Archive for September, 2020

Fall in Love with Great Wines

Posted in Wine on September 26, 2020 by darmyers
5 Fun Things To Do in Halifax This Fall – Discover Halifax
Nova Scotia is beautiful in Fall

Autumn, my absolute favorite time of the year. I ran into someone in the elevator of my apartment building, who said I was looking happy. Well, today is sunny, a comfortable 22-degrees, and I had a great night sleep last night because it was nice and cool. What’s not to be happy about. Nova Scotia is just gorgeous in the Fall, with stunning colors and for the most part great weather.

Speaking of Nova Scotia, friends (only 7) got together and we did a bit of a wine tasting with some of the white wines from Avondale Sky Winery. Known as the home of the church that walked on water!! I’m not kidding, they moved this church by land and water, and you can see the journey of the church through photos at the Winery. But let’s talk some wine.

Here was the first one.

Avondale Sky Chevrie

The Chevrie from Avondale Sky is most (89%) L’Acadie with small amounts of Muscat, Vidal & Geisenhelm, a true Nova Scotia blend. And it was delicious, my favorite of all 3. The winemaker says the Muscat is added to lift aromatics, and Vidal and Geisenhelm is added for acidity, which adds a vibrancy to the wine. Gorgeous hints of peach and melon, and it’s a great wine for any appetizer.

Avondale Sky Tennycape
Avondale Sky Ortega

The other two we tried was the Tennycape and the Ortega. I thought the Ortega might have had some Gewurtztraminer in it, because the aromatics were quite strong, but it doesn’t. It was the most full-bodied of them all, and the vineyard recommends Indian cuisine, chicken, pork and seafood. This is your main course white. The Tennycape, was a little lighter. I really enjoyed this wine. I liked the brightness of the wine, and the blend of Vidal and L’Acadie Blanc makes for a true Nova Scotia experience. A great wine for the Nova Scotia seafood, and it’s so bright it would pair well wtih spicy food as well.

Top 30 Spilled Wine GIFs | Find the best GIF on Gfycat
Everyone wants wine

The next wine I want to tell you about, my wine of the week, is over the top delicious.

The Santodeno Sangiovese Appassimento is a rich full-bodied wine that I had this past week. Appassimento is the process of letting the grapes dry first, which adds depth and flavor. For this particular wine, the grapes are hand picked, and then left in small crates to dry.

Delicious Italian red wine

It creates a delicious wine, full of flavor, with hints of nutmeg, that is a perfect pairing for all your favorite comfort foods. So what’s the problem?

Wax covers drive me crazy

You need a degree of some kind to get into the wine. More and more I’m seeing winemakers use these hard wax coverings, instead of a foil. This looks jagged because I had to take a knife to it, and put my life and limbs at risk, trying to get it open. Winemakers say it helps keep the wine fresh. No oxygen is getting into the wine. Makes sense. One thing you should never do, is try to put your corkscrew through the wax. I did that once. Learn from my mistake.

Got it off with my fingers in tact

The wine was fantastic, the price point the same. It’s only $18 a bottle. But my recommendation to wine makers, don’t make it so hard for me to get into the bottle. Thankfully, it was the first bottle of the evening, because I would hate to try and get into this wine with a few glasses under my belt.

Red or White?

Well, that’s it for me for this week. Have a great week, till next Saturday, Cheers

Darlene

Bordeaux Wine Tour, Anyone?

Posted in Wine & Food on September 19, 2020 by darmyers
Official Announcement

I have exciting news. In April, 2022, I will be joining forces with Atlantic Tours and AMA Waterways to participate in a river cruise called ‘A Taste of Bordeaux’. I met the owner of Atlantic Tours, Richard Arnold, during several wine tastings I did in 2019. We hit it off and talked about the possibility of working together on a wine related trip. Well we currently have 2 we are working on. 2021 to the Niagara region of Canada, and 2022 to Bordeaux France.

Richard & Sandra
Richard has a tremendous amount of experience doing first class tours.

