Fun Facts About Wine

I must be a Genius

If this statement is true, I must be a freaking genius! I know wine can be responsible for some witty come-backs and awesome dance moves. We are going to have a bit of fun in this week’s wine blog with some fun facts about wine and I’ll tell you about a couple of new wines I tried this past week.

Did you know grapes are the most planted fruit in the world.

Now, grapes are used in making more than just wine. Some people eat them as is (boring!), they can also be used to makes jams, jellies, and juice. My favorite way to consume a grape, happens to be in a glass. A tonne of grapes can also produce 720 bottles of wine, so here’s to a tons of grapes.

Wine is mentioned in the Bible

There are all kinds of references to wine in the bible. The Bible also speaks of wine in general terms as a bringer and concomitant of joy, particularly in the context of nourishment and feasting. One of my favorite quotes “Go, eat your food with gladness, and drink your wine with a joyful heart”

During the early Roman times, it was forbidden for women to drink wine.

I’m a Champion

Officially, by Roman law, drinking wine by a woman was a crime and even the death penalty was sentenced. In addition, at Roman “parties”, the closest ones could kiss the girl on the lips to see if she had not been drinking before. Thankfully I wasn’t born back then. Whew! Hey, if you’re kissing my lips, there’s going to wine on them. Just a heads up.

 “Aroma” is the term for the fragrance of young wine, while “Mellow” is for old wine.

When I was studying to become a Sommelier, I learned the importance of smelling wine. Smelling your wine, is an important part of the tasting ritual. Wine tasters will stick their noses deep into a glass (an important reason not to fill it too high) and inhale deeply, then angle the glass this way and that as they continue to assess the wine’s aromas. In blind wine tastings, the aroma was very important in identifying a grape variety. My instructor used to say, you identify by your nose and confirm by tasting. And swirling the wine helps release the aromas. As a matter of fact, you’ll see me smell the wine first, swirl and smell it again. We learn the different aromas that are released by swirling.

Spitting wine can be acceptable.

But honestly, why spit. When I was studying to become a Sommelier, we tasted many wines each evening. One night it was up to 50. In a case like that you have to spit. At a wine-tasting event, it is also acceptable to spit the wine out. It is OK to take a sip of wine and hold it in your mouth for a few seconds and then decide to swallow or spit it out. This allows people to taste many different wines without getting drunk.

Fred, Angie, Joan & Me

My friends Fred & Arla got home from Alberta recently and we got together to have a glass of wine with Angie and Joan. We shared a wine that was given to me by my niece and her husband, when I had them over for dinner last Sunday.

Doug Gilmour 93 Red

I met Doug Gilmour briefly at the Radio Station I work at, when he was in for an interview while visiting Halifax. He was such a gentleman, kind and gracious to the staff. At the time, I had no idea he was such a wine lover. Apparently, wine has long been a passion of the Maple Leafs legend. I definitely would have chatted about that if I had known. Doug Gilmour 93 comes in both a white and red, and we enjoyed the red the other evening. It was a very interesting wine. It’s a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir, and I can honestly say, it’s the first time I have had Pinot Noir mixed in with a traditional Bordeaux type of blend.

That’s it for me for this week. Happy Halloween!

Darlene

Re-connecting with Friends

I had the most wonderful week this week, and I wanted to share. The person in this picture was one of my best friends growing up, we met when we were in our early teens and hung out together. I also learned to skateboard because of this guy, he was excellent on a skateboard when we were younger. We grew up in Corner Brook Newfoundland together and as we turned into adults, we moved to different parts of the country. The last time I saw him was 15 years ago, when I lived at home for a few years and he was home visiting from Toronto. Now he and his husband have retired in Antigonish and I live in Halifax, and he was coming to town. We reconnected over several wonderful bottles of wine. How’s this for a blast from the past.

We were kids, all dressed up for a fancy night out at the Glynmill Inn in Corner Brook. Somewhere I have a picture of myself and Shane, when I went to Shane’s high school graduation with him in 1978. We’ve been friends for a long time, and I think I have met the person who loves red wine as much as I do. Before dinner we shared a bottle of awesome wine. A Ripasso.

