalone was fantastic and a great wine for an appetizer.

Legend

What a treat… we got to enjoy the 1969 Rivesaltes Legend by Gerard Bertrand… at $199 a bottle, let’s just say it was the treat of the night.   It’s a very full bodied wine with Granache as the grape variety.  Fortification haltsthe activity of the yeast before it can convert all the sugar into alcohol,  giving it a tinge of sweetness.  This wine is then aged in wooden casks for as much as 50 years.   Beautiful cherry brandy flavours along with some tobacco makes for a great wine.

Corbieres

 

This is the Gerard Bertrand Corbieres (pronounced without the ‘s’ on the end, like Corbiere.  This is a great wine at a great value.  This wine is $19.99 a bottle here in Nova Scotia, and again is made with the Grenache grape.  Did you know Grenache is the grape variety used to make Chateauneuf du Pape!  Licorice and spice accompany the fruit flavors  and is a great wine for the upcoming barbeque season .

And now for my one of the week….

Hospitalites

I know what you’re thinking, she didn’t pick the $199 bottle of wine as her wine of the week.  This is still a treat winebut I enjoy this one much more.  Again from Gerard Bertrand, the L’Hospitalitas is made from a blend of Syrah and Mourvedre.   This vineyard is along the coast of the Mediterranean Sea and the grapes benefit from that beautiful Mediterranean climate.   This particular plot is at the bottom of a 90 foot cliff protecting it from wind.   Probably makes for a challenging harvest,  can you imagine picking those grapes?   It is $67 a bottle here where I live,  and in my opinion it’s worth every penny.

Well,  that’s it for this week.  Thank you to all my readers and supporters who sent me messages of support!  I really appreciate it.

Till next week, Cheers

Darlene