For any wine lover, Bordeaux France is the capital of great wine. Filled with Chateaus and vineyards, this is going to be an epic adventure in the land of food and wine. (2 of my favorite things in the world.) Travelling the Garonne & Dordogne rivers in first class style, this is a dream trip for any wine lover. I’ll have more details later, but right now we are planned for April of 2022. And in case you didn’t know, Bordeaux is just not for the red wine lover, Bordeaux produces some amazing white wines as well. Bordeaux white is mostly blended wines and tends to consist of 3 grapes, Semillion, Sauvignon Blanc and Muscadelle. Bordeaux white can be light and fruity (Sauvignon Blanc heavy) or rich and creamy (Semillion heavy). It is also home to some of the most expensive wines in the world.

2005 Chateau D’yquem

Like this 2005 Chateau D’yquem priced at $1112.00

Chateau Margeaux

Or this Chateaux Margeaux priced at a cool $1448.00. But you can enjoy good wine from Bordeaux without having to take out a second mortgage. So….Let’s talk some food & wine.

Puyfromage White

Take this Chateau Puyfromage White Bordeaux for example. It is a blend of Sauvignon Blanc and Semillion and it is tropical, light and fruity, and every wine tasting I’ve ever bought it to, it’s a hit. It’s only $22 a bottle, it’s medium-bodied, with some acidity from the Sauvignon Blanc and very food friendly. Chateau Puyfromage also comes in a red blend, with 60% of the wine being Merlot and the other 40% being comprised of Cabernet Sauvignon and Cabernet Franc. So a really good meaty red at about the same price point.

Rayell holding a Sauternes
Chateau Coutet Sauternes

One of my favorite white wines to come out of Bordeaux is Sauternes. I know many people say they don’t like sweet wines, but if you have a dessert wine, in a small sherry glass, and have it as a dessert, it can be heavenly. Sauternes comes from the Barsac region of Bordeaux and the grapes are Sauvignon Blanc, Semillion and Muscadelle. Sauternes takes these 3 grapes and applies a process called Botrytis Cinerea, or more commonly known as noble rot.  This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. These wines are delicious dessert wines, served chilled, and those flavors of honey and apricot make for one of my favorite desserts.

New pork chop marinade
Bobby Flay’s homemade honey mustard sauce

I would really like to tell you about my new food discovery. I made Bobby Flay’s homemade honey mustard sauce and used it on grilled pork chops. Here’s one change I have made to the recipe. (Sorry Bobby) It calls for equal parts grainy mustard and Dijon mustard. I started cutting the grainy mustard in half. If I used 1 tablespoon of Dijon mustard, I used 1/2 a tablespoon of the grainy. I feel the grainy mustard can overpower the sauce. Here’s the grainy mustard I used.

Maille Mustard

Even on the website, it says it packs a powerful punch. And it does. So I’m using half. Then I added honey, salt & pepper. Delicious on pork.

Now, for my wine of the week… Believe me, this one is very affordable

I hope all my readers have someone in their life that looks at them like I look at this wine. LOL. I love a Ripasso, regular readers of my blog will know that. It’s Valpolicella wine poured over the skins and must of Amarone, while they are still warm. It takes on those beautiful Amarone flavors without taking on the heaviness of an Amarone. This is probably my favorite Italian wine. And last night was my first time trying this one by Folinari. It is a medium-bodied wine full of flavor, beautiful hints of balsamic, cherry and mocha spice. I did ribs on the grill, and it was amazing.

Have a wonderful week everyone. Till next week, Cheers

Darlene

Wining For A Long Weekend

Posted in Wine & Food on September 5, 2020 by darmyers
Me last night!

