October is #MerlotMe Month!

Posted in Uncategorized on October 19, 2019 by darmyers

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I have been writing about my love of Merlot for a long time.  More so since Paul Giamatti spoke those infamous words in the movie Sideways, ‘I don’t want to drink any f*&king Merlot”!

Image result for paul giamatti sideways I don't want to drink any

Many reports have stated Merlot sales dropped for a while, while Pinot Noir flourished, causing no damage to the wine industry overall.  I love Merlot.  Merlot loves me.  We have a fantastic relationship.

I love Merlot

Let me start by sharing some of my favourite Merlot wines.  My first one is a staple in my wine rack because it’s such a great value.


Dada 2 is an Argentinian organic Merlot.  Delicious.  The price recently went up, however it is still only $16.48 a bottle here in Nova Scotia.  It’s a very lush wine, with hints of mocha from the oak, however in no way does the oak dominate.  Got together with some friends last night to drink a glass of wine and this is the one I bought down.

Festival of Wines J Lohr Merlot

This J. Lohr Merlot wine from California won best Merlot at the Festival of Wines show last year, and I’ve enjoyed it several times since then.  Steve Peck, Director of Winemaking at J. Lohr says they’ve added a bit of Malbec because it accentuated the fruit flavours.  It would also add some structure to the wine.  I had this last year with a steak and it was stunning, and it sells for $29.99 here.  However, if you’re down California way, it sells for $15 a bottle at the Vineyard, heartbreaking isn’t it?  Being a wine lover in Canada it’s not always easy on the pocketbook


Here’s another Merlot that I absolutely love, and this hails from California as well.  Barrel aged in American oak for 12 months, the oak is a little more noticeable in this wine, but the Merlot is so full bodied and juicy that the grape does shine.  It sells for about $25 a bottle here, and it’s a great one.

And now for my wine of the week,,,


To show my white wine loving friends I haven’t forgotten about them, this was one of my favorite white wines at the  Festival of Wines.  The Bread and Butter Chardonnay will have you thinking of creme brule with its notes of vanilla bean and almond.  Things I loved about this Chardonnay?  The oak did not dominate the wine, it had some very bright acidity and the flavors were vibrant, not always words used to describe Chardonnay.  I loved it and will definitely buy it again.

Wine Underachievers

I hope you over-achieve this weekend!!  Till next week, Cheers



International Champagne Day

Posted in Uncategorized on October 12, 2019 by darmyers

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Coming up this Friday is International Champagne Day.  And I have to share a few new sparkling wines I’ve had recently, including some from Champagne.  So let me start by giving you a little Champagne history.  Champagne is a region in Northern France, as far north as you can go and still grow grapes.  They have been perfecting this bubbly wine for hundreds of years, to the point, the traditional method of making sparkling wine, is also called the Champagne method.  A sparkling wine can be made in the traditional method, but unless it hails from the Champagne region in France, it cannot be called Champagne.  It’s called ‘Cava’ in Spain, Any time you see Cremant, it is also traditional made sparkling wine, but not from the Champagne region.

I recently had a wonderful Cremant wine at the Festival of wines from Bordeaux



Made from Semillion, Muscadelle and Sauvignon Blanc, this bright vibrant sparkling wine is a great substitution when you have something to celebrate but don’t want to spend the money associated with Champagne.

Here’s another great bubbly that won’t break the bank

Hola 2 Hola 1

My friend Youjeen was pouring this wonderful Spanish Cava at the Festival of Wines.  In Spain, the word Hola is how people greet each other.  And that was the premise behind the name of the wine.  This Cava was made deliciously dry with hints of apple and citrus.  A beautiful sparkling wine ready to celebrate at under $22 a bottle here.

If, however, nothing but the real deal will cut it, try this one authentic Champagne from Duval-Leroy


The Champagne house of Duval-Leroy was founded in 1859 so they have been producing top quality Champagnes for many many years.  However, this Champagne house is known for more than just Champagne, it was a pioneer when it came to promoting sustainability in the vineyard.  I personally like a dry Champagne, which you will be able to tell if the word Brut is in the title.  Champagne doesn’t come cheap, which makes it the ultimate treat.

And now for my wine of the week…..


Critics are giving this wine 91 points, and I have to agree whole heartedly.   Super smooth combination of Grenache, Syrah, and Mourvedre.    A GSM blend is one of my favourites and this wine did not disappoint.  Velvety blueberry and blackberry notes and although I know it saw some oak, except for the smoothness you couldn’t tell.  It is priced at $20.99 a bottle so it’s a really good value.


Happy Thanksgiving weekend everyone





Festival of Wines Part 2

Posted in Uncategorized on October 5, 2019 by darmyers

So many great wines, so little time.


My friend Cassandra and I took a few hours last Saturday afternoon and spent it tasting wine at one of the grand tastings during the Festival of Wines in  Halifax.  Although the country to be featured this year, Wines of South America’, all countries are represented and we tried some great wines.  We had a great time, and I had the opportunity to speak to many people about the wine they were featuring.

This was one of my favorites.


I have written about Tommassi wines previously but this was my first time trying the Tommasi Ripasso.  This is what the winemaker had to say

“Tommasi “Ripasso” is the unique result of refermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.”

It was elegant and delicious and one of my favorite finds at the Festival of Wines.  If you get a chance, try it.


Both Cassandra and I loved the look of this bottle, and the wine in it was so good I bought a few home with me, because I’m pretty sure at the moment the only place you can buy it was at the show.  Sadly, it’s not available at the NSLC yet, but if you can find it where you live, grab it.  A blend of Merlot and Primitivo (Zinfandel), this is a fantastic wine for $17.99.  In my opinion it was a luscious and rich wine that is the perfect compliment to any pasta dish.

We had some fantastic rose wines while we were there, but this one stood out for me because it was delicious and the price point is amazing.

fow10 fow11

This wine has earned 92 Points by some wine critics and it’s under $17 a bottle.  Again, one of those great wines not yet available at my liquor store, but this is a fantastic find.  Now, I have to be honest, I drink the majority of my rose wines in the Summer, but this is a wonderful wine for appetizers and meet and greets.  Crisp and refreshing, both myself and Cassandra really liked it.

And now for my wine of the week….


And one of the best values I found at the Festival of wines. From the Languedoc region of France, this beauty is only $15.99 a bottle.  Yes, you’ll notice the bottle is empty, don’t judge!  LOL  I did, however, buy a full case of it.  Great wine at a great value.  It’s a blend of Cabernet Sauvignon and Syrah, so it’s full-bodied with a hint of spice.  Easy to drink and super food friendly, there’s no guilt when you open this great wine on a Tuesday night.

Wine awesome

It’s the weekend, feel free to be awesome all weekend.  Till next weekend, Cheers






Festival of Wines Part 1

Posted in Uncategorized on September 28, 2019 by darmyers

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Yes, part 1, because there are so many events and so many wines to try during the Festival of Wines, that one wine blog just won’t cut it.  I went to my first event Wednesday evening, which was the “Tasting:  The World of Wines Experience” at the Casino Nova Scotia.  Only 120 tickets, and it’s all about the wine.  I love it.


This is one of my favorite finds of the Festival of Wines so far, this beautiful sparkling Cremant from France.  It is Sauvignon Blanc, Semillion, and Muscadet and it is refreshing, bright and fruity.  It’s also a fantastic price for a well made Cremant from Bordeaux.  Cremant sparkling wines are made in the same method as Champagne, and is a great option if you have a ‘Champagne taste on a beer budget’, as my father would say.  Bordeaux France is best known for its red blends, but this was a fabulous surprise find.

FoW2 Renee

One of the thrills for me at this event was Chef Renee Lavallee, winner of Top Chef Canada.  What was even more exciting was to learn she has teamed up with a Champagne house, Duval Leroy, who have been making Champagne for 160 years.  Renee says this Champagne is in harmony with her own style of cuisine.  It was well aged, but so very vibrant on the palate.  When I tasted, I told her it woke my mouth up in a big way;  A treat at $87 a bottle, but a great Champagne.

And my Wine of the Week,

The handsome Chris from the NSLC is pouring my favourite wine from Wednesday evening’s event, the 2015 Chateau Guillou Montagne Saint Emilion.   Comprised mostly of Merlot, it also contains small amounts of Cabernet Sauvignon and Cabernet Franc.   I tasted wines Wednesday evening that were way over $100 a bottle, and this was still my favourite – it’s that smooth!   And because I like great values, it is difficult to get a Bordeaux wine of this quality for this price point.


I have another festival of wines event this afternoon, the general tasting.  Till next week, cheers


Fall Into Some Great Wine

Posted in Uncategorized on September 21, 2019 by darmyers

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Monday marks the first day of Fall this year, my favorite time of the year.  Crisp fresh air, cool nights and great wine.  What more could a girl want!


It’s a gorgeous day here in Halifax, the sun is shining and the temperatures are supposed to hit 23-degrees Celsius.  I have some great wines to share with you to enjoy these beautiful Fall days.

First I have to tell you about a wine my friend Steve told me about.

Toro Bravo

I have yet to try this wine, but my friend Steve and his wife are regular wine drinkers and I trust their opinion.  I know you can get this in Ontario, but it has yet to make an appearance here in Nova Scotia.  This Spanish blend of Tempranillo and Merlot sells for $7.95 a bottle in Ontario, and they just love it.  LESS THAN $8!  I’m heartbroken you can’t get this wine here, but if you can find it, please share your comments below.  The LCBO website says it is medium-bodied and smooth and perfect for grilled pork.   Steve says he is going to bring me a bottle the next time they visit Halifax, so when he does, I’ll tell you all about it.  There’s also a white for the same price.

Image for Toro Bravo Verdejo Sauvignon Blanc DO La Mancha from LCBO

The white Toro Bravo comes in at $7.95 as well and is a blend of Sauvignon Blanc and Veredejo.  I know, I’m telling you about wines I haven’t tried, but we’re all friends.  And I want to share these great value wines.  Great wine for $8, sign me up!

Ok, on to a wine I have tried.


This limited edition label looks awesome and the Cabernet Sauvignon inside the bottle is a favourite that’s been around a while.  Chile makes some incredible Cabernet Sauvignon and Casillero del Diablo has probably been doing it the longest and is owned by Concha y Toro.  It’s full-bodied and flavourful and is priced ay just $20.

And now for my wine of the week,,,

I’m so excited about this wine.  1) It’s delicious and 2) It’s priced under $19.   I love finding great wines, in this case a 92-Point wine, at reasonable prices.   Coming from Valle Del Maipo, one of the most prestigious growing areas in Chile.   This wonderful wine is elegant and has some amazing complex flavours, think vanilla- think chocolate and think rich bold fruit.


Till next week, Cheers


Wines of South America

Posted in Uncategorized on September 14, 2019 by darmyers

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The Festival of Wines is coming up the last week of September here in Nova Scotia, and this year I am attending a couple of the events.  I will tell you all about them in future blogs.  People often ask me where the best values are coming from and I have to say South America tops the list each time.  Chile and Argentina are putting out some fantastic wines at great value.  And although they are considered ‘New World’, they have actually been making wine since the 1500’s.

Nova Chardonnay

If the ‘Nova’s’ name seems familiar, it’s because I have written about the two sister red wines in the past.  They are regular visitors to my wine rack.  This past week I’ve had the opportunity to try the white Chardonnay.  If you like American Chardonnay, you will like this one.  The oak is a little more prominent, than say in a French  Chardonnay.  The apple and pear flavors are very delightful and it’s a great value at $16 a bottle, which is a great price for an organic wine.  Yes, you read that right, it’s organic.


Certain regions are known for certain wines, like Tidal Bay coming out of Nova Scotia, or a Cabernet Sauvignon coming out of the Napa Valley in California.  The same could be said for Malbec coming out of Argentina.  Even though Malbec originated in Bordeaux France, it got wiped out in the late 1800’s due to disease, and Argentina made it its National Grape.  Altitude, climate and soil all play a role in the tremendous success Argentina has seen with Malbec, and this one from Alamos is no exception.  It’s $18 a bottle and grown in the mountainous region of Mendoza.  The winemaker is a knowledgeable female by the name of Lucia Vaieretti.  She was not only born in Argentina, but her parents worked at vineyards, so she has been hanging around vineyards since she was a small child.  This wonderful wine has rich plum flavors and hints of cocoa that helps make it another fantastic value out of Argentina.

And now for my wine of the week…

If this wine bottle looks slightly familiar, its because its sister wine was my wine of the week last week.


Although the Black Label is slightly more expensive, at $28 a bottle, it is still an amazing value.  Argentina is also famous for its ‘Flying Winemakers’, winemakers from other other countries like France and the United States, coming to help produce an excellent product.  The Black Label wine started for me when I gave it to a friend for his 50th birthday, and he raved about it.  I don’t usually give wine for gifts unless I’ve tried the wine first, but I fell in love with the label and I knew I would get a great wine out of Argentina for that price.  When he raved about it, I went out and bought one myself, and have had it several times since.  Fantastic full-bodied wine with lots happening on the palate.  This is a big wine that would really compliment hearty meat dishes.  If you try it, let me know what you think in the comments.

wine should know

One day, with the advancement of technology, they may happen.  I think that’s how they can improve on Alexa, get her to fetch wine!

Till next week, Cheers





Storm Wine

Posted in Uncategorized on September 7, 2019 by darmyers

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I was really hesitant to call this week’s wine blog ‘Storm Wine’.  I would not want to give the impression I was making light of the catastrophic outcome Hurricane Dorian has had on places like the Bahamas.

I am sitting in my home in Halifax Nova Scotia, sipping a coffee, watching it rain, watching the wind pick up, and waiting for Dorian to hit as a Category 1 later this afternoon.  Mild, compared to the devastation of how it has hit other places, but scary just the same.  Wind and rain can wreak havoc and cause a lot of damage in communities.


I’m on the third floor, it can get breezy.  So please don’t take this as making light of that situation, but if you’ve seen the line-ups at the Liquor stores in Nova Scotia the past two days, you would probably smile.

Here’s what’s in my wine rack, as I ride out this storm.

I always like to have a few white wines on hand, and I thought I would pick up the Arrogant Frog Chardonnay.  This wine is made by Paul Mas who had one of my top wines from 2018, so I was excited to try this one.  From my wine blog, The Top 10 of 2018, the Paul Mas GSM made #2.  Read that blog Top 10 of 2018

Paul Mas 3

Needless to say I wanted to try this excellent priced Chardonnay ($16.99).  Although the Languedoc is not the most notable Chardonnay region in France (think Burgundy), but I really liked this wine and found it to be a great value.    It also contains some Viognier, which brings some acidity and mango flavours.  It’s dry, and fruity, it had some tropical notes, and I found it not to be overly oaky.  I will definitely buy this wine again.


The festival of wines is coming up at the end of this month, and it’s one of my favourite times of the year .  This year’s theme is South American wines, and Trapiche is one of the most well-known names in Argentinian wine.  I had this wine last night, tasting it with my friend Amber at the NSLC.   Well, I tried it, she watched, as she is expecting her second child.   I have to say, I was pleasantly surprised.  I am not a huge Malbec drinker,  but I found the toasty plum flavours in this particular wine really really good.  It’s $24 a bottle, great value.

And now for my wine of the week,,,


Yes, you are looking at an empty bottle, don’t judge!   I still find it really hard to believe that this wine is $18 a bottle.  It’s the Castano GSM, Grenache, (Garnacha in Spain), Syrah and Mouvedre.    A spectacular blend of the three grapes, and a perfect pairing for all those comfort foods you may want to be enjoying during the storm.

