Last Saturday I had mentioned in this wine blog, that I was doing a wine tasting that night. It was for a group of 20 people here in Halifax, and I had only met 4 of them before. What a great time we had. So this wine blog is all about the fabulous new wines we tried together with my fabulous new friends.
For this particular tasting, we really compared wines at different price ranges. For example, we compared a Sancerre to a New Zealand Sauvignon Blanc. We also compared two different wines from Tuscany and one was twice as expensive as the other.
This is the Castello di Bossi Chianti Classico from Tuscany. As I had mentioned last week, there are 9 Chianti districts and 1 of them is Classico. It has long been perceived that Chianti Classico is the premium Chianti, and honestly I have to agree. They are doing great things with Chianti, but you know when you buy Chianti Classico you are getting a great wine. And this was a great wine. This estate was established in 1983 so they have been making wine for a while, and I found it to be on the full-bodied side with very distinct tannins and hints of leather. It sells for $32.
One of the big surprises out of the evening was that most people preferred this Tuscan wine.
If the name is familiar, I talked about Caparzo wine in my blog when I returned from Italy, because I stayed in a villa on the Caparzo winery site. We would wake in the morning to gorgeous fields of Sangiovese grapes. This wine sells here in Halifax for $16 and I have to say what a pleasant surprise it was. It shouldn’t have been, as I got to experience first hand in Italy how good this wine was. But for the price point, it is smooth and fruity and easy to drink. Caparzo have been making wine since the 1960’s and they do it right. This is more of a medium bodied wine, but really approachable and you’re getting an awesome wine for $16. This is a great wine for pasta and pizza.
Another interesting comparison we did was between Bordeaux style blends. We had a high priced Bordeaux wine and compared it with this Bordeaux style blend out of Chile, and all I can say is WOW!
I had this wine again last night, when I took it to a social get together in my apartment building. And I was reminded again how good it was. This is probably one of the best deals in the liquor store right now. It’s the Cono Sur blend of Cabernet Sauvignon, Carmenere and Syrah and it sells for $16 a bottle. I went out this past week and bought a half-case. It is spectacular. It is fully organic and some wine critics are giving this 91+ Points. Wine Magazine has it on their ‘Best Buy’ list. Get out and pick some up while you can because I have a feeling it will be sold out. Cono Sur is the 3rd largest exporter of wine out of Chile, and you know how I feel about Chilean wine. Tremendous wine at tremendous value.
The Cono Sur was going to be my wine of week, however, I have to feature the winner of our recent Festival of Wines show.
This wine was the winner at the NSLC Festival of Wines, and it is so good. I had to miss the Festival of Wines this year because I was in Newfoundland, so what a treat to taste the winning wine.
From the heart of the Sonoma County in California where 60,000 acres of vineyards make some of the wine, comes the Kenwood Sonoma County 2013 Cabernet Sauvignon. Kenwood has been putting out a Sonoma series of wine for 45 years. The growing conditions in 2013 have been called ‘golden’ by winemakers throughout California. Whereas Europe had it’s challenges weather-wise in 2013, California andthe entire U.S. had an ideal season with no extreme temperatures or rain. I loved this wine. The oak or the alcohol did not dominate this wine, instead I enjoyed the fruit and the spicy notes. A great wine for steak, beef or even all by itself. At $22 a bottle, this wine is a steal of a deal and deserved the winning sticker.
Today is Remembrance Day here in Canada and I would like to take a moment to say a sincere thank you to all the people of our military that serve today and has served in the past. We live in the greatest country in the world and it’s because our veterans fought for the freedoms we enjoy today. A thank you for the sacrifices you and your families make each and every day.
That’s it for me for this week, till next week, Cheers