I wasn’t just pining for a long weekend, I was wining for the long weekend. The Labor Day weekend, is the last official weekend of Summer for most people. For me, (don’t hate me) it’s ‘Bye Bye Summer – Hello Fall’. I am all about cooler temperatures, the pretty colours on the trees, and the availability of local fresh fruits and vegetables. I’m taking some holidays this coming week, my Mom, Sister, Brother-in-Law & Nephew are all coming for a visit this week, as we get Riley settled into SFX University in Antigonish, NS. I know I’ve been sharing some recipes lately, just wait until I start cooking for this handsome growing guy!

Riley at his High School Graduation
Me saying goodbye to Riley at the airport after 2 weeks in Barbados

This kid can eat, trust me. I’ll be cooking up a storm once he starts University here. They are all coming Wednesday for a visit and shopping, and then next Saturday morning we are off to Antigonish to set up his dorm room. There probably won’t be a wine blog next Saturday, but I’ll have lots to share in 2 weeks time. I’m also going to be doing a BIG travel announcement in 2022 for a wine tour you are not going to want to miss. Oui, Oui. That’s yes in French. A little hint of something special to come.

Let’s talk some wine…. and food!!

A great chicken marinade was discovered this week

Our Summer weather continued this past week, so since there was a lot of sunshine, I grilled one or two evenings. I have come up with the a fantastic chicken marinade. Start with olive oil, add a grainy mustard, or any mustard you have on hand, salt, pepper, a splash of lemon juice, splash of Worcestershire sauce, garlic powder, and the most important ingredient, brown sugar. Do you know why? I’ve discovered this week if you are grilling chicken or pork, brown sugar will be the secret to carmelization and a nice char on the outside. And a nice char on the outside will keep everything tender and juicy on the inside. It was delicious. I marinated it for about 4 hours. Overnight would be best. So what wine goes with this delicious grilled chicken? Red or white, pick your choice.

Saints & Sinners Pinot Grigio

This Saints & Sinners Pinot Grigio is from Canada, and is priced under $11 a bottle. Who doesn’t love a great deal over a long weekend. It’s not as dry as most Italian Pinot Grigio’s, it’s 75% Pinot Grigio, and 25% other fruit including Gewürztraminer, so expect a little sweeter Pinot Grigio. Most Pinot Grigio wines are a 1 on the sweetness level (the lowest), this one is a 2. If you love red with your chicken, try this wine.

Smoking Loon Old Vine Zinfandel

This is the wine I enjoyed with it, and I’ll be heading out to buy more. This wine is $2 off right now in Nova Scotia, so it’s under $15 a bottle. Even on their website, the one and only food they have listed to try it with, is BBQ grilled chicken. A match made in heaven. Old vine is a symbol of quality in American wine. In France you see words like Grand Cru, in Italy it’s Superiore or Riserva, and in California it tends to be Old Vine, especially when talking about Zinfandel. Old vines make better wine, it’s as simple as that. At $14.48 a bottle right now, don’t make the same mistake I did, pick up more than one!!

Pork tenderloin

I also grilled a small pork tenderloin this week, and it came out great, after resting for 10 minutes in Aluminum foil. Resting your meat is very important when grilling, it lets the juices settle. It’s especially important in pork tenderloin, because you don’t want a dry pork tenderloin. I used brown sugar as the base of this marinade as well, because I just love the char it provides on the outside and it stays juicy on the inside.

And now for my wine of the week…

A 90 Point wine for $12.99

Run, don’t walk, if this wine is on sale at your liquor store, like it is mine. This wine is just $12.99 a bottle right now, while it’s available, and yes, that is a 90-Point designation you see on the label. World famous wine critic James Suckling gave this Chilean Cabernet Sauvignon 90 Points, and friends, right now this wine is less than $13 a bottle. This full-bodied beauty is from the Central Valley in Chile and is the #1 seller for Caillero del Diablo. Medium to full-bodied and not overly oaked, this Cabernet Sauvignon is the perfect wine for a long weekend grill-fest. Enjoy.

I need this t-shirt

To all my readers, thank you so much for joining me for another week. If I don’t touch base next week, I’ll see you in 2 weeks time.

Stay safe and take care

Darlene