That’s it for me for this week.  Stay safe everyone




Hello September

Posted in Uncategorized on August 31, 2019 by darmyers

Hello September

Don’t hate me, but I’m excited for September.  I love Autumn.  I live in Eastern Canada in Halifax Nova Scotia, grew up on the West Coast of Newfoundland, and I love Fall.  I love the pretty colors, the cooler temperatures and the way the air feels.  I have to admit, I’m not a huge fan of extreme weather either way.  Too hot or too cold, it’s hard to get outside.  But Autumn, I love being outside in Autumn.  It’s also a great time for comfort food and big bold wines.  I love that part of it too.


Take this Tuscan beauty for example.  If you’re like me, colder weather brings some of my favourite foods like pasta, and this is a perfect match for any Italian food that tickles your palate.   This Italian blend is made up of 50% Cabernet Sauvignon, 30% Merlot, and 20% Sangiovese.  If you’re looking for a superhero, let the Dark Knight thrill you this weekend with its bold rich fruit and subtle spice notes.   A great Italian wine for only $20 a bottle.


In 1843, Dr. Lindemann started a winery, and one of his goals was to offer some local ruffians a distinguished drop of wine, thus the basis for the Gentleman’s Collection.   It comes in a stand-alone Cabernet Sauvignon, but this past week I bought the red blend, which is a blend of Cabernet Sauvignon, Grenache, and Shiraz.  Delicious hearty blend, perfect for grilled meats, with notes of black pepper.   A great value at just $18 a bottle.

And now for my wine of the week,


Please excuse the wine stains on the bottle LOL   I forgot to take the picture before I opened the wine and started enjoying it.   The Three Thieves Pinot Noir will steal your heart.   I can’t begin to list the number of awards this wine has won.  It is 76% Pinot with some Syrah and Petite Sirah.   This is nobody’s wimpy Pinot Noir.  Very flavourful with great structure and made my wine of the week because its $19 a bottle.


Happy long weekend everyone, till next week cheers


Great Wines Under $25

Posted in Uncategorized on August 24, 2019 by darmyers

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I conducted a wine tasting last Saturday night with a new group of people, which is always a lot of fun.  This time we had 10 wines, which honestly is probably too many for a tasting.  The host of the event asked that we do wines that were all reasonably priced so except for two that were around the $28 mark, we kept it for the most part under $25.  I love discovering great new wines under $25.  Here are a couple from that night.

The first wine of the evening was a new rose wine from Argentina.

Earlier in the Summer I had discovered another rose wine from Argentina and it was fabulous.  I took it to several events.  That wine is sold out so I tried this one, and loved it.  I think a couple of people at the tasting were pleasantly surprised this wine was not sweet, as at one time most people felt all rose wines were sweet.  This rose is made from the Syrah grape, so it had very limited skin contact, as the Syrah grape is a thick-skinned grape with lots of color.  This was crisp and light and very dry.  A fantastic wine that sells for $16 a bottle.

The Bila Haut Red from Chapoutier is a staple in my wine rack, I just love it.  Last Saturday I bought both the red and its sister white wine.  This was amazing, Chapoutier is one of the most respected wineries in the Languedoc region of France.  These grapes were picked by hand so it’s a pleasant surprise that it’s only $16 a bottle.  This was so close to making my wine of the week for that reason.  This white blend is Grenache Blanc, Grenache Gris and Macabeu.  It is a very vibrant fresh white wine with great acidity and it’s a great wine for food.  Try it with chicken, shellfish or with your favorite appetizer.

The sister red wine was also a hit, this a little more expensive at $18 a bottle, but still a wonderful value.  This red blend is predominately Syrah with Grenache and Carignan.  Georgeous notes of black cherry and spice and a great wine to go with any red meat dish you may be serving.

And now for my wine of the week…


What?  A Bordeaux under $25.  Bordeaux wines can be some of the most expensive in the world.  One wine critic called this  Bordeaux wine “A classic Bordeaux for everyday meals”.  Using modern methods but respecting traditional values and principles, The Jury of Grand Cellar Masters says this wine is a full-bodied wine with a beautiful garnet appearance.   And it’s only $20 a bottle.  You have to try this wine!


I had writers block last weekend, and could not come up with a wine blog.  I appreciate everyone that came back this weekend!

Also, a note to all the wonderful people that have hired me for wine tastings in their home.  I really enjoy doing this, and I always look forward to them.  My Fall is booking up fast, I only have one date left in November.  So don’t hesitate to reach out if this is something you are thinking about doing in the Fall.




Top 5 Wine & Food Pairing Tips

Posted in Uncategorized on August 10, 2019 by darmyers


As I sit here preparing for another wine-tasting next weekend, I always try to think of some of the questions people might ask, so I can be prepared to answer them.   One of the questions that I always get asked, in a variety of ways, it’s how to pair wine and food properly.  Gone are the days where it is expected you drink white wine with fish and red wine with red meat.   It’s all about choosing a wine you like, to make the meal more enjoyable.   You are not going to enjoy your meal, if you don’t like the wine!

There are some basic things you can keep in mind.

  1.  Salt vs Acidity

Saltiness in food is a great contrast to acidity in wine.   I really love Thai food and Chinese cuisine, which I really enjoy pairing a Riesling with.   A lot of these dishes contain soy sauce, which is salty and the Riesling cuts through that saltiness .   Think smoked salmon and Champagne/ Sparkling Wine or Parmesan cheese with a Chianti wine.  A wine with a bit of acidity will really cut through and compliment the saltiness of food.

2.  High Fat Foods with Full-bodied Wines

There is a reason a big bold Cabernet Sauvignon pairs well with a big juicy steak.  Foods high in fats, like red meat, or dishes that contain heavy cream, usually calls for a more intense full-bodied wine.   Think Chardonnay for white wine drinkers and Cabernet Sauvignon or Merlot for the red wine drinkers.


3.  Fruity dishes + Fruity Wine

Any dishes that have a fruit component, for example, duck with figs, chicken with an orange or peach glaze, or pork with apples or apple sauce, think a fruity wine.   If you are a red wine drinker think Pinot Noir!  If you’re a white wine drinker, think Riesling again or a fruity Pinot Grigio.  The fruitiness of the wine won’t compete with the fruit in the dish, they go hand in hand.

4.  Sweet with Sweet

Pairing dessert wines with dessert can be a little tricky.   In one of my very first classes when I was learning to become a Sommelier, the instructor said the wine in the glass should be sweeter than whatever’s on the dessert plate.  If the desert is sweeter than the wine, your wine is going to taste dull and flat.  And if you are not a fan of sweet dessert wines, no worries, enjoy your dessert with your favourite hot coffee.

5.  Keep It Simple

It’s really easy to overthink wine and food pairing.   I always say to people, keep it simple.   If you are a white wine drinker, experiment with different white wines and different foods.   You’ll not only become a pro at recommended pairings, you’ll have a lot of fun in the process.   Same goes for my red wine loving friends.   Don’t be afraid to step out side of your wine comfort zone and try a new wine with a favourite dish.  A person doesn’t have to be a professional to recommend a wine with a dish, if you like the pairing, chances are one of your friends will like it.

Wine per gallong

Have a great weekend, until next weekend, cheers


Chilled Red Wines for Summer

Posted in Uncategorized on August 3, 2019 by darmyers


Ahhh, the warm days of Summer.  Temperatures are soaring and many people think its time to put away all red wines and just drink whites and rose wines.  But that doesn’t have to be the case.  I’m going to share some great red wines that can be served chilled and are perfect for Summer.  Keep in mind the ‘room temperature’ of red wines was the temperature of the underground wine cellars in Europe, hundreds of years ago, and still to this day.  The room temperature of these cellars is about 15-degrees Celsius, so remember as our temperatures hover around the 30-degree Celsius mark, this is not a good temperature to serve any red wine.  When served too warm the flavors of red wine will be very muted and sappy.  So don’t be afraid to introduce your red wine to the refrigerator.  Believe me when I say, this time of the year they’ll be great friends.

Gamay is a great red wine and should be served chilled all year round.  Gamay is the grape used in Beaujolais, the region at the very south of Burgundy.  In all other 4 regions of Burgundy, Pinot Noir is the red grape, but in Beaujolais it’s Gamay.  Gamay is a light grape with candied fruit flavors and perfect for the patio.  It’s also a great wine to go with charcuterie boards, with cheese and cured meats.  This Fougeres Beaujolais is just $17 a bottle and you white wine lovers might really enjoy this wine as well.


Speaking of Pinot Noir, this is another grape that chilling brings out its complex flavors.  I love this Elouan Pinot Noir from Oregon and have featured it at many wine tastings.  It’s a gorgeous medium to full-bodied wine with blueberry and spice flavors and this is a wonderful wine to have at your next Summer BBQ.  At $35 a bottle, it’s a treat, but so worth it.

With wines like Gamay and Pinot Noir, it is recommended you refrigerate them for 1 hour before serving, especially with the temperatures we’ve been seeing.  Even with your big bold reds like Cabernet Sauvignon, Merlot and Shiraz, keeping them in the fridge for even 30 minutes will liven them up and bring them to life.  You’ll also notice that once the wines are out on the table, in the heat, the flavors will start to change.

And now for my wine of the week…..

If this bottle looks slightly familiar, it’s because its sister wine is a staple in my wine rack.  The aged 7 years Tempranillo from Anciano is one of the best deals in the wine store, and now it has some competition from its sister.


The red label Anciano is made from the Grenache grape, which is another grape that tastes great chilled.  Grenache is a wonderful grape, used in making Chateauneuf du Pape, but you don’t need to spend $50 – $200 on a bottle.  You can enjoy this Grenache for just $15 a bottle with this wonderful wine.  It’s a diverse grape and extremely food friendly, and an all around great deal.


It’s a long weekend here in Nova Scotia, and I know I’m going to enjoy it to the fullest.

Till next week, Cheers


40+ Years of Friendship

Posted in Uncategorized on July 27, 2019 by darmyers



I didn’t have a wine blog last weekend because I was home on vacation, and while I was there I attended my 40th high school reunion.   It is hard to believe that we all graduated high school 40 years ago.    I had the chance to reconnect with friends that I went through my school years with and it was the most wonderful time.   Many of them I haven’t seen in years.


My friend Paula and I reminisced about a school trip we took in Grade 6, when we were 12 years old, to Northwest River Labrador.  Susan and I talked about the joys of her becoming a grandmother recently,


My friend Jackie’s daughter got married recently and all of us had things to share but the underlying theme was how happy we were to get together and have a drink.   Sadly, I had to leave a little early and we were just getting into the wine really good.    I didn’t take any pictures of the wines that evening but I will share a couple of good wines I had while on vacation


My dad was intent on buying me a bottle of wine while I was home visiting, so I chose this one.  Here in Nova Scotia, we can get Dada #2, and it’s a staple in my wine rack because it’s a really good organic Argentinian Merlot at $15 a bottle.  What a treat it was to get #1 while I was home, which is a blend of 50% Malbec and 50% Bonarda.   Although Bonarda is not a very well known grape,  it was planted about 3000 years ago in the Padana region of Italy but nowadays most of the Bonarda in the world is grown in Argentina.   Great wine for about a $15 price point.

And now for my wine of the week…


I love Spanish wine.   I also love the Grenache grape, or as it is known in Spain, Garnacha.   Grenache, or Garnacha, was once mostly used as a blending grape especially in France with Syrah and Mouvedre.    I love how more and more wine makers are taking the chance and having Grenache (Garnacha) the star of the show. This particular wine is mostly Garnacha with some Carignan blended in.   Gorgeous flavours of cherry and raspberry with some vanilla from the toasted oak.   A fantastic wine for just $16 a bottle.


Here’s to great friendships and good wine, may they always go together!

Till next week, cheers







Vacation Time!

Posted in Uncategorized on July 13, 2019 by darmyers

Image result for pictures of corner brook newfoundlandImage result for pictures of corner brook newfoundland

I’m officially on vacation and a little later today I’m flying to my hometown of Corner Brook Newfoundland, on Canada’s East Coast.   Visiting family, attending my 40th High School Reunion and maybe even enjoying a glass of wine.  (or 2?).   Corner Brook is located on Newfoundland‘s west coast, and is very picturesque.   Very close by would be the famous Marble Mountain ski hill and we’re also only about 45 minutes from Gros Morne National Park.  Thought I would share a couple of more pictures.


For me it’s also a chance to enjoy some of my favorites, that I can’t get here in Nova Scotia.  It may be a small island but the Newfoundland Liquor Corporation has done a wonderful job with wine selection.  My colleague Marc is asking me to bring back this wine.

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Although Nova Scotia does carry a big selection of Las Moras wine from Argentina, they do not carry this beauty.  It’s the Las Moras Pacha-Mama.  This Malbec is easy to drink, and easy on the pocketbook at $16 a bottle.  Check for it in your favorite wine store, I think it’s a great value wine.

I know when I’m home, my family will get me to cook up a feed of barbeque ribs, they always do.   Doing barbeque ribs is an artform, the secret being ‘slow and low’, and this will be my wine of choice.


The Seghesi Zinfandel from Sonoma County is splendid.  Seghesio planted its first Zinfandel vines back in 1895.  Winemaker Edward Seghesio says his grandmother’s favourite word was “Pazienza”, which means patience.  I’m so sad this is not available where I live, but I do look forward to the treat when I go home.    If you see it, try it and let me know if you love it as much as I do.

And now for my wine of the week….


It’s summertime and that means I’m drinking more white wines then I do the rest of the year.  I always keep a bottle of Pinot Grigio in my fridge because a lot of my friends that come to visit love Pinot Grigio.  Beringer makes one of my absolute favourite steak wines, so I couldn’t wait to try this Pinot Grigio.  It’s refreshing and light with crisp flavours of pear and citrus and at $12.99 a bottle, it’s one of my new favourite finds this Summer!   This is truly a steal of a deal.


I love Karen from the television show Will & Grace.  There will be no wine blog  next Saturday as I will be in Newfoundland and travelling.

See you in two weeks




Heat Wave

Posted in Uncategorized on July 6, 2019 by darmyers

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There is a heat warning in effect for Halifax, as there is in many parts of the world.  And although I love a glass of wine as much as anyone, and most days two, don’t forget the water and I encourage you all to stay safe.  Extreme heat is no different than extreme cold, in that you have to be very careful, because it can be dangerous.  Stay safe and stay hydrated.

Now back to why you visit this site each week, wine!

Sandhill Pinot Gris

I tend to drink a variety of beverages during a heat wave, including local craft beer and I’ve been known to imbibe with a vodka soda as well.  I find them refreshing.  I also tend to drink more white wine, including this beauty from Canada.  Winemaker Howard Soon is so good at what he does and I love the Pinot Gris he created.  Pinot Gris is different than Pinot Grigio, in that it doesn’t have the acidity the Grigio does.  It’s a very easy to drink refreshing wine with tropical flavors and hints of pear.  A great wine for smoked salmon, delicate fish or your favorite pork tenderloin.