Everyone who is a regular reader of this blog knows how much I love Ripasso. Valpolicella Ripasso and Amarone wines are indeed special and unique. Shane had a great name for Ripasso, he called it Baby Amarone. Amarone is produced with grapes dried for 3 months, Valpolicella Ripasso is made with 2 fermentations, the first one with fresh Valpolicella grapes and the second one in contact with Amarone skins. This La Poiane Valpolicella Ripasso was spectacular. A great price at just $25.99, we enjoyed it while catching up, but it would also be fantastic with food.

As a matter of fact, we continued with the Ripasso theme over dinner. We went to Amano, an Italian Ristorante in downtown Halifax. It was my first time there and it was fabulous. I had the most delicious roasted beet and arugula salad to start, and then I had the Penne alla Boscaiola. I couldn’t tell you how to pronounce it, but it was penne sauteed with roasted chicken, bacon, caramelized onions, mushrooms, parmigiano and a demi-glace.

The picture is a little dark because the restaurant was a little dark. Shane had the Margherita pizza, which he let me try, and it was delicious. Very much like the Margherita pizza I had in Rome. And the wine we had while enjoying our fantastic food? This Ripasso

This isn’t my picture

The Zenato Ripasso is only available at Bishops Cellar here in Halifax, a privately owned gorgeous wine store next to the restaurant we went to. But it is available at most provincial liquor stores across Canada. This too was a wonderful treat. It was lush and had a gorgeous lingering finish. I would definitely buy this wine again.

We finished the meal with coffee. Shane had an espresso and I pulled a rookie wine drinking move. I had a coffee and Bailey’s topped with lots of whipped cream. It was tasty, however, as I said, a rookie move on my part. Every experienced red wine drinker knows not to mix creamy stuff with red wine. Tip for my readers. If you are drinking red wine, stay away from whipped cream.

So that’s it for me for this week. Yesterday was a fun day at work! I had a delivery of some wine from New Brunswick, from a friend and colleague who travelled up there.

Till next week, Cheers

Darlene

I Love Fall

One thing I know for certain, Atlantic Canada is a stunningly beautiful place in the Fall. Between the gorgeous colors and the cooler crisp temperatures, it is my all time favorite time of the year. I currently live in Halifax, Nova Scotia, but I am originally from a beautiful area of Atlantic Canada, Corner Brook, Newfoundland. The West Coast of Newfoundland is home to the amazing Gros Morne National Park, Marble Mountain Ski Hill and this is where I grew up.

Steady Brook on the West Coast of NL

This next picture doesn’t do the view justice, as I was grilling last night, as the sun was going down, I tried to capture the gorgeous sky and the pretty Fall colors. Yes, I keep clear lights on my balcony all year round. Now that it is getting darker much earlier, I like them on when I’m out using my barbecue.

The view from my deck

It’s also a great time for comfort food and great wine. I have a great maple curry chicken pasta dish I made this past week. I’ll share the recipe shortly, yes, that is homemade cheese toast and a robust red to compliment.

Bowtie pasta with cheese toast
Trapiche Reserve Malbec

Speaking of robust reds, my friend Angie bought this Trapiche Reserve Malbec and shared with me. I don’t buy a lot of Malbec, but I enjoyed this very much, and it’s as wonderful on the wallet as it is on the palate, coming in under $15. Plum and spice notes, with a hint of vanilla. We were playing our weekly game of Rummikub but it would also go nicely with food.

Bread & Butter Pinot Noir

I know I’ve written about this wine in the past, but I bought it again last Friday night. I was do some meal prep for my nephew, and was sipping along. This is so smooth and so flavorful, it’s one of my favorite PInot Noir wines and it’s only $22 a bottle. And that really is a great price for a great Pinot.

Maple curry chicken pasta

I don’t know why, but I don’t eat a lot of pasta in the Summer. So last weekend, I made one of my favorites, a maple curry chicken pasta. I cut chicken breast up in bite size pieces and cooked that in olive oil and some curry powder. I used bowtie pasta, but you can use penne. This is so quick and easy. Saute onions and bell peppers, add the cooked pasta & cooked chicken, and pour in maple syrup. Let that simmer. Then I normally add cream and curry paste, but I was out of curry paste, so I used curry powder, heavy cream and some of the pasta water to make the sauce and let that simmer. Oh, and I added bacon. I mean, pasta is so much better with bacon.

