Is it just me, or did April fly by? Monday is May 1st already. I didn’t do a wine blog last Saturday, I had all my family land Saturday morning for the day. My Mom is here for 3 weeks, and my sister and her family are in St. Maarten for 3 weeks. It was a busy day and my Mom and I went to bed by 10 p.m. that night.
So my first 2 weeks of chemo has come to an end, and I did pretty good. Some pretty wild side effects from the IV chemo, it seems I was always cold. I have to wear gloves getting anything out of the fridge or freezer. Numb hands, lips, face and feet, I felt like I got Botox, I didn’t look like I did, but it felt that way! LOL But the biggest thing for me was I had to drink all my beverages at room temperature or hot. Well, you might be thinking, that works OK for red wine, but I didn’t drink much wine over the past 2 weeks, wasn’t feeling up to it.
But we are going to talk some wine. First, I want to tell you about a non-alcohol version. So, as I had mentioned, my Mom is up. She is 88 years old and she finds it difficult to drink alcohol, because it makes her unsteady. It affects her more. In my last wine blog, I had mentioned some non-alcoholic wines, and we bought my Mom this one from Superstore.
Hands down, this is the best non-alcohol wine I’ve had so far, and it was just $7.99 a bottle. Regular readers know my Mom is a white wine drinker and she likes Chardonnay, so we gave this a try. So far, this is the beverage that tastes more like real wine, than anything else I’ve tried. Which makes me want to try the two reds they have, Cabernet and Merlot.
Before we get to some real wine, I have to ask my readers. Have you ever cooked ribs with root beer?
When my nephew Brady was here last Saturday he told me about this recipe to cook ribs in root beer. I was Facetiming with my sister Jackie the other evening, and she sent me this picture, Brady had made ribs and kabobs. She said they are the best ribs she has ever had, even better than mine!! What? I am pretty well known among my family for my ribs, so this is definitely something I have to try. I searched online and found one recipe where famous chef Bobby Flay has used root beer, and you can find that here.
When we were at a work related dinner I tried this Atorrante Malbec from Chakana Vineyards in Argentina. Alberto Antonini a consultant for the Chakana Vineyards was a big force for the Super-Tuscan movement in Italy. Then in 1995 he went to Argentina. He is focused on using modern technology to express the terroir potential in making high end wines, while respecting the true nature of the grape. This was a great Malbec with a gorgeous rich mouthfeel on the palate, and the wine is only $21 a bottle.
I must be on a Malbec kick, because my friend Anthony told me about this wine, and I bought a bottle yesterday to have tonight with my friends.
I’ll tell you all about it next week. It’s a gorgeous Saturday morning here in Halifax. I hope all my readers have a wonderful weekend. I would also like to take a moment to thank everyone that reached out after I revealed here that I had Cancer. I am truly appreciative of your kind supportive words.
Till next week, Cheers