As you know, I’ve have been doing a lot of wine tastings lately, and I always get asked about a red wine that a regular white wine drinker might enjoy.  I always say Pinot Noir or Beaujolais.  Beaujolais is made from the Gamay grape which features ‘candied’ flavors.  Honestly, when you sip it you will taste flavors of candy.  And a Beaujolais wine is served very chilled, so white wine drinkers tend to like that.  Keep in mind with this heat wave, please do not serve any red wine at current ‘room temperature’.  Heavens, 30-degrees is too warm for any wine.  Red wine should be served anywhere from 11-degrees to 18 degrees at the absolute maximum.  So please put your red wine in the fridge for at least 20-30 minutes.  Or you can do what I do, and keep it in the fridge and take it out about 20-30 minutes before I go to serve it.  I had a couple of glasses of wine with a great group of friends last night, and one lady bought her wine and it was so warm I encouraged her to chill out a little.   She thought room temperature was room temperature no matter what the room temperature was.   Remember, it’s the room temperature of the old underground wine cellars hundreds of years ago in places like France and Italy.

And now for my wine of the week.  It is a wine I enjoyed for the first time this past week in a long time….

Corbiere bottle

This Corbiere from Gerard Bertrand is a blend of Grenache, Syrah and Mourvedre, and is from France.  It is so well made and so easy to drink.  It’s also $3 off right now, and a steal of a deal at just $16.99 a bottle.  Great for Summer BBQ!

I have to say hello to one of my American readers and fellow wine blogger who is always amazed at the prices of wine here in Eastern Canada.   So while I’m rejoicing at paying $16.99 a bottle for this wine, Allison will probably be able to get it for half that.   Allison writes a wonderful wine blog under the name ‘Okie Wine Girl’ and you can find it at http://www.okiewinegirl.com.  Check it out!

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Have a great weekend everyone.  Till next week, Cheers


Happy Canada Day!

Posted in Uncategorized on June 29, 2019 by darmyers

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Monday is Canada Day and who doesn’t love a long weekend in the Summer.  This girl does.  I had another great wine tasting with a great group of people last weekend.  We not only had a few laughs, we had some amazing food and we tried a couple of really great wines.

CAthy 3 CAthy 5

We enjoyed a total of 7 wines last weekend, we opened with a sparkling, had 2 more white wines and finished off with 4 red wines.

Cathy 1

The opening sparkling wine was the first one I wanted to talk to you about

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This is a exceptional sparkling wine, it’s the Benjamin Bridge Non-Vintage Brut which originates right here in Nova Scotia.  Non-vintage means the grapes doesn’t necessarily come from the same vintage year, as a matter of fact, winemaker Jean-Benoit Deslausiers uses grapes from up to 13 vintage years.   It’s a spectacular sparkling wine, everybody enjoyed it, with no bitterness just a refreshing effervescence.

Cathy 1

We tried to more white wines after the sparkling, one was enjoyed by some the other was enjoyed by no one, LOL!  I don’t normally talk about wines that I don’t like, just because I don’t like them doesn’t mean other people won’t.   And apparently when this was poured for a food tasting event at a previous occasion everybody loved it.   At this party not so much.


The Bukettraube grape is also called Bouquet Blanc, and it is very aromatic.   Originating from Germany, this group is only grown in Germany France and South Africa.  I found it it had similarities to Gewurztraminer, which is another grape  you’ll either love it or you’ll hate it.


The other white wine we had that evening was the Morgan cellars Chardonnay from California.  Personally I loved it because I didn’t find it overly oaky, but the crowd was definitely split on this one.  I live in Nova Scotia, originally from Newfoundland, and this wine would be perfect for things like lobster and other seafood favourites.  I loved the fact that only 33% of this wine sees French oak, so the oak is subtle not overpowering.   I also found the acidity really nice for a Chardonnay, it was smooth and easy to drink with notes of citrus and it’s under $18.

My wine of the week this week……

Cathy 2

The red wines we enjoyed included some favourites I’ve written about before.   The 3-finger Jack Zinfandel was my wine of the week a couple of weeks ago, Labaume Syrah from France is so good I have about four bottles of it in my wine rack right now.


The San Fabiano Chianti Classico from Italy.   There are nine Chianti regions in Italy, only one of them designated Classico which is evident on the bottle by the picture of the black rooster.


Chianti is a very dry red wine from Italy, but I think it’s a super wine for food including food from the region which includes pasta and pizza.   A Chianti wine can cut through those tomato sauces and bring out the flavour of both the food and the wine.   This is a bit of a treat at $27 a bottle,  but a great Italian red wine.


Have a great long weekend, till next week








Summer Wine Lovin’!

Posted in Uncategorized on June 22, 2019 by darmyers

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Yesterday at 12:54 p.m. Halifax Nova Scotia time, it officially became Summer.  It’s about time Mother Nature, we have waited a long time.  Summer means BBQ’s, get-togethers with friends and wine.  Here’s a few of my favorite Summer time wines.

Pinot Grigio

Had a group of friends in Thursday evening and opened this Pinot Grigio from Italy for the first time.  And what a hit it was.  Sartori Pinot Grigio Arco Giovi is a fabulous crisp Pinot Grigio and at $15 a bottle, you’ll be able to enjoy it all year round.  Great for appetizers, salads, or just sitting on the patio, this was deemed a winner from all the white wine drinkers Thursday evening.

The second bottle of white wine we opened Thursday evening was this one.


Although we opened it Thursday evening, I bought the remainder down to a gathering of friends last night.  My friend Jean really liked it, and I was kind of on the fence about it at first.   This Chardonnay had the oak a little dominant,  but I had just come from a winetasting in which we tasted a Chardonnay that practically had no oak, so I have to wonder if my taste buds were compromised .   It’s a big Chardonnay with an alcohol content of 14% .  At $22 a bottle I thought it was very fairly priced.

Jacob's creek.jpegJacob's Creek Moscato rose

I have been recommending this wine a lot lately, because it tastes very similar to a very popular locally made Moscato with some effervesence.  The Jacob’s Creek Moscato comes in a white or a rose style, and both contain a tinge of sweetness, as is very common with Moscato wines.  This wine comes in at $14 though, making it an affordable refreshing patio wine for Summer.


At another tasting I was at last night at our local NSLC, they were celebrating the first day of summer with ribs and wine.  The ribs were done by a local restaurant and were fantastic and one of the wines they were featuring was the Zinfandel  I wrote about last week.   So I’m going to feature one of my all-time favourite Zinfandel wines, the 7 Deadly Zins!   Named for its sinfully good taste, the 7 also represents 7 different growing areas the Zinfandel grapes came from.   It belongs in the blog with great summer wines because it’s the ultimate barbeque wine in my opinion.

And for my wine of the week, we take a trip to Italy….


From the Piedmont area of Italy that brings you the Barolo and Barbaresco wines, comes this  wonderfully priced Nebbiolo.  Both Barolo and Barbaresco wines can fetch hundreds of dollars for a bottle, and this gem is a steal of a deal at $22.   I’m not sure if I’ve ever shared this with you, but when red wines age they develop a brownish tint.   The wine is still perfectly good.  You’ll notice a brownish tint in this wine even though I had a fairly young vintage, 2017.   It was a delicious wine, very well structured, with great fruit and light herbal notes.   The oak was very soft and gentle.   I loved it, and will definitely buy it again.


We’ve waited all winter for summer, I hope you enjoy yours.

Till next week, cheers



Another Great Wine Tasting

Posted in Uncategorized on June 15, 2019 by darmyers


I was a little nervous about this wine tasting because this was my 3rd wine tasting with this great group of people.  I wanted to keep it fresh and some of this group had come to all 3.  But I needn’t have worried, we had a blast.  Don’t even get me started on aerators and vibrators, but one of the gentlemen got a little confused!!  We laughed, we ate and we tried some great new wines.


For the first time I bought a white Spanish Rioja to this tasting, and it was the all-time favorite white wine of the evening.  Montecillo Rioja Blanco is made from the Viura grape, also known as Macabeo, which is indigenous to Spain.  The wine also contains some Sauvignon Blanc and Tempranillo Blanco (White Tempranillo) to make it a great refreshing white blend.  Normally $19 a bottle here, this is a tremendous value because it was crisp and light and very food friendly.  I was really surprised to read it had spent a little time in oak, because you can’t taste the oak at all.  The oak was definitely just used to soften the wine.  A great wine for the awesome charcuterie boards they made.


I love doing wine tastings with this group for several reasons .  1) They are a lot of fun. 2).  They love wine as much as I do 3) And they love to eat like I do.   They always put out a spectacular spread.

The second wine definitely saw some oak.  I didn’t find it over-powering but some people didn’t like it as much because the oak was a little more dominant on the palate.  I’m a drinker of big red wines so it takes a lot of oak for the flavor to over-whelm me.

Meomi Charonnay

It was the Meomi Chardonnay out of California and at $25 a bottle I liked it.  It was heavier on the palate, but a Chardonnay normally would be.  I think although low on acidity, it was fresh and clean with nice pineapple and lemon flavors.  It’s a great wine to pair with lobster or roast chicken.  It’s also big enough if you normally drink all white wine, this could be a great wine for barbecued food as well.

Speaking of big heavy wines, this was the last one we had that evening and it was a big wine.

Black Safe

From Black Sage Vineyard in the Okanagan Valley in British Columbia, this is a steak wine.  There were two wines we had that evening that I suggested needed breathing time and/or aeration.  The Seven Falls Merlot was one, it’s delicious once its opened for at least 30-minutes.  This is another one.  I had this wine opened for about 90 minutes before we tried it and it was still a big heavy delicious Cabernet Sauvignon.  The wines from Black Sage are done in small lots which means any time it spends in an oak barrel, the flavors will be imparted on the wine.  It spent 14 months in both American and French oak and it shows.  We enjoyed the 2015 vintage, and this wine could be aged.  You could still enjoy this wine years down the road.  Personally, I felt this wine would be better enjoyed with food – steak, hearty stews, lamb.  I think that’s where it would really shine.

And now my wine of the week, which was my favorite of the evening.


We enjoyed wines from California, then Oregon, then Washington State before we ended up in British Columbia.  This was our first red of the evening and by far my favorite.  The Elouan Pinot Noir hails from Oregon  and if anyone thinks Pinot Noir is wimpy, should try this particular one.   It’s very rich and very supple on the palate, and the name itself means ‘good light’.  Delicious!   Comes in at around the $35 price point.

We are going to do another one in the Fall and I’m really looking forward to tasting #4 with this group

FYI, I need the bottle of wine that goes along with this corkscrew

Giant cork screw



Lodi, California? Where’s That!

Posted in Uncategorized on June 8, 2019 by darmyers

When you think of up-and-coming in the state of California, you probably think of young people, sunshine and hipster events.  Many years ago the Napa Valley was considered an up-and-coming wine region, and now it’s the most established  wine region in California.   Well I’d like to introduce you to Lodi California, it’s the oldest up-and-coming wine region in California.   And they make the best Zinfandel wines in the world, in my opinion!  A fun fact, Lodi is the home of A& W root beer.

Lodi, California has been making wine since the 1800’s, but it’s only been really noticed in the past 20 years.  It wasn’t until 2015 Wine Enthusiast Magazine named it Wine Region of the Year.   I completely understand the region winning this designation, and here are a few reasons why.


Although Lodi California is probably best known for the Zinfandel red wines, they are producing some extraordinary Chardonnay, like this Leaping Horse.  Most people associate California Chardonnay wines with lots of oak, but this is the exception.  Leaping Horse wine focuses on a fresh and fruity Chardonnay, and there is no oak here.   At just $16.50 a bottle, it’s a wine you can enjoy time and time again.  Here in Halifax, we have to buy this wine at a local wine store, called Bishop Cellar.  Definitely worth checking out wherever you live.


This is probably one of the most recognizable Zinfandel wines in the world, and one of my favourites.  7 Deadly Zins are Zinfandel grapes from 7 different growing areas in Lodi and has a little fun with the 7 deadly sins.    This wine is sinfully delicious, pardon the pun and runs about $26 a bottle.   In my opinion, one of the best ones you can serve with barbeque ribs.   As a matter of fact, whenever you see a Zinfandel wine with a food pairing, you’ll often see it associated with barbeque food.

And now for my wine of the week…

3 Fingers

It might be called Three Finger Jack, but I give it a resounding two thumbs up.  Three Finger Jack was a legendary bandit and gunslinger who roamed central California during the early days of the Gold Rush.   Remember, Lodi California has been producing wine since the 1800s,  and it is often said they started growing grapes to make wine for those trying to strike it rich during the gold rush.  You’ll notice this is called an old Vine Zinfandel, and you’ll see that designation on several Zinfandel wines in your favourite liquor store.   In order for a wine to have the designation “old vine”, the vine must be at least 50 years old.  Older vines produce lower yields but more higher quality with rich flavour in the fruit.   This is a fantastic wine for under $25.

water and wine

As I sit here enjoying my Saturday morning coffee, I have to get to work because I have a wine-tasting tonight.   I’m so excited, this is my third wine-tasting for most of this group of people and tonight will be my largest with 31 guests.   I have some really interesting wines to showcase tonight and I will tell you all about it next week

Till then, Cheers


You’re The One That I Want!

Posted in Uncategorized on June 1, 2019 by darmyers

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Who can forget the uplifting final scene in the movie Grease.  We left the theatres singing and today, June 1st, marks the 41st Anniversary of the film’s release.  June 1, 1978 for those of us old enough to remember the date.  To this date it is still the most successful movie musical of all time.

The iconic song got me thinking of wines that you’re going to want to try…


It’s been a stellar week for trying new wines, and I’ll start with Dory.  I know most people think of the fish from Finding Dory when they hear the word, but growing up in Newfoundland, a dory was a boat.  My grandfather had a dory, and it looked very much like the picture on the bottle.  This Dory is a beautiful blend of Touriga Nacional, the official grape of Portugal, with Syrah, Merlot and Tinta Roriz.  This almost made it as the wine of the week because it was so smooth and so easy to drink and it’s only $18 a bottle.


My nephew gave me this wine as a gift.  Cannonau Di Sardegna is Grenache and normally Grenache is paired with other grapes.  This 2015 Reserve is full of flavour, the oak is a little prominent, but it’s a great value at $21.99.

And now for my wine of the week


It’s hard to believe two of my new wines this past week were stand-alone Grenache  grapes.  This bottle of wine and I are on a first name basis.   I call him Louis, and he calls me happy LOL.  I picked this one as my wine of the week because this stand-alone Cabernet Franc is outstanding.   Notes of leather and spice, and the oak is not prominent.  This wine by itself, is really really good and it’s priced it just $19.99 a bottle.


Happy June everyone.  Till next week, Cheers


Robert Parker Retires!

Posted in Uncategorized on May 25, 2019 by darmyers


It has been said he changed the way people taste, critique and buy wine.   He was born in Baltimore Maryland in 1947, and at the age of 71 he is retiring, but his name and his legacy will continue on.  He is considered the most influential wine critic in history.

His name is Robert Parker.

Parker in Las Vegas, 2005

Robert Parker created the 100-Point Rating System on wine, started the Wine Advocate and in 1982 cemented his name in wine history.  That year Robert Parker was still working as a lawyer and writing wine reviews in the Wine Advocate.  It is said he stood alone to hold the 1982 vintage in high regard against a wide range of naysayers.   He said prices would go up and people should buy it now while they could.  A frenzy started and since then Bordeaux has become THE luxury wine.  His 100-Point Rating also made it easy for everyone to buy good wine.  You didn’t have to be a Sommelier or  connoisseur to pick up a good bottle of wine.  At one point his nose was insured for $1 million.

Enjoy retirement Mr. Parker, and I salute you with a glass of Bordeaux.