You could enjoy this with a hearty white wine, like this one

Trinity Oaks Chardonnay

Or you could try this new red, which I enjoyed last night for the first time

It’s very seldom I see a red wine in a clear bottle. A rule of thumb, any wine, whether red or white, that comes in a clear bottle should be consumed within 3 years. Which is why most whites are in clear bottles, the majority of them should be consumed within 3 years. So I was a little concerned when I got this home and realized it was a 2016. It was on clearance, regular priced at around $17, on for $13.50. Honestly, I feel our liquor store was a little late putting this on clearance.

It was the Bree Merlot from France, and I love Merlot from France, normally. Most of the French Merlot wines I’ve had have been in Bordeaux blends, but I love the Left Bank of Bordeaux where Merlot dominates. And although it was good, I could tell it was starting to show its age. There was a little bit of a bitterness, but otherwise it was tasty. I wish I had found it earlier. But the fruit still shone through and the empty bottle this morning will tell you it went down more than OK.

Till next week, Cheers

Darlene

Thankful

It’s Thanksgiving weekend here in Canada, and although everyone will admit, the last 19 months have been extremely challenging, I hope we can all find something to be grateful for. Much of Canada is experiencing its 4th Wave of Covid-19 and some families and friends are not able to get together for Thanksgiving for the second year in a row. This has been very tough for many people, and hard on people’s hearts and mental health. Covid fatigue is a real thing, and I understand it completely.

Me voicing ads

But this weekend I am going to focus on the good things, and there are many of them. I have a great family, my Mom will be 87 in 3 months and she is doing great. I have a sister whom I adore, and her family is my family too. I have wonderful friends, that I feel I can count on and have helped me a lot over the past 19 months. I have a job that I really enjoy, (most of the time LOL). And I am grateful for this little fella, Gabriel.

Gabriel

Gabriel is a cat that was severely abused, and I started fostering him over three years ago. He was so scared when I first got him, he lived under the bed and hissed at me for 3 straight months.

Gabriel feels safe now

Now he’s turned into Mr. Social. He greets my friends at the door, and is just a gorgeous kitty. As you can see he had parts of his ears chopped off, and had his teeth kicked in, so you can understand why he was hesitant to trust. He is the baby of the household now, and he knows it.

Me & Tigger

I wasn’t always a cat person, I adopted Tigger when I lived out West and together we lived in 8 cities and towns in 4 provinces. He was over 20 years old when he passed, I had him for 20 years and the vet figured he was 5 months old when I adopted him. This is what good living looks like, Tigger was well known and well loved.

Leo aka Batman

After Tigger died, I didn’t know what to do. So I fostered a kitty cat that was very sick. He had feline leukemia and had limited time, but I got 2 years of wonderful enjoyment out of this ‘little’ fella! I swear Leo had it so good he hung on a lot longer than anyone thought he would. I always said he didn’t want to give up the treats or the good life. I only ever have 1 kitty at a time, and they seem to love all the attention.

So, let’s talk some wine.

Ruffino Prosecco

I’ve tried a new Prosecco recently and if you are planning on having any kind of celebration this weekend, try it. Prosecco is an Italian sparkling wine, that is tasty and inexpensive. This wine is $20, and most of them are under $20, so they are easy on the wallet. This one is dry and crisp with a light acidity and nice tart citrus flavors. Great for your appetizers, and we enjoyed this with a charcuterie board, and it was wonderful.

655 Miles Cabernet

Here’s a wonderful new red I’ve tried recently. 655 Miles Cabernet Sauvignon out of California. When I bought it, it was $17 and what a great price on a great wine. Well, I just checked and its on sale here in Nova Scotia, so I’ll definitely be adding a couple of bottles to the wine rack. It’s actually a blend of 92% Cabernet Sauvigngon, 5% Petite Sirah and 3% Syrah, so it’s a super interesting and complex wine. I searched and searched but couldn’t find the reason behind the name, 655 Miles. But it’s a beautiful bottle and the wine is full-bodied with a generous lingering finish and good tannins.

