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Hello Again

Posted in Uncategorized on May 19, 2018 by darmyers

Barbados 10

This is probably the longest I’ve gone without writing a wine blog, but for a couple of weeks, I was here, in sunny Barbados.  It was a very relaxing vacation

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Relaxing by the pool (this is my nephew Riley)….

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Swimming and snorkeling in the ocean….

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And sometimes, just chilling.  Went with my sister Jackie, her husband Craig, son Riley, and her brother-in-law Guy and his wife Tracy.  The 6 of us had a blast, it wasn’t our first trip together.  And of course there was some wine consumed.

However, heads up, if you’re planning a trip, the wine is expensive.  I thought we paid a lot for wine here in Canada.  It’s nothing compared to Barbados.  Many things were expensive in Barbados, including groceries.  It’s an interesting island, as it’s British, so they drive on the opposite side of the road.  And they all drive like they stole the vehicle they are in.  A drive around Barbados is like a heart-stopping roller coaster ride.  I’m surprised our navigation system didn’t say ‘Stop in 300 yards and let me out”!!

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It’s a good thing we had a nice pool.  It was an opportunity to relax after the harrowing car ride.  I did, however, find it really neat all the homes are named, no matter what the size.  But the best part about Barbados, was the people.  They are super nice, and they love Canadians.

So, let’s get to the wine this week….

One of the wines I would like to tell you about this week is this beauty..

Dile Wine 1

When I got back from my trip, which was an ungodly hour in the morning, my friend Sandra had put some spaghetti sauce in my fridge, dropped off some spaghetti, and had this wine waiting for me to enjoy.  What a treat!  So I waited to open it until I saw her Monday evening.  This is the Dile Rosso wine from the