Let’s talk about some wines from a much less famous wine critic… me!


I know I have written about the many great wines coming out of Errazuriz in Chile, one of Eduardo Chadwick’s vineyards, and rated one of the top 10 brands in the world for the 4th year in a row. As you can see, in 2016 it also won the distinction of Winery of the Year.  This Pinot Noir is medium-bodied with lots of flavor and structure, a nice lasting finish and a great price point at just $17 a bottle.


I almost didn’t try this wine yesterday evening, but a lady customer at our local liquor store told me it was her absolute favourite.   This fantastic Sauvignon Blanc from New Zealand is a great white wine for summer.   I took my first sip and said “wow the passionfruit”.   This is a vibrant Sauvignon Blanc that is not grassy and not green peppery like some, this is all about the passion fruit on the palate.   It was delicious, and it is a bit of a treat at $43 a bottle .

Which is why this particular white wine made my wine of the week


A fantastic white wine from Northern Portugal for only $16 a bottle.   But that’s not the only reason it was my wine of the week.   On the bottle you will see the words Colheita Selecionada, which means single vineyard.   Select wines like this are usually a lot more than $16 a bottle.   Alvarinho is the white grape and boasts refreshing flavours of grapefruit and lime.


Have a great weekend



Long Weekend? Time for Wine

Posted in Uncategorized on May 18, 2019 by darmyers

Long weekend 1

The May long weekend here in Canada tends to be the unoffical kick-start to Summer, as people head out to their cabins and campgrounds.  Many wearing winter jackets!  Whatever your plans are this long weekend, nothing keeps you toasty warm like a nice glass of wine!  Here are a few you may want to stock up on for your long weekend.


After a rough day this past week, I treated myself to this wine.  As you can see, I had the 2016 vintage of the Mission Hill Reserve Meritage from the Okanagan Valley in beautiful British Columbia Canada.  Meritage is the Canadian and American term for ‘Bordeaux Blend’.  It was wonderful, but the great news is, this wine has lots of aging rooms left.  It’s a true Bordeaux blend style consisting of 35% Cabernet Franc, 32% Cabernet Sauvignon, 31% Merlot and 2% Petit Verdot.  It’s a great wine for any piece of meat you throw on the grill this weekend but slow down to enjoy the silky palate and the nice lingering finish.


I can honestly say yesterday was the first day I’ve ever tried wine from Lebanon.   This is a blend of Cabernet Sauvignon, Merlot, and Petite Verdot, and I had the 2012 vintage.  I believe this wine needed the ageing, its very dry but has lots of flavour layers.   Probably my only issue with the wine is that it’s $40 a bottle, and for an unknown wine, I don’t know if I would pay that price for a wine from a country that is not known for its wine.   It was good, but I’m not sure it was $40 good.

And now for my wine of the week…


From Rioja Alavesa in Spain, comes this wonderful blend of Tempranillo, Graciano, and Mazuelo Y Viura.   It has wonderful dark fruit berries, some notes of spice and its nice and dry on the palate.   And you can have this wonderful wine for $18 a bottle,  which makes it my wine of the week!


Have a wonderful long weekend



World’s Largest Wine Producers

Posted in Uncategorized on May 11, 2019 by darmyers


In case you were curious, Italy is the worlds largest producer of wine.  #2 is France, #3 is Spain, #4 is the United States and Argentina rounds out the Top 5.   The company producing the largest amount of wine however, can be found in Modesto California and it’s Gallo.  Yes, that Gallo, Ernest and Julio Gallo, the two brothers that started a winery in California in 1933.   In addition to wine under their own label, Gallo vineyards also makes, markets, and sells wine under 60 different brand names.   I guarantee, if you are a wine drinker, you’ve had a Gallo wine.


Everything from Apothic Red


To the Gallo Family branded wine


It also includes some high-end brands like this beautiful Mac Murray Pinot Noir.   Take a trip on their website, and check out the many brands that come under the Gallo distribution name.

It’s only been in the past few years that Argentina has made the top 5, and now Chili is #6.   Argentina and Chile are making fantastic wines at affordable prices and deserve to be in the Top 10.  I’ve recently had a great Malbec from Argentina.


Trapiche  is one of the biggest vineyards in Argentina, and probably the biggest exporter of Argentinian wines.  As you can see by the label on the left, they’ve been awarded one of the most admired brands.  Wine critic James Suckling gave the 2015 vintage 91 points, but if you can find a 2016 vintage he gave that year 95 points.  I would really be interested in trying that wine.  This 2015 vintage was delicious, a great Argentinian Malbec with dark red berries, hints of chocolate and flavours of toasted coconut from the new French oak barrels it was aged in.

And now for my wine of the week….


I may have written about this Pinot noir in the past, but I’m featuring it as my wine of the week again, because of the newly discounted price.   This wonderful MeIomi Pinot Noir is now under $25.   It’s one of my favourite Pinot noir wines because this one is not light or medium bodied, it is full on body!   Chuck Wagner makes this wine, also famously known for Caymus vineyards.  This wine is made from grapes growing in three different counties, Monterey, Santa Barbara and world renown  Sonoma County in the Napa Valley.  It’s rich, flavorful, and a great full-bodied  food friendly Pinot Noir.

Wine Saturday 1

Have a great weekend everyone










Bordeaux on a Budget

Posted in Uncategorized on May 4, 2019 by darmyers

Image result for bordeaux week nslc

This past week our local NSLC celebrated Bordeaux week.  Now the Bordeaux wine region of France can be intimidating.  Before I started my wine studies I stayed away from the French aisle at the liquor store, because honestly, I wasn’t sure what I was buying.  France tends to label their wines by region, not by the grape.  It wasn’t until I started studying wine that I learned what grapes are dominant in each part of France.

Image result for bordeaux france

I love Bordeaux wines, and would love to visit the region one day.  Bordeaux wines are always blends.  The dominant white grape is either Sauvignon Blanc or Semillion, or a blend of both,  and the dominant red grape is either Cabernet Sauvignon or Merlot.   And whether your wine comes from the Right bank or Left bank of Bordeaux, it tends to contain both Cabernet Sauvignon and Merlot, the dominant grape is determined by region.  But again the reds are always blends.  Looking through the Bordeaux region in a wine store can be an eye-opener as well as some of these wines are in the hundreds of dollars, even thousands of dollars.  But Bordeaux has had to come to the party if they wanted to compete with great tasting wines that all of us can afford.

I’d like to share some of them with you this week.


I loved this white wine   And I promised my white wine loving friends that I would share a white Bordeaux wine.   This is a blend of Sauvignon Blanc, Semillion, Sauvignon Gris and Muscadelle that offers great acidity and a wonderful fruity  mouth feel.   It’s a steal of a deal at $22 a bottle

I tried a couple of beautiful reds from Bordeaux as well

Bordeaux 4

The Les Charmes de Medoc is from the Left Bank of Bordeaux, Cabernet Sauvignon being the dominant grape.  Barton & Guestier had been making wine in Bordeaux since 1725.  I had the 2015 vintage, and honestly it could age a year or two, utwas a little dry on the palate.  Great value though for $23 a bottle.

Bordeaux 2

Now this selection was over the moon fantastic.   Chateau Faizeau Montagne Saint Emilion is Merlot dominant from the Right Bank of Bordeaux.   I could sit and enjoy this wine sip by sip all evening long.  The grapes are hand harvested and Remontage takes place,  which means the wine is pumped over the skins again to get full colour and full flavour.  This is one of my favourite wines from Bordeaux and it is a really good price at $38 a bottle.

My wine of the week is a 2013 beauty

Bordeaux 3

Château Cantenac  won the honour of Wine of the week, not because it’s a couple of dollars cheaper than the one above, but because it is so mature and so good tasting.  It is silky and full-bodied on the palate, rich ripe fruit and in my opinion the perfect wine for steak, grilled meats and hearty stews.  Totally worth the $36 price tag.


Have a great weekend and till next week, Cheers




Temperatures For Serving Wine

Posted in Uncategorized on April 27, 2019 by darmyers


The battle wages on.  For as long as I can remember people have been enjoying their wine at the temperature they like, and that’s the way it should be.  I’ve seen people warm red wine by placing it on a warm stove, (true story) and I’ve seen lots of people put ice cubes in their wine.  No one is wrong in their preferred way to drink wine.  But as I prepare to do another wine tasting next weekend, I’m confident it will be one of the first questions asked… “What is the proper temperature for serving wine’.

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For some reason people who enjoy red wines feel guilty for bringing the temperature down.  But I always say don’t.  People have been drinking wine for thousands of years, but I’m pretty confident when I say our ‘room temperatures’ wasn’t

in the 20’s for thousands of years.  You see, room temperature for red wine had to do with the temperature of the underground wine cellars in the Old World, which I’m to understand were about 55 degreees Farenheit, which is 13-degrees Celsius.  Cat saying No

This is me when people tell me it’s their private shame that they chill their red wine.  In my opinion, a wine served too warm, or a white wine served too cold, can lose some of the character.  Keep in mind, a red shouldn’t see anything over 25-degrees.  It can really alter the taste of the wine, and I know for a fact, my parents keep their thermostat on 28-degrees Celsius.  But wine shouldn’t be too cold either.   For example, tannins in red wine can taste a little bitter when served too cold.  I personally always refrigerate my red wines 20 – 25 minutes before I serve it.  Less time if its uncorked, because if the seal is broken, it tends to cool quicker.

As you can see by the chart above, port wines should be served the warmest of all the wines.  And on that note, let’s take a look at a couple of wines I enjoyed this past week.


Last Saturday I bought myself a great cut of beef tenderloin steak from a local butcher.  I love buying local because I know where the meat comes from, and that it was fed apples and grass.  I was really excited about my steak, which I served with potato fries and hot wings.  On top of my steak are mushrooms done in a balsamic glaze.  The only seasoning I use on a great cut of meat is salt and pepper.  This was a delicious meal and I enjoyed a big bold red.


One of my favorite steak wines comes from Beringer in California, and its the Knights Valley Cabernet Sauvignon as part of their Distinction Series.  This is the 2015 vintage and although it was fantastic, it still has lots of time to cellar and age.  It will be delicious for years to come.  Beringer has been farming the Knights Valley vineyards since the mid-60’s and it started appearing on the label in 1974.  They have been making this wine for a long time and it is outstanding.  It sells for $38 here in Nova Scotia and believe it or not, that’s less than what it sells for in Ontario!  (About $44)  A great treat wine and I loved this meal.

And now for my wine of the week


On the journey to become a Certified Sommelier I took many classes and met many wonderful people.  One of them is Jason, who works at a wine store in Halifax called Bishops Cellar.  I was down there a while back and Jason recommended I try this organic wine.  I’ve not had a tremendous amount of success with organic wines, some of them are lacking something.  Plus this wine is from South Africa, which can scare some people off.  (Me a few years back)  But this wonderful blend of Cabernet Sauvignon and Merlot was done in a Bordeaux style but has less than half the sulphites of most red wines.  Plus there are no chemical additives as well.  And it’s delicious.  And the best part?  It’s $16.50 a bottle!  We can open and enjoy any night of the week and not feel guilty because its not breaking the bank.  This wine is an amazing value and boasts delicious flavors, and you should try it when you can.

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Have a great weekend everyone.  Till next week, Cheers


International Malbec Day

Posted in Uncategorized on April 20, 2019 by darmyers

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Hoppity Hop over to your favorite wine store, it’s the Easter long weekend, and you know what that means, extra wine is needed.   On Thursday, it was also International Malbec Day, the day the Malbec grape is celebrated the world over.

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It is celebrated on April 17th to commemorate the day when president Domingo Faustino Sarmiento of Argentina  officially made it his mission to transform Argentina’s wine industry.   On that April day, back in 1853, he tasked Michel Aime Pouget, a French expert in soil, to bring over new wines to Argentina.  Among the vines he brought over was Malbec.

Although Malbec originated in France, there were two huge events that transpired, that allowed Argentina to claim the grape.  First in the 1850’s, there was a huge phylloxera outbreak which killed the vines with pests.  Then in 1956 there was a huge frost that killed the vines.   However, Argentina has few pests and even fewer outbreaks of frost, and Malbec flourished in Argentina.

And on Thursday I bought this Argentinian Malbec beauty, which I shared with my friends Mair & Sharon, Mair loves Malbec.

My friend Amber at the NSLC was pouring this fantastic wine on Thursday evening and I ended up buying 3 of them.  Normally they are $24 but for one day only, International Malbec Day, they were $20.  It’s rich with a velvety chocolate finish, but is not ‘too big’, as some Malbecs can get.  I really enjoyed it.

She was also pouring this Malbec.  From Trapiche as well, the Gran Medalla in the black bottle is a little more expensive, coming in at $28.  This Malbec is a little more meatier, a little heavier.  Very full-bodied, the oak and the spice is a little more prominent, and the fruit is definitely deeper in color.  It’s a delicious wine, I think this is wonderfully suited for a meal with hearty meat or a stew dish.

And now for my wine of the week, and unfortunately it’s not Malbec, but I had to tell you about it


In 2016 Errazuriz Winery was named Winery of the Year.  Don Maximiano Errazuriz founded Viña Errázuriz in 1870.  Eduardo Chadwick is a 5th generation family member who is now President of the vineyard. I wrote about Mr. Chadwick a few months back, when Decanter Magazine named him Wine Person of the Year.  Check out that blog Wine Man of the Year

This Pinot Noir is fabulous.  Some people don’t like Pinot Noir because they feel it’s ‘light’.  Let me tell you, it’s not light on flavor.  The Pinot Noir grape is very thin skinned, which is why it is called the ‘heartbreak’ grape.  Because the skin is not thick like a Merlot or Cabernet Sauvignon skin, the wine tends to be medium or light-bodied and honestly, you can see through some of them.  I included a picture to show that it’s not a heavy looking wine.  But don’t let the color of the wine fool you, this wine has so much flavor.  It’s my favorite wine to pair with food, and the fact this fantastic Pinot Noir is only $17 a bottle is the reason it was the Wine of the Week.

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That’s it for this week.  Happy Easter everyone








ABC’s of Wine Tasting

Posted in Uncategorized on April 13, 2019 by darmyers

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I have been very busy this past Winter and Spring with wine tastings, and people are always a little nervous for their first wine tasting.  I think they may be nervous that they won’t be able to identify the nuances of the wine, and you know what?  That’s OK!!  Here’s what I tell people at the beginning of a wine tasting.

  1.  This is your wine tasting – I am only here to facilitate and answer questions.  Most people have lots of questions about wine, and they might be a little nervous to be the first to raise their hands.  I find that once the first question has been asked, that’s like permission for others to speak up, share their comments and ask lots questions.  It’s the feedback from the group that makes a great wine tasting.

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2.  A Wine Tasting Allows You To Try Different Wines

In my opinion, the #1 benefit of a wine tasting is to venture outside of your comfort zone and try new wines.  We all know wine is not cheap, especially here in Canada.  Most people won’t spend $30 on a red wine, if they only drink white wine, and vice versa.  A wine tasting allows you to try new styles of wine and wine at different price points at a fraction of the cost.

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How it’s done…

  • First, examine the wine in the glass. How does light filter through the wine? Is it deep in color? The darker the red, the more time it has spent on the skins, and if it’s a white, it may be a reflection of the age of the wine.
  • Then, smell the wine and consider how the aroma compares to your favorite wine. Is it fruity or floral? Does it have a sharp or tangy scent?
  • Finally, the taster takes a sip of the wine and evaluates how it feels and tastes. Does it seem rich?  Does it feel heavy in the mouth?  Is it light and crisp?
  • After swallowing the wine, the taster considers the aftertaste. Does the flavor linger? Does it change over time?
  • And most importantly, do you like the wine.  If not, no problem. You paud for two ounces, not the entire bottle.  If you do like wine, take a picture! Easiest way to remember it when you go to buy it.

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My wine of the week…

Hidden Bench Blend

Thirty Bench is a winery in the Niagara region of Ontario, right here in Canada.  They specialize in small lot wines with a tremendous amount of detail to quality wine.  This winemaker’s blend was fantastic, a blend of Cabernet Franc, Cabernet Sauvignon and Merlot.  It is full-bodied with good tannins and hints of sweet oak.  Great beef wine, and would go very well with lamb or hearty stews as well.

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If you have any questions regarding a wine tasting, don’t hesitate to reach out.

Till next week, Cheers


Great Wines Under $20

Posted in Uncategorized on March 30, 2019 by darmyers

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The other evening I had dinner out with friends at a restaurant I hadn’t been to before.  For 1 glass of red wine, I paid $21.42 Canadian.  True story.  I took the receipt to prove it.  It was $18.85 plus 15% tax.  I was telling my friends at work, and we started listing off great wines that you can get a whole bottle for $20.  That became the logic behind this wine blog.  Buying a great bottle of wine for the price of what I paid for a glass.  Let me apologize to my American friends, wine is so much more expensive here in Canada, so I’m guessing the wines listed below are probably under $10 in the States.  In any case, enjoy!

  1.  Casillero Diablo Merlot – $14.99

Just to be clear, I didn’t order an expensive Bordeaux at the restaurant, I ordered a Chilean Merlot.  And although they didn’t state brand names, it could very well have been this one.  Casillero De Diablo is the most famous Chilean wine brand in the world and this impressive Merlot is under $15.

2.  Ravenswood Zinfandel

The last time I was in Florida, I paid $7.19 American for this wine.  It sells for $19.99 here and Zinfandel is the best BBQ wine, in my opinion.  Try it with ribs, and let me know what you think.  Fun fact, every year Ravenswood hosts a party for the people who have the logo tattooed on them.  I love wine, but I don’t have any wine logos tattooed on me.  That’s true love.

3.  Cono Sur Reserve Pinot Noir – $19.99

There was a time when there was an unwritten rule that stated ‘don’t buy a Pinot Noir under $20’, as the heartbreak grape tends to fetch a higher price.  Most are $30 and up, but this one from Chile is a beauty that broke the stereotype for Pinot Noir under $20.  Many wine critics have give this wine 90+ Points, and the Reserva in the name tells you it’s been aged!

4.  Domaine De Tariquet Sauvignon Blanc

French wine sometimes gets a bad rap for being expensive, but that’s not always the case.  The Domaine De Tariquet Sauvignon Blanc is $15.99 and deliciously crisp with citrus flavors that will go with any appetizer you are serving.  Sauvignon Blanc is such a food friendly wine, it goes with just about everything.

5.  Freixenet Brut Vintage Reserva

Like the bubbly but don’t want to pay the big bucks for Champagne?  This Cava from Spain should be on your shopping list.  The word ‘Brut’ in the title tells you it’s not sweet, and it’s made in the traditional method, exactly like Champagne, where the second fermentation takes place in the bottle.   This company, Freixenet is the largest producer of sparkling wine in the world.  They know what they are doing, and this bubbly is $18.99.

5.  La Mascota Cabernet Franc – $17.48

And last, but definitely not least, you simply cannot talk about great value wines without paying a visit to Argentina.  The La Mascota Cabernet Franc tastes like a $40 bottle of wine.  Wine critic Tim Aitken gave it 93 Points, and it’s only $17.48 a bottle.  This is a great wine at a great price and definitely my Wine of the Week.

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Till next week, stay optimistic and enjoy the wine



Women & Wine

Posted in Uncategorized on March 23, 2019 by darmyers

Women have become a powerful force in the world of wine-making.  Around the world women are garnering deserved attention, in what was once a male-dominated environment.  Today we salute the women making waves in the wine world and the wonderful wines they are creating.  The 4 ladies pictured above are pioneering women in the wine world in Idaho.  Here in Nova Scotia we don’t see many wines from Idaho but when I travel, I will be sure and look for them.  All around the world, these talented ladies are making names for themselves.

Meet Genevieve Janssens – Robert Mondavi Winery – Napa Valley

Robert Mondavi Winery has reached almost legendary status, not only in the Napa Valley but around the world.  This is Genevieve Janssens, winemaker at Robert Mondavi Winery in the Napa Valley.  She is carrying on the quality of care that her mentor, Robert Mondavi had for great wine, because she believes he had the same wine-making style as her father.  She was raised in France and moved to California in 1978 to work with Mondavi, and loves the Napa Valley for its innovation and creativity.

Robert Mondavi Winery has a long tradition of making great Cabernet Sauvignon, in a variety of price ranges.  This one won’t break the wallet, as it is priced under $20.  A great compliment to lamb or steak, this full-bodied wine is easy to drink and easy on the pocket book.

Meet Marlize Beyers – Hidden Bench Winery = Niagara Region Canada

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When my sister went to visit her daughter in the Niagara region a couple of years ago, she bought me a bottle of Hidden Bench wine and I loved it.  Sadly, we can’t buy it here in Nova Scotia, but it is fantastic wine, and made by this lady, Marlize Beyers.  She is a graduate of the prestigious University of Stellenbosch Viticulture and Oenology program and is a perfect choice to carry on the tradition of creating terroir-based wines right here in Canada.  Like this Pinot Noir.

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This is the wine my sister bought home to me and it sells for about $32 in Ontario.  It features gorgeous flavors of sweet ripe cherries and has a marvelous lingering finish.  This is an organic Pinot Noir and it’s very tasty and food friendly.

Meet Gina Haverstock – Gaspereau Vineyards – Nova Scotia

Last but not least, it’s impossible for me to do a wine blog about women in wine, and not talk about Gina Haverstock from Gaspereau Vineyards in the Anapolis Valley in the province I call home, Nova Scotia.  She  worked at Jost Vineyards and became a Certified Sommelier, and then went to Brock University to study Oenology.  She then worked in the Rheingau region of Germany as well as Burgundy France.  She has a soft spot for cool climate wines and is considered the mother of Nova Scotia Rieslings.

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My regular readers know how much I love Riesling, especially with Thai food and anything with a little spice.  Riesling is a great food wine.  I love the apple and pear flavors in a Riesling, and this crisp beauty from Gaspereau doesn’t disappoint.  For readers that are able to pick up a bottle, I think you’ll love it.  It sells for about $22 here in Nova Scotia.

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There are women in every wine region in the world making incredible wines, and today we salute all of them.

Till next week, Cheers



Another Great Wine Tasting

Posted in Uncategorized on March 16, 2019 by darmyers

Last Saturday I met a bunch of great new people at a wine tasting my friend Sam (Samantha) hired me to do.

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It was a nice small intimate gathering of friends who love wine & food, and we had fantastic charcuterie boards made by the hosts.  There is nothing like great cheese, bread and meats to compliment a wine.  And we got to try a few new wines together.


This award-winning sparkling Prosecco from Mionetto was our first wine of the evening, and  the LCBO recommends you serve this wine with cured meats, cheese and crisps.  So it was a perfect way to kick-start the evening.  A nice smooth easy to drink Prosecco, at a fantastic value, $19.99.    There is the perception that sparkling wine has to be expensive, and with great wines like Italian Prosecco and Spanish Cava, that’s just not the case.  This is an example of a quality sparkling wine at a great price.


As something completely different, I like to do that at wine tastings to get people out of their comfort zones, we tried this Aligote from the Burgundy region of France.  I have to say, I was a little disappointed in the wine.  I found it a little flat tasting with not much structure and no lingering finish.  It was $25 and honestly, this winner from a previous wine tasting was the better white wine.

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I bought this to another wine tasting, because it gets such rave reviews.  It’s a great value at just $20 a bottle and proof that just because a wine is more expensive, doesn’t necessarily mean it’s better.  This blend of Trebbiano, Chardonnay with a touch of Sauvignon Blanc is a winner.

One of the guests bought my wine of the week from last week.  The Porta 6 wine from Portugal which is a blend of  50% Aragonez, 40% Castelão and 10% Touriga Nacional.  And I’m willing to bet most people have not tried  Aragonez and Castelao grapes, which are native to Portugal.  This easy to drink red blend is a guilt-free pleasure at under $15 a bottle.


My wine of the week, however, is the last red wine we had that evening.

One of the questions I get asked on a regular basis is where the good value wines are coming from, and Argentina tops the list.  This Reserve Cabernet Sauvignon was deemed by Decanter magazine as one of the top exceptional wines from Argentina with lots of personality.  This is a great wine for just $21 and is a great ‘meat’ wine, ie steak and roast beef, but it was also fantastic to drink all on its own.  Ripe berry fruit, with notes of vanilla and tobacco, this good structured Cabernet also had a great finish.  This was the winning red of the evening.

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Have a great weekend everyone.  Till next week, Cheers


March Madness Wine Edition

Posted in Uncategorized on March 9, 2019 by darmyers

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March Madness has become the term for the NCAA Basketball Championships in the United States.  For me, it’s waiting for winter to end and Spring to show its face.  Here in Halifax, we’ve actually had more snow in March than we did in January or February.  Snow or not, it’s a great month to discover new wines.

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Besides, who doesn’t love sitting in front of a fire place on a chilly evening with a glass of wine and a good book.  This is my current read, and I’m loving it.  Half way through.

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Tried a new white wine this past week,  and wanted to share for all my white wine loving friends

The Quail’s Gate blend consists of 3 grapes, Chasselas, Pinot Blanc and Pinot Gris.  All the grapes for this wine were hand picked and blending took place after the grapes were fermented.  The blending of grapes can take place during fermentation or after.  By blending after fermentation, it allows the individual personalities to shine through in the wine.  This Quail’s Gate blend, which sells for $19.99 here, is from British Columbia, and is a wonderful example of great wines on the market made right here in Canada.

So, I’m doing a wine tasting tonight and was at the NSLC picking up wine for that yesterday evening and had the pleasure of trying some great new wines.


For a treat wine, try this wonderful Italian blend from Farnese.   This is an example of a full-bodied wine with grapes that include Primitivo, Merlot, Sangiovese, and Malvasia just to name a few.  It’s $40 a bottle and you won’t be disappointed with this treat wine that goes with every meat dish you can imagine.

Here’s the wine I had yesterday evening.


This Piemonte Barbera is young, but so good and it is meant to be consumed now.   Although it’s deep and dark in color, it’s actually a light to medium-bodied wine.  It was delicious tasting, with soft tannins and easy-to-drink fruit flavours of strawberries and cherry.    At just $17 a bottle, it almost made my wine of the week but not quite because hold on….


Isn’t this the prettiest label you’ve seen in a while.  Mario was hanging out at our Larry Uteck location having people taste a wide variety of wines, including this one.  This is the Porta 6 from Portugal.  It’s so good, my NSLC sold out of it yesterday but Amber tells me more is arriving today.   It is $14.99 a bottle and that price tag will blow your mind.  It’s so smooth and so easy to drink  with gorgeous flavours of plum and some pepper on the palate.   I didn’t get to take one home because I was lucky to get a taste, but I’m going up today to buy a few.   The label also makes a great conversation piece if you’re sharing this one with friends.


I’m excited about the wine tasting tonight,  i’ll be meeting all new people except for the lady that hired me.  It’s one of the reasons I enjoy doing this so much, and they’re in for a big treat  because I have a lot of new wines, which I will share with you next week.

Have a great week



Wine & The Oscar’s

Posted in Uncategorized on March 2, 2019 by darmyers


The 91st annual Academy Awards, also known as The Oscar’s ran Sunday evening past, and I got together with a few friends for a viewing party and some wine.

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We had a hoot as we watched the Oscar’s being awarded.  Greatest part of the evening for me was Queen and Adam Lambert rocking it to open the show.

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And although I am a big fan of Queen and their music, I don’t believe Bohemiam Rhapsody was all that and a cup of tea.  I enjoyed the movie, but between the historical inaccuracies of the film, and the fact it was so obvious Rami Malek was lip-syncing had me wishing the Academy showed more love for Vice, A Star is Born and The Wife.  Plus, let’s give a big shout-out to Marc Martel, the Canadian Singer, who was the voice of Freddie Mercury in Bohemian Rhapsody.  Yay Canada.

Speaking of a hooray for Canada, I am planning a trip to the wine country of the Niagara region in Ontario later this Spring.  My niece Tonya lives in Beamsville, and close by is the  Inniskillin Winery.  One of the wines I am interested in trying is this Montague Chardonnay, which is a single vine Chardonnay.  What single vine means, is that on many occasions a winemaker will use grapes from several different grape-growing regions to go into a single wine.  It’s more cost-efficient and you have a larger group of grapes that allow you to make a massive amount a certain blend.  A single vine wine tends to be a little more pricey, and the reason is location, location, and location.  Especially in white wines, which are more sensitive to the environment around them.   You can buy here it in Nova Scotia for $31.99 which is an excellent price for a single vine wine.

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Our local NSLC just introduced and had a tasting of the Bruce Jack wines from South Africa.  I tried the Shiraz and the Chenin Blanc.  Chenin Blanc originates from the Loire Valley in France but I think this winery did a really good job of giving it some personality.  Chenin Blanc is known to make dessert and sparkling wines, but some say the straight up chenin blanc can be bland and neutral.  Although this great value Chenin Blanc is fairlly neutral, I enjoyed the acidity and the stone fruit flavors.  The Shiraz had some plum flavors with exotic spice and I found both wines, priced at $15.48 per bottle, very good values from South Africa.

And my Award for my wine of the week goes to….


Farnese is a commune located about 100 miles northwest of Rome.  It’s also a winery that makes from everything from a $12 Sangiovese to this Edizione Montepulciano, a grape variety and a town in Tuscany.  There is also a little Primitivo added and Negromara.  This beautiful wine is $46 a bottle, so a treat wine for most of my readers.  But it is so rich and so good, and has gorgeous flavors of toasty tobacco and black currants.   The winemaker says in this part of Italy there are no bad harvests, only great and outstanding.  This is an outstanding wine.

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There’s a storm coming to Atlantic Canada, two back to back storms actually.  Stay safe and make sure you have your storm wine.

Till next week, Cheers

Finding New Delights At A Wine Tasting

Posted in Uncategorized on February 23, 2019 by darmyers

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One of the things I love most about Saturday mornings, is me sitting in my pyjamas with a great cup of coffee writing my wine blog.   Some weeks I struggle with writers block, and some weeks the words flow easy.   This is one of the easy weeks because of a great winetasting I was part of last weekend.

Last Saturday evening I had the privilege of hosting a wine tasting in the Common Room of the building I live in, surrounded by 20 fabulous friends.  We tried some new wines, Someone we wouldn’t buy again and some we definitely would.  That’s part of the joy and excitement behind a wine tasting, stepping outside our comfort zones.

This morning I would like to share some of those wines with you.  We had some charcuterie boards with cheeses, meats and crackers to nibble on and we started with this rose wine from Francis Ford Coppola.

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I was given this bottle of wine as a gift and I wanted to share it with friends, so we had it as an opener to our wine tasting.  Francis Ford Coppola named this rose wine after his daughter, Sophia, and wanted to make it captivating, like the lady it was named after.  Sophia Coppola is an accomplished screenwriter and  movie director herself, winning an Academy Awards for the screenplay “Lost in Translation” starring Bill Murray.

This is an interesting blend of 70% Syrah, 20% Grenache, and 10% Pinot Noir, but sadly we can’t buy it here in Nova Scotia.  I found it to be a little high in alcohol for a rose wine, at 12.8%, and I don’t know if the ‘boozy’ burning I felt in my throat was from the alcohol content or the cold I was fighting.  It was a complex wine and I thought it paired well with the cheese and crackers.

Antinori is one of the most famous names in Tuscan wines and as part of the tasting we enjoyed this Antinori Bianco, which is a Trebbiano based wine.  I really enjoyed this wine with its tropical notes of pineapple and candied fruit.  Many of the participants commented on the sweetness, however, I didn’t find this wine sweet, but you could definitely taste the candied fruit, which would explain the comments on the sweetness.

The favorite white of the evening was definitely this one.

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By Umberto Cesari, the Moma red won the best wine of the evening at a previous wine tasting I had done last winter.  And this past Saturday night, the winner of the white wine category was this gorgeous blend of Trebbiano and Chardonnay with a little Sauvignon blanc.  At $20 a bottle, it’s a great wine at a great price, with great acidity and flavors that will pair well with any meal.  This wine originates from Emilia Romagna, the home if balsamic vinegar and parmesan cheese.

My wine of the week was everyone’s favorite red wine of the evening

We had many wines that were much more expensive than this one, but this Rompicollo was definitely the fan favorite.  At $18.99 a bottle, it beat out wines that were twice as expensive.  Made from 60% Sangiovese and 40% Cabernet Sauvignon this wine has been given 90+ points by many wine critics.  It had wonderful flavors and great structure and is the perfect wine for pizza or pasta.

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Well tomorrow night are the Oscars, and a group of friends and I are getting together to watch the Academy Awards and enjoy a sip of wine.

Have a great week

Cheers, Darlene

Wine & Food

Posted in Uncategorized on February 16, 2019 by darmyers


Probably my three favourite words in the English language.     I’m not talking about mere eating and drinking for sustenance,  i’m talking great pleasure from a perfect pairing of delicious food and savoury wine.  I am hosting a wine tasting this evening, and one of the things I’m doing is bringing charcuterie boards with a variety of meats, cheeses and breads.   Nothing complements cheese and crackers like a good glass of wine.


I know I featured a sparkling wine last week, but sparkling wines are so versatile especially when it comes to food.   I am serving a new one tonight by Zonin.  If that name seems familiar  to you, one of the reds was my #1 wine of 2018.   96 Point rating under $20!


From the same Vineyard, comes this wonderful Prosecco.


The Zonin Special Cuvee Prosecco is the perfect way to celebrate special moments with friends, or to enjoy with any meal, especially with the appetizers.  Zonin has created an easy to drink Prosecco with fresh flavours of melon and citrus.  This particular Prosecco is dry and not sweet which makes it even more versatile.   The best part, it’s only $19 a bottle.

Tried a new wine last night with my friends, brand new to this market.


This is a big wine , and I loved it.  This is the perfect comfort food wine, and as me and my friends are enjoying it, all I could think of was steak!   I am looking forward to enjoying this particular wine with a steak.  Francis Ford Coppola says “Winemaking and Film-making are rwo great art forms.  In both cases you have to start with top-notch raw materials , whether it’s the land or the script “. 

Like the name suggests, this wine offers big bold flavours.  It’s a blend of 92% Cabernet Sauvignon, 6% Syrah and 2% Petite Sirah, and here in Nova Scotia it sells for $24 a bottle.


Not sure what you’re having this evening for supper, but I think I’ve talked myself into a steak.

Have a great week, till next week, Cheers




The 5 Best Wines for Valentine’s Day

Posted in Uncategorized on February 9, 2019 by darmyers

This coming Thursday is a day when lover’s celebrate, it’s Valentine’s Day 2019.  My love is wine.. and kitty cats.  We all celebrate in our own way… Don’t judge!  LOL

Image result for someone hugging a wine bottle

Lots of wine will be purchased for this coming Thursday.  Wondering which wine to get your loved one?  Let me help.  No matter if you drink white, red or sparkling, there’s something on this list for you.

  1. Bolla Prosecco DOC


If you would love all the flavours and sparkle of Champagne, but don’t want to subject your pocketbook with that kind of money Champagne can cost, Prosecco is your answer!    This particular Prosecco is made by Banfi, in the Veneto region of Italy.   It’s less than $20 per bottle and is a great way to start in the evening and is a great complement to your appetizers .

2.  White #1- Pinot Gris


Some people like their white wines with a crisp and tartness.   I love Pinot Gris, and this one from Kim Crawford in New Zealand is close to perfection.   I had a glass of wine with my friend Joan recently and this wine is what she served, and it was just delicious .   Chris flavours of melon and pear, this is a great wine if you are serving shellfish or any kind of fish this Valentine’s Day.   Comes in at $23 a bottle.

3.  White Wine #2- Chardonnay


Some people like their white wines with a creamy smooth this, and for that we go to Chardonnay, the number one planted white grape varietal in the world.   This particular wine hills from down under, in Australia, and is less than $19 a bottle.  It’s Rich, with lovely flavours of butterscotch and is a great wine for Valentine’s Day if you’re serving lobster, chowder, or chicken.

4.  Red Wine #1- Pinot Noir


Oregon, in my opinion, is making some of the best Pinot Noir wine on the planet.  This wine, Copper Cane Pinot Noir, Is the result of some California wine makers heading up to Oregon to make a supple Pinot Noir with vibrant flavours.  Pinot Noir is at it’s best when grown in a cool climate environment and that’s exactly the conditions Oregon produces, very similar to Burgundy France.   A treat at $35 a bottle

5.  Red Wine #2- Cabernet Sauvignon


If you’re serving anything in the red meat department this coming Valentine’s Day, I suggest you try one of my favourite steak wines, Beringer Cabernet Sauvignon out of California.  This Cabernet is so good, many wine critics feel Cabernet Sauvignon  done to this quality of standard, we should be paying 40% more.   So the $38 price point is actually a steal of a deal.   It’s a beautifully Rich Cabernet Sauvignon with flavours of toasted oak, Winter spice and rich dark fruit.

This is me when people ask me how much wine I drink.

WTF gif

Happy Valentine’s Day, and until next week, Cheers


Saying Good-bye to January, The Month with 74 Days

Posted in Uncategorized on February 2, 2019 by darmyers


Image result for it feels like january 74th

I saw this meme around the 24th of January and thought it was very fitting.  Is it just me or does January feel like the longest month of the year.   Some people were talking of having a dry January, and I was thinking, ‘I don’t think so’.  You took away my shiny lights, my pretty Christmas tree, all my decorations, but you are not taking away my wine.  I did find some pretty good wines, which was the highlight of the month.

Gabbiano chianti

This came close to being the wine of the week.  It was an awesome Reserve Chianti Classico from Castello di Gabbiano and I got to enjoy the 2014 vintage which is 95% Sangiovese and 5% Merlot.  It’s full-bodied and luscious with notes of tobacco and leather.  Because it spent some time on oak, but only 10% new oak, the flavors were subtle, not oaky.  A great wine to accompany a steak, or prime rib or any big hearty meal of your favorite comfort food.  It’s $24.99 a bottle and a great wine.


I almost didn’t open this, because I wanted to save it to share with my friend Mair, who loves French Malbec.   And low and behold, what did her and her roommate Sharon bring down to our gathering last night, this particular wine!  The Le Gouleyant Malbec from the Cahors region of France is a spectacular buy, and on sale currently here in Nova Scotia for just $15.99 a bottle.  A great time to stock up on this very nice wine.  The Vigouroux family has been a pioneering force in Cahors, making wine there since 1887.  This easy to drink fruit-driven wine is easy on the palate, soft tannins, and nice lasting finish. Since Argentina has adopted Malbec as its official grape, I still love to try a French Malbec now and again, and this one didn’t disappoint.

And now for my wine of the week….

Castanos GSM

My friend Amber at the NSLC hit it out of the ballpark when she recommended this wine.  It’s a new listing to the Port of Wines section at the NSLC and it’s fantastic! I love a GSM and this particular one is from Spain.  GSM stands for Grenache, Syrah and Mourvedre, unless it’s from Spain, when its called Garnacha, Syrah and Monastrell.  It’s my new favorite and I’m telling everyone about it.  It has such a rich deep color, when you look at the inky  purple you would almost think it was a Malbec.   Gorgeous flavours of red plum, licorice, and berries combined with good structure but soft on the pallet, makes it my most enjoyable wine of the week.

New Year Feb 1

Hello February, I’m glad you’re here.  And for all my wine drinking friends that are going to enjoy the big sporting event tomorrow, have fun

Till next week, cheers



The Writer’s Block Wine Blog

Posted in Uncategorized on January 26, 2019 by darmyers


I started blogging about wine almost 8 years ago!   Every Saturday, pretty well 52 weeks a year, I write a wine blog.   I’ve always been very adventurous when it comes to trying new wine, however week after week and year after year, sometimes I hit a wall.  A writer’s block wall.   This wine blog was initially named “Who Knows”,  (LOL) and then I realized most people won’t read a wine blog called Who Knows!   And although I’m kind of stumped as to the theme of this weeks wine blog, I do have some new wines to share with you!

portillo pinot

If you love Pinot Noir as much as I do, but feel there should be a hefty price tag attached to it, this wine is the answer to your prayers.   A light bodied, easy to drink Pinot thats big on flavour.   Nice flavours of cranberry and spice, this food friendly wine is priced under $13 a bottle.  Great wine at a great value.

And now for my wine of the week……

purple cowboy

I took a purple cowboy to a party last weekend.  I love the story behind this wi e, because the creator of this wine is a lady called Terry Wheatley.   And this lady knows a thing or two about Cowboys, both her husband and son are champion rodeo  cowboys.  Terry is also a breast cancer survivor, and started the ‘Tough enough to wear Pink’ campaign.  The wine is named after the band of purple cowboys, a legendary group of winemaking cowboys.   The wine is from Paso Robles California, and the Tenacious Red is a blend of Syrah, Zinfandel and Cabernet Sauvignon.  In a word, Delicious!

kale wine

I’m hoping I’m a little more inspired next weekend.  Till next week, Cheers


Storm Wine

Posted in Uncategorized on January 19, 2019 by darmyers

wine storm 3

There’s a storm brewing, a major snowstorm expecting to hit Eastern Canada this coming Sunday evening.  Some areas are expected to get 60 – 80 cms of snow.  You’re going to need to stock up on wine, as it will take a while to shovel out from that one.

Help is here.  Here’s a few great wines to help you weather the storm, as I’ve had the opportunity to try a few new ones over the past couple of weeks.  To start, I have a couple of Cote du Rhone wines to tell you about.  My Welsh friend Mair lives wine from the Cote du Rhone region.

wine saint trigan

Any time grape harvesting is done by hand, you are getting a better quality grape which in turn means a better quality wine. That’s the case with the Chateau du Trignon Cote du Rhone, of which I tried the 2016 vintage.  This beautiful blend of Grenache, Syrah and Mourvedre comes in under $20 yet contains appealing aromas of strawberries and raspberries, and subtle spicy notes on the palate.  It’s such a tasty wine at a really good value.  And speaking of tasty Cote du Rhone wines…

wine saint cosme

Unlike the previous Cote du Rhone, this Saint Cosme 2017 is 100% Syrah, not a blend.  The spicy notes of the Syrah are evident on the palate along with flavors of full-bodied fruit and tobacco.  A great wine for roasted meats or a BBQ, this wine is sold here for $30 a bottle.

mascota cab franc

This Mascota Cabernet Franc is a fantastic value and came close to being the wine of the week.  At only $17.48 a bottle, Cab Franc is usually seen as a blend in regions like Bordeaux France, but this stand alone from Argentina hits it out of the ball park with flavor and good value.  It’s a perfectly balanced elegant wine that will have you wishing for more storm days.

And now for my wine of the week…..

wine saint bordeaux

If you’re in the mood to treat yourself this weekend, but still not break the bank, I loved the Chateau le Puy from Emilion from the Left Bank of Bordeaux.  This Merlot dominant blend has been given 94 points by Decanter Magazine and it’s still only $34 a bottle.  That’s a great price for such a quality wine from one of the best wine regions in the world.  It’s considered to be one of the best values to come out of the Bordeaux region, because if you have a look around the Bordeaux region in your wine store, they can easily vary from $100 to $1000 in that section of the wine store.  This wine is plump and juicy and all around delicious.  Hmmmm, this could be this week’s storm wine for me.

wine storm 2

True story.  I hope you are not too hard hit by the storm.  Till next week, Cheers.


Quirky Wine Labels, Delicious Wine

Posted in Uncategorized on January 12, 2019 by darmyers

I do love an interesting wine label.  Sometimes you’re going to get a not so great wine inside, other times it’s a great wine.   Nothing starts a conversation at a social get together faster than a quirky wine label.  True story.   Bring a bottle of wine with an interesting label, and the questions will start pouring in.   It’s happened to me a few times.

pasi mento

Here is a picture of my very first new wine for 2019.  It comes from Verona, Italy, the home of Romeo and Juliet.  It’s a Merlot dominant blend, with Corvina and Croatina, a grape I thought I was trying for the very first time, until I found out it’s also known as Bonarda.  Both Corvina and Croatina are grapes widely used for blending in parts of Italy. And even though you may be on the wine budget in January, this wine is only $17 per bottle.

Festival of Wines South Africa

This wine I’ve written about before as it was one of the pleasant surprises I found at the Festival of Wines back in September.  This wine featuring the face of the mighty lion is a delicious Pinotage from South Africa, and it’s a delicious full bodied wine  that comes in under $16.


The bottle featuring the giraffe, is the dry red blend, also coming in under $16 per bottle.   I can’t seem to find online what’s in the blend, but it was easy to drink and very pleasant, and a great price point.


How often do you see an elephant riding a bicycle?   This interesting wine is a Zinfandel out of the Puglia region of Italy, normally where Zinfandel is called Primitivo.  Another unique fact about this wine is that it is fermented and aged in American oak, which is unusual for Italian winemakers.  It comes in at $20 a bottle and is a great dinner wine.


You are never going to believe the price point on this French wine.  It’s under $14 a bottle and so good and so easy to drink.  It was a Christmas gift from my friend Sandra, and it was so good, I will be buying it again and again.  The winemaker says this 2017 version of the La Vieille Ferme Red Wine is the best in 30 years.  Apparently it was one of the driest growing seasons, with optimal harvest conditions and a small yield, which in the wine world means better quality.  It’s a blend of Carignan, Cinsault, Grenache and Syrah and was kept in both vats and large oak barrels for only 10 months, so it’s not an oaky wine.  Great wine at a great value is a great way to kick off a new year of wine.


I drank that wine after my handsome nephew won his second game 2 – 1, at our Ice Jam Hockey Tournament where these underdogs were undefeated after 2 games.

Till next week, Cheers



2019 Wine Trends

Posted in Uncategorized on January 5, 2019 by darmyers

At the beginning of every year since I started blogging about wine, I’ve talked about the upcoming trends we can expect to see  in the wine world.  A couple of years ago, I mentioned wine in cans, and lo and behold found this…

And the experts are saying wine in a can is continuing to grow, seeing a 43% raise in sales.  So let’s see what else the experts are saying about the wine world in 2019.

  1.  Italian wines will continue to see explosive growth.

Italy has recently surpassed France as the #1 wine producing region in the world.  They have gone back and forth in the past, however, Italy had a massive frost in 2017 which saw them produce 23% less wine that year.  In 2018 they took the crown again.  Italy is growing because they are producing delicious wines in all price points.  There is something for everyone in the Italian wine section.


I’ve written about it before and continue to enjoy this Ripasso, which has been given 96 points, and comes in under $20 a bottle.  Because of the quality of wine coming out of Italy and the competitive price, Bordeaux has had to step up their game, which I’m happy to say, they did!

2.  You’re going to see an increase in Bordeaux wine.

Although considered a classic, Bordeaux wines can be hefty in price.  While scrolling through the list of Bordeaux wines at our local liquor store, one thing that jumps out are the prices.  $500 – $2000 is very normal to see in the Bordeaux section.  But stiff competition for good wine at decent prices have forced Bordeaux wine producers to come to the table with some competitive prices.

And here’s a great example, which my friend Mair shared with me ladt night.  The Chateau Courteillac Red comes from a vineyard 20 minutes away from the famed (and pricey) region of St. Emilion and boasts one of the highest elevated vineyards in the region.  This Bordeaux is Merlot, Cabernet Sauvignon and Cabernet Franc, so easy to drink and is now priced at $15 a bottle.  How’s that for a reasonable priced Bordeaux wine.

3.  Nights In, Not Nights Out 

This trend has been growing for years.  People are entertaining at home, hosting their friends.  It’s expensive to eat and drink out, so people are opting to buying better quality wine at a fraction of the price you pay for it in a restaurant.  As a Sommelier, I’m also seeing more and more people host wine tastings in their home, as opposed to going out to a tasting.

Image result for entertaining at home

And my wine of the week this week is a spectacular white wine…

domaine chablis

The Domaine Laroche Chablis Saint Martin from Burgundy France is Chardonnay done so well.  It’s light and crisp and showcases the extraordinary terroir of Chablis.  Its finesse is marked by excellent acidity and a long aging on the lees.  Lees are leftover yeast particles and add a wonderful texture to both white and sparkling wines.  The longer the aging on these lees, the better the texture.  I loved this wine, I thought it was spectacular and here’s another fine example of a reasonably priced Bordeaux wine, coming in under the $30 mark.

Image result for cold weather and wine

While the weather outside can be frightful this time of the year, it doesn’t seem to bother me.

Happy New Year, here’s to a fabulous wine-drinking 2019


The Top 10 of 2018

Posted in Uncategorized on December 22, 2018 by darmyers

Image result for goodbye 2018

This will be my last wine blog of the year, as I’m heading to Newfoundland on Monday for a week, to spend Christmas with my family.  I’ve decided to have a look at the past ‘Wines of the Week’, and come up with my favorite Top 10 finds of 2018.

10.  Mont Gras Antu Grenache Syrah & Carignan Blend


A gorgeous take on the GSM wines, but made with Carignan instead of Mourvedre.  This $25 bottle of wine is an award-winning blend out of Chile and really needs to be decanted or let it breathe for a while.  Once you do that, you will discover a delicous rich blended wine.

9.  J. Lohr Merlot

Festival of Wines J Lohr Merlot

Voted top Merlot of the Show at our Festival of Wines here in Halifax, this beauty comes in at $30 but worth every penny.  Great comfort food wine, it’s 85% Merlot with some Malbec, Cabernet Sauvignon and Petite Syrah added in.  A very interesting wine, which I enjoyed more than once this past Fall

8.  Dile Rosso

Dile Wine 1

This fabulous find from last Spring doesn’t seem to be available here any more, maybe you’ll have better luck.  Loved the shape of the bottle with room for your fingers and thumb carved right into the bottle for easy holding and pouring.  It’s Nebbiolo and Barbera dominant, it also under $20 and a fantastic pizza and pasta wine.

7.  Message In A Bottle


From Sting and his wife Trudie Styler, comes this wonderful Super Tuscan blend of Sangiovese, Syrah and Merlot.  My local wine store were selling them out, so I just bought them all.  Great wine for $30, and I just stockerd up for $25, as I’m led to believe it’s a very limited release, so get it if you can.

6.  Monte Antico Toscana


My wine blogs tend to focus on finding great wines at great prices.  And this fit the bill when I discovered it last April.  Under $19 a bottle, and given lots of 90+ Point ratings, that’s what made it the wine of the week.  Another Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon, I have bought it time and time again.

5.  Tormaresca Neprica


One of my favorite wines that came out of the Festival of Wines, and I always have a bottle in my wine rack.  Fantastic value at $20, this blend of Negromaro, Primitivo and Cabernet Sauvignon from the Puglia region of Italy is a great wine.

4. Villa di Conchi Cava

Image result for villa de conchi cava

The best sparkling find of the year, no question.  I can’t believe this beautiful Cava from Spain is under $18 a bottle.  It comes in a beautiful gift box, which is great for gift giving and has those traditional sparkling flavors.  Think New Year Eve – think this wine.  It’s a great sparkling wine that won’t break the bank.

#3.  Paul Mas GSM

Paul Mas 3

This too could have been my wine of the year, it’s a beautiful GSM, (a blend of Grenache, Syrah and Mourvedre.)  It’s full bodied and opulent and just $20.75 a bottle.  A great staple in your wine rack for all those winter comfort foods.

2.  La Baume Syrah


From the Languedoc Roussillion region of France comes this fantastic Syrah.  In 2010, this Syrah was given the title of Best Syrah In The World.  And it’s under $19.  Definitely worth making it into the Top 3 of 2018.  Any of my Top 3 could have been Number 1, and definitely worth trying.  This is a wonderful wine at a wonderful price point.

And now for my Wine of the Year…..

The Zonin Valpolicella Ripasso.

Never in my life have I found a 96-Point wine that sells for under $20.  Decanter Magazine gave it 96-Points, and so do I.  This fabulous wine spent 20 days on the skins and must of Amarone giving it those wonderful flavors.  My Wines of the Week spotlight great wines at great values and this was hands down the winner for the year.

Grumpy Xmas

Just a quick note to say Merry Christmas and a wonderful New Year to you and your family.  Thank you for reading and supporting me through my wine blog every week.  I really appreciate.

Until 2019, Cheers


Wine’s That Pair with Christmas Party Treats

Posted in Uncategorized on December 8, 2018 by darmyers

Image result for wine at a christmas party

It’s Christmas party time.  Do you have a lot of parties to attend this month?  I do as well.  So I’ve combined some pairings for Christmas party foods and snacks, or great ideas you can give a hostess as a gift.  Let’s get right to it.

Sparkling wines pair wonderfully with most foods.  Especially hor d’oeuvres and party snacks.  Sparkling wines also pair well with appetizer courses like salads.  And if you are one of those people who doesn’t like Sparkling wine, this Villa Conchi comes in a beautiful gift box and is a great gift for giving.  It also helps it sell for less than $18.

Rose wine is not just for Summer.  A nice rose is welcome at any of my parties

This arrogant Frog out of France is around the $15 mark, so easy to bring, most people will like it, and its easy on the wallet.  This rose wine made from Syrah grapes is perfect for cheese and crackers as well as those little sausages and pigs in the blanket.  Plus, it looks really pretty and festive in a glass.

I’ve tried two spectacular white wines this past week.

I dropped in on a friend of mine, and she had company, so we all sat down and enjoyed a glass of this Kim Crawford Pinot Gris.  I’ve had the Pinot Noir and the Sauvignon Blanc before, but this was my first time enjoying the Pinot Gris and it was, in a word, fantastic.  I loved it.  Crisp and light with those gorgeous flavors of melon and citrus.  We enjoyed it sitting around and chatting, but this is also a great wine if you are planning any smoked salmon or seafood appetizers.


Sorry about the bad picture.  I tried a few new whites with my friend Amber at the NSLC this week, and I ended up buying this King Valley Chardonnay out of Australia.  It’s on sale and priced under $18 at the moment.  Great wine for your turkey dinner, the ham on Christmas Eve, or even if you’re planning on bringing in Chinese food this Christmas.  I loved this wine.


I was asked to my friends, the Golden Girls on Saturday night.  They recently took a river cruise and were in Bordeaux France.  They bought home this spectacular Bordeaux for us to try.  It was full-bodied and grippy and a stellar wine for a big piece of roast beef or steak.  Unfortunately you can’t buy the Chateau Lamothe-Bergeron here it in Nova Scotia but what a treat it was.  I was reading some reviews of this vineyard online, and the tour of this vineyard is considered the highlight of an5 visit to Bordeaux, France.

And now for my wine of the week….

Paul Mas 2  Paul Mas 3

The first picture is to show you the gorgeous color of this GSM blend from the Languedoc region of France.  GSM being a blend of Grenache, Syrah and Mourvedre.  It is so good, I now have two more bottles in my wine rack.  Full-bodied and opulent, I loved the finish on this wine.  It’s a great value at $20.75 here in Nova Scotia and as I’ve mentioned, I’ve been back to buy more.  As a matter of fact I bought it to our wine night last night, and everyone who tried it, loved it.  And last night for food treats,  we had everything from cheese and crackers, nachos, to veggies and dip. It’s a great blended wine that will be a welcome addition to any party, but try it with your favorite comfort food.  Stews, ribs, roast beef, you’ll think you’re in heaven.  I did.

No recall on wine

I posted this yesterday on Wine In My Opinion’s Facebook page, because my news feed is either romaine lettuce being recalled or Kale.  Wine is definitely the safe bet.

Till next week, Cheers


Christmas Flavours In The Glass

Posted in Uncategorized on December 1, 2018 by darmyers

December 1st

Here we are, the first day of December.  For me, this month tends to go by the fastest.  I have to admit, I really like this month.  Social get togethers with friends, the food, and of course the wine.


Yes, it’s the month of the year when our check liver lights may come on.   Whether you like giving it as a gift, or enjoying it yourself, here are some great values for a month when money flies out the window.


This is the perfect gift wine, in my opinion.  It’s a beautiful looking bottle with the gold netting around it, which I don’t think is well represented in this picture.  This Spanish Tempranillo has been aged for 7 years before it’s released, which makes it especially super smooth.   I have also recently found out that the vines that the grapes are grown on are at least 30 years old.  There’s a saying that goes  “The older the vine, the sweeter the wine.”  And not sweet as in sweetness levels, sweet as in smooth and rich.  The best part about this wine, it’s only $15.99 a bottle.   In my opinion it’s probably the best deal in the liquor store.


Don’t let the paper bag fool you LOL.   Three Italian grape growers, two of them in their 80’s, who have been growing grapes for different vineyards for decades, decided to make a wine of their own.   The end product, is this red blend of Negromaro and Zinfandel.   These farmers use a method called ‘Albarello’ , which produces low yields and high quality grapes.   A delicious wine that pairs well with any meat dishes, especially BBQ.  This wine is also only $15.99 a bottle.

And now for my wine of the week ….


This is the wine I had last night, and shared it with a few friends who loved it as much as I did.   My friend Amber from the NSLC recommended it, and her words to me were “you’re going to say Oh my God”!   She was right.  The state of Washington has an interesting quirk when it comes to making Merlot, they tend to be more structured than Cabernet Sauvignon wines out of the area.   This is unique to Washington state and really not found anywhere else in the world.  This wonderfully full-bodied wine is smooth, supple, and has gorgeous flavours of cocoa, raspberry and spice.   A fantastic wine for $25 a bottle.


That’s it for this week. Enjoy every day of this wonderful month.

Till next week, Cheers


Baby, It’s Cold Outside

Posted in Uncategorized on November 24, 2018 by darmyers

So it would appear Winter has hit Atlantic Canada.  -12 with a wind chill of -22.  Yes, Winter has definitely hit.


Time for some comfort food and wine.

Last week I told you about the Chicken Carbonara my sister and I enjoyed at a restaurant.  I make a pretty good pasta dish of my own.


Ipad pictures 175

Linguine With Green Olive Paste and 4 Cheeses: 


In a blender combine

1 cup of green olives

A good helping of Olive Oil

A splash each of Red Wine Vinegar and Lime Juice



Blend.   It’s supposed to be a paste, but a liquidy paste.  Not solid paste.  Again I apologize for no amounts, I never measure.  Which is why I cook better than I bake.

In the mean time, cut up chicken breasts into bite size pieces and cook.  I cook them in Maple Syrup sometimes just to add a different flavor to the pasta.  Set aside.

Boil your pasta, I like using fresh Linguine.   You can use your favorite pasta.  Here’s something you must do.  When you drain your pasta, RINSE it in water.  It gets rid of that yucky taste and add about a teaspoon of olive oil and stir throughout the pasta.  Trust me.

I use the pot I cooked the pasta in and combine the chicken, paste, real bacon bits and the 4 cheeses.  You can vary on the cheeses, but I always use Parmesan and Mozzarella and Asiago as my base .  The other cheese can vary.   I use Jarlsberg or Cheddar, but you can mix it up,   Add cream.  Lots of it.  Don’t forget the bacon!!

Bake in the oven for about 25 minutes

And here are a couple of Italian wines that is heaven in a bottle for this pasta dish.


The Frescobaldi family was one of the first to introduce traditional grape varieties to Italian grapes and thus create Super Tuscan wines.  This Remole Toscana is one of those Super Tuscan’s, and is a blend of 85% Sangiovese and 15% Cabernet Sauvignon.  Medium bodied with hints of cherries and black pepper, this wine is perfect for it which pasta dish because it’s compliments, not overpowers

Cielo wine

This Cielo 1908 Appassionatamente  it’s a fantastic wind to go with any Italian cuisine.  This wine is Merlot, Corvina, and Sangiovese.   This is the delicious Venetian wine with light spicy notes that again will make the food the star of the table.

And now for my wine of the week…


At this past year’s Festival of Wines, I got to try a real treat, and I thought I would share this treat.  Roger Trinchero is the President and CEO of the winery and says each wine is a representation of their family’s journey through seven decades of wine making in the Napa Valley.  This BRV version has been given 93 Points by both Robert Parker and James Suckling.  Personally, I give it 95 Points.  Full-bodied with rich flavour of licorice and cigar box.  It’s a treat at $105 a bottle, but everyone deserves a treat once in a while, right?


The struggle is real.  Thanks for reading, till next week Cheers




Wines For Winter

Posted in Uncategorized on November 17, 2018 by darmyers

Winter and wine

Well winter seemed to arrive in a hurry.  Last week we were seeing temperatures in the double digits and this past week we saw them dip to -17 with a windchill.  My sister and I were heading to Moncton to watch her son play hockey, but she got delayed because of a storm.  The news media were calling it the ‘the most intense storm on the planet’.   I don’t know if I would agree with that, but snow and wind cause flight cancellations, property damage and a whole lot of inconvenience.  Personally this is how I like to spend cold winter evenings.

Image result for winter and wine

And I do have a wine for that.  Let’s start with this Italian beauty


I Had this wine a few weeks back, buying it from a boutique wine store.  Moi Primitivo from Pyglia is an easy to drink affordable wine.  It is soft , and full-bodied with notes of liquorice, and it’s definitely a wine I would buy again.   It’s a nice little treasure for under $15.


Here is one of my favourite people in the world, my nephew Riley.  And this weekend I’m up in Moncton watching this talented young man play hockey.   Regular leaders of this blog well remember Riley from when his family and myself went to Barbados in May.   We are actually just staying outside of Moncton in a gorgeous hotel called Hotel  Shediac in the small community in New Brunswick of Shediac.   They have a spectacular restaurant in the hotel called St. James Gate.


Both my sister and I had the Chicken Carbonara, out of this world.  And the wine…


The Masi Ripasso Campofiori  was so very smooth and rich.   This particular dish and this particular wine seemed to go together like peas in a pod.  This wine is made with partially dried grapes which gives it a rich raisinated flavor,   The grapes in this particular wine are mostly Corvina with some Molinara and Rondinella.  All the grapes in this wine are  grapes originating from Italy.   This is a great wine and although I don’t think it’s available where I live, here are in New Brunswick you can bring it home for under $24.

And now for my wine of the week….


If its  all about the flavour at a great price point, this would be your wine of the week as well.  From the Languedoc region of France, this is La Baume Syrah.  In the late 1800s a pest outbreak  destroyed much of France’s vineyards, but in 1882 a man by the name of Jean Prat took over Domaine De La Baume.   It has changed owners since then, but in 2010, this Syrah was given the title of the worlds best Syrah.   It’s mind blowing when you think about that, it’s even more mind blowing that this wine is under $19.  Smooth, silky with soft tannins,  this is truly an incredible wine at an incredible price!


Have a great week, till next week cheers!




A Star Is Born

Posted in Uncategorized on November 10, 2018 by darmyers

Image result for a star is born

This past Wednesday evening saw a group of friends and myself head out on the town for dinner and a Movie.  The movie was ‘A Star Is Born’ starring Bradley Cooper and Lady Gaga.  Bradley Cooper not only starred in the movie but directed it as well.  Lady Gaga blew me away.   Not only her singing talent, but that girl can act.  I especially fell in love with Charlie the Dog, who is Bradley Cooper’s real life rescue dog, and recently had a twitter hashtag calling for Charlie to win an Oscar for Best Supporting Actor.

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So let’s talk about the food and the wine.  We started with appetizers of dried ribs, which is an appetizer I fell in love with while living out in Western Canada.

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It seems people either love them or hate them, and I am definitely in the love category.  Hard to pair a wine these, but we sipped on the wine from the bottle we ordered.  Honestly, though, I paired the wine to the meals we ordered, and not the appetizers.

Image result for pictures of moxie's honey garlic steakImage result for pictures of moxie's blackened chicken sandwich

Someone had the honey garlic steak, and it looked delicious, which my friend Sandra confirmed.  Blackened chicken was ordered, which was nice and spicy and I had the lettuce wraps.  So the wine I picked was this Italian beauty…

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A beautiful Italian Ripasso from Folonari.  It’s medium bodied but packed with flavor, after those Valpolicella grapes are passed over the Amarone must and skins.   This wine features notes of fig, raisins, cherries and toasted oak.  It was a great pairing for the foods that featured the spices, like the blackened chicken and the steak.

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I said I was going to take a picture that evening once the wine arrived and forgot.  But here are some of my friends, however we are missing Sharon from this picture.  I am so blessed to have the greatest friends in the world.

Till next week, Cheers


Hello November

Posted in Uncategorized on November 3, 2018 by darmyers

I’m sitting here on this Saturday morning, drinking my Starbucks Christmas blend coffee, the blend I love the most that is only offered for two months out of the year!   I now realize, as my wine blog this week is called Hello November, that once Halloween ends they really start to push Christmas at us.  Of course, if I were to be honest, most retail stores had Christmas  in their stores for many weeks.

So that’s got me thinking, on a bit of a different wine blog.   The wind is howling outside my window and I’m going to make one of my favourite comfort foods today, Beef Bourguignon.   I am a huge fan of the Food Network and it’s on a lot in my home.  The recipe I will use today is an easy but delicious version from Food Network star Ina Garten


I absolutely love this hearty stew served on bread as shown in her picture here .   I love to serve it with mashed potatoes, steamed green beans, and more bread.

This recipe is really quite easy and people will be super impressed.  Find it hereIna Garten Beef Bourguignon

And here is that perfect wine to go with it


It’s the wine next to the carrots I plan to use in my stew.  The J. Lohr Merlot  is the perfect partner for today’s comfort food.   This wine is actually comprised of 85% Merlit, 13% Malbec, 1% Petite Syrah and 1% Cabernet Sauvignon.  You can tell it’s going to be luscious, right?   Trust me when I tell you this wine and this combination is a crowd pleaser!   Dark smoky fruit and velvety tannins greet you.  When my friend Amber at the NSLC poured me some of this yesterday evening, I knew I had to have it and I knew what I was going to serve with it.  It’s $29:99 a bottle and who among us doesn’t deserve a little treat.  Screw candy, this is my kind of trick or treat!

only thing better

And on that note, till next week, Cheers



A Little Pain, A Lot of Wine

Posted in Uncategorized on October 27, 2018 by darmyers

Start Line 2

Here we are, at the starting line, to embark on my very first half-marathon.  A lot of smiling nervous faces.  I never would have guessed, my knee would give out at the 4K mark, and by the 16K mark, I had to hobble the remaining 5.1 kms.  But I did it, I crossed that finished line, and immediately burst into tears.  Finish Line

It was a disappointing race for me, as I had been training all year and never had any injuries.  I was suffering from a cold, and was a little concerned about my breathing, but I needn’t have worried about that.  Still, I crossed that finish line.  Thanks to my friend Scott Keeping, who after finishing his half-marathon, came back to the 20K mark, and get me.  He ran the last kilometer with me, and did the same for another friend as well.  Super supportive person to the whole running team.


But I crossed that finish line, and on the bright side, I’m sure for the next one, I will beat my time of 2:54:19.  Needless to say there was a glass of wine that evening… OK, maybe more than one.

Chateau Ste. Michelle Cabernet Sauvignon 2015

I did choose a special wine for my first half-marathon.  Chateau St. Michelle Cabernet Sauvignon was my choice to go with the steak I had that night.  This wine was very rich and tasty, and very balanced, with silky tannins that had no bitterness.  This wine from Washington State is a treat and sells for $25 here and worth every penny.  I was at the NSLC the other day, and I was tasting wine with Retail Product Specialist Amber.  A gentleman came over carrying a bottle of this, and I told him I had recently had one, and it was wonderful.  He told me he loves everything that comes out of this winery.  I assured him he wouldn’t be disappointed, and you won’t be either.

Wine Headband

My friend Beth had this headband made up for me, and I absolutely love it.  My friend Scott, who came back and got me to run the last painful kilometer with me, is the husband of the best running partner and friend a girl could ask for.

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We have been running together for about 4 years.  We did our first long race together, the Tely 10 last Summer in St. John’s, Newfoundland and she was with me for this race as well.

Festival of Wines Trinchero Napa Cab 2012

If you have a very special occasion coming up, and would like a gorgeous rich treat, here’s the wine for you.  Another beautiful Cabernet Sauvignon I’ve tried recently from the Napa Valley is this 2012 Trincereo Cab.  Given 94 Points by Wine critic James Suckling and 90 Points by Robert Parker’s Wine Advocate, it’s a beautifully complex Caberent.  It’s $105 a bottle, but it is magnificent.  I love wine shows and tastings for this reason, you get to try some extravagant treats.

And now for my wine of the week…

The Retail Product Specialist who named this her pick of the week, is my good friend Amber, and it’s also my pick of the week.  It’s a gorgeous wine from Portugal at a fantastic price. It’s the 2015 Coteaux da Murta Red, a blend of Touriga Nacional and Syrah.  Touriga Nacional is considered to be Portugal’s finest grape, and the combination of this grape and the Syrah makes this wine both spicy and fruity.  Look at the price point… a great wine at an affordable price.

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People ask me why I run.  Only kidding, I really do love it.  Till next week, Cheers


Run A Little, Wine A Lot

Posted in Uncategorized on October 20, 2018 by darmyers


Tomorrow, I am going to run my very first half marathon.  These two ladies, my friends Beth and Kathy, are two of the 8 other ladies that will cross that finish line with me.  9 of us ladies from our running group are travelling to the province of New Brunswick to run a total of 21.2 kms.  Believe me when I will tell you, a glass of wine will be in order.  (Maybe 2!)

Festival of Wines Pinot Noir 1

Like this gorgeous Pinot Noir from Oregon.  I had several fantastic Pinot Noir Wines at the recent Festival of wines, and this one was amazing, for under $30.  Given 90 Points by The Wine Advocate, I give it an enthusiastic two thumbs up.  Gary Horner is the talented winemaker of this incredible Pinot Noir and the winery says its goal is to make the best Pinot Noir under $20 (that’s American prices – Keep in mind the Canadian exchange).  This is definitely achieving that goal.  Smooth on the palate, with a great finish and notes of candied orange peel and cherries.  Goes with anything you would like to serve.

Kilikanoon Killerman's Run Shiraz

It’s been a few years since I’ve written about this wine, the Kilikanoon Kilerman’s Run Shiraz, but I decided to tell you about it again in honor of my upcoming half-marathon.  This is a Shiraz from Southern Australia, and it’s such a great value.  At $17, it is a non-guilty pleasure.  It’s very plush on the palate with notes of cherries and toasty oak, and a great value wine all around.

And now for my wine of the week…

For my wine of the week we are heading South to Chile, and a fantastic Merlot.  Merlot continues to be a favorite of mine, because of its easy to drink characteristics, it is very food friendly and it’s lush and juicy on the palate.  Although this grape made its way to Chile in the mid 19th Century, it wasn’t until the 1990’s that Merlot became popular in Chile.  Depending on where the grape is planted, Merlot from Chile can be fruity and friendly to remarkably vibrant.  This Marques Casa Concha Merlot is on the remarkably vibrant side.  Gorgeous flavors of black currant, plum and vanilla make for a great wine.  It’s $25 a bottle, and fabulously delicious.

Juice boxes

Well that’s it for me for this week.  My running friend Beth said to bring two of these to New Brunswick!!  Next week I will tell you about my half-marathon and if I got to cross that finish line.



Peter Dennis Wines

Posted in Uncategorized on October 13, 2018 by darmyers

Peter dennis 2  Festival of Wines Peter Dennis

At the Festival of Wines, I got to meet legendary winemaker, Peter Dennis.  He is such a fun person.  It was an absolute delight to meet him.  Peter is the son of Egerton Dennis, founder of Dennis wines.  Peter took over the family business in 1979 and continues to make quality wine in Australia.

This is one of my favorites, it’s a GSM, a blend of Grenache, Syrah and Mourvedre.  At $21 it’s a great dry wine and has notes of black pepper. This is an old world style wine, as Grenache is the main grape in Chateauneuf du Pape, and I would recommend you let it breathe.  Mourvedre always brings a level of smoothness to Grenache and Syrah.   When you do let it breathe, what a great compliment your hearty winter stews and dishes.

This is the Shiraz that I got Peter Dennis to sign when I met him.  And here’s what he said


“Make love often with someone you like”.  Words of wisdom from Peter Dennis.  The bottle he signed for me was the 2016 Shiraz, and although I haven’t enjoyed it yet, Peter tells me he would like to see me cellar the wine for 3 – 5 years, because it is such a new vintage.  He said I will enjoy notes of plum and blackberries as well as some black pepper.  I told him I loved to barbecue, and probably did it 3 – 4 times per week, and he said this would be perfect with grilled meats.

And now for my wine of the week…


Another Grenache / Syrah blend, this time with Carignan, a grape that originated in Spain.  I’ve never had an Antu wine before, but Amber from my favorite NSLC store says she enjoys all of them.  So I picked up the Mont Gras Antu Grenache Syrah and Carignan blend.  This is a French style of wine done in the Colchagua region of Chile.  As I stated above with the GSM, I would recommend you decanter this wine or let it breathe for a while.  As I mentioned above, Grenache is the grape used in making Chateauneuf du Pape, and it can be a bit much when you first open it.  But once you let it breathe, it is a wonderfully complex wine that has great structure and a lasting finish.  New World meets Old world, overall a great Chilean wine for under $25.

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Saturday is always wine day in my book.  Enjoy the weekend, till next week, Cheers



The Festival of Wines Grand Tasting

Posted in Uncategorized on October 6, 2018 by darmyers

Festival of Wines Us

Last Saturday I attended one of the Grand Tastings for the annual Festival of Wines here in Halifax.  The theme was celebrating the wines of North America, however, all the countries were represented.  My mission while there was to only try wines I’ve never had before, and I tried some spectacular wines.  I’m so excited to share some of them with you.

Festival of Wines Nancy

This gorgeous lady is my friend Nancy and she is a wine rep in Nova Scotia, and one of the best.  She was showcasing a fantastic Syrah from the Languedoc Roussillion region of France.  I’ve included a file photo of the wine because the one I took at the show was a little blurry.  Honestly, this was my first wine stop, so the blurriness was excitement, not tipsiness.

Festival of Wines Cote de Rhone   

I couldn’t believe this wine was under $19, it was so good.  In 2010,. the 2009 vintage of this wine was voted ‘The Best Syrah in the World’.  How’s that for an award.  It was easy to drink, fruity and had silky tannins.  I’ll be trying to buy this again and again.

Festival of Wines Vintage Sangiovese

I had the pleasure of meeting Umberto Cesari’s son Paul a couple of months back, and they are a family that are making quality wines in the Emilio Romagna region of Italy.  I can’t remember the price, but I think it was around the $22 mark.  This wine is not on the local NSLC site yet, but I sure hope it’s going to be around after the show.

Festival of Wines J Lohr Merlot

Best Merlot wine at the show went to this California beauty, the J. Lohr Merlot.  Regular readers know I am a big fan of this winery.  50 years ago Jerry Lohr set out to make a career change, and I’m so glad he did.  Today his 3 children run the show, Steve, Cynthia and Lawrence, and are continuing his quest for great wines at affordable prices.  I love Merlot and I completely understand this fruit forward juicy Merlot with hints of pepper and chocolate won the prize.  This is actually a Merlot blend, with 85% of the wine in the bottle being Merlot.  California law states that if there is 85% or more of a grape in the bottle, that’s the only grape you are required to list.  There is also 13% Malbec, 1% Cabernet Sauvignon, and 1% Petite Syrah.  It’s an interesting blend and a fascinating wine.

I tried so many good wines last Saturday night, that I honestly can’t pick the best of show.  However, I can pick a wine of the week…


I almost left the wine show without tasting this wine, until my friends from the NSLC who were working the wine show sent me back to taste this magnificent Sangiovese.  It was so good I bought one on the spot and went back home and my friend Sandra and I shared the bottle.  In the Puglia region of Italy, Tormaresca is named for the area’s ancient seaside towers overlooking the Adriatic Sea.  Only a small part of this wine was aged in oak, with the remaining wine aged in stainless steel.  This created a very smooth wine that in no way the oak over-powered.  I searched to try and find the definition of Neprica, but had no luck.  This wine is a blend of Negromaro, Primitivo and Cabernet Sauvignon, and sells for $19.99 a bottle.  I tried to find it again yesterday with no luck.  I understand it also sold out at the wine show, so hopefully we will see it on the shelves soon.

Festival of Wines Peter Dennis

Had the opportunity to meet Peter Dennis from Peter Dennis Wines in Australia.  I will tell you all about that next week

Till next week, Cheers