Have a wonderful Thanksgiving weekend to my Canadian friends and readers, and to the rest of the world, have a great weekend. Till next week, Cheers

Darlene

New Friends & New Favorites

Riley & Maggie

Starting this week’s wine blog with some serious cuteness! 2 of my loves, my nephew Riley and my sister’s Bernadoodle puppy Maggie. Yes, she is a puppy, about 8 months now.

Something exciting happened to me in the past week. I got to meet one of my readers that lives in Ottawa. When you’ve been writing a weekly blog for several years, no matter what the topic, you always question yourself and “are people reading”? That’s why I really appreciate any comments and feedbacks, and the friends and readers that share my wine blog with their family and friends on social media and through email.

Jean from Ottawa

This is Jean from Ottawa, and when I met her I had to give her a hug. I felt I knew her through our mutual friend Angie, and she said she felt she was getting to know me through my wine blog. That’s why I’ve always felt wine is so much more than just a beverage. It helps make a good time even more special and brings friends, old and new, together.

My friend Judy

Jean was visiting so my friend Angie decided to open a special bottle of Champagne that she received for a very special birthday. The above picture is of my friend Judy, who I also met through Angie, enjoying the special champagne.

Veuve Clicquot Champagne

I love a good dry not sweet Champagne, and this one was damn near close to perfect. When you see the word ‘Brut’ on a label, you know the wine inside is not sweet, it’s dry. Champagne is made with 3 grapes, 2 of which are red. Chardonnay, Pinot Noir and Pinot Meunier with no skin contact. Sparkling wines are made worldwide, but you know when you see the word ‘Champagne’, it came from Champagne France. No other sparkling wine is allowed to use that word, even if it’s made in the same traditional way, using the same grapes. The winemaker, also called the Blender, has the job of combining grapes and vintages so that the ‘House Champagne’ tastes the same year after year.

I tried another awesome white wine this past week.

Director of Fun Richard

This is my friend and the Director of Fun for Atlantic Tours, Richard. Richard came to my building last week and did a talk to some of the residents about upcoming trips. We enjoyed a glass of wine, and one of them was a white Bordeaux. Go to http://www.atlantictours.com and find out about our River Cruise to Bordeaux France in 2022. This fantastic blend consists of Sauvignon Blanc, Semillion and Muscadelle. The 2018 we enjoyed received the honors of Best Value Buy of 2019 by Wine Enthusiast Magazine. With its gorgeous bright flavors, I think Richard told me it’s on sale right now for $15 or $16 right now. Still just around $20 a bottle, it’s a great wine.

Before I get into my new red, and I have tried a couple of new ones recently, I have to tell you about a pork tenderloin recipe that changed my mind on pork tenderloin. Pork tenderloin it’s like a blank canvas, and really needs a lot of flavour thrown at it. If it’s overcooked, it’s pretty boring. I have found a fabulous pork tenderloin recipe.

It starts with butterflying the pork tenderloin. My stuffing was simple. I sauteed onions and apples in butter and oil, with a dash of cinnamon and a drop of maple syrup, and salt and pepper of course. I added that mixture to the bread crumbs and stuffed the tenderloin.

Bacon makes it better

I’m not usually one for bacon wrapped meat, but my friend told me about this recipe and I decided to try it.

Then I put that on the grill.

Always let it rest

I used a meat thermometer to bring it to a medium, 145-degrees. Then I covered it in aluminum foil and let it rest.

Oh. My. God. It’s like the bacon became part of the tenderloin, and was so moist and tasty. I’m addicted.

Now, The new red wine…..

Roscato Dark Red Blend

Richard bought this red to our event, and I really enjoyed it. it’s a fantastic value at $16.99 and it’s a red blend that consists of Merlot and two indigenous grapes from Italy, Teroldego and Lagrein. it’s medium to full bodied, it has been aged in oak, but the fruit definitely shines from the wine. It’s plump and juicy with subtle hints of coffee, vanilla and chocolate, and a perfect wine for meat.

Here’s to a wonderful week of new friends and new favourites. Cheers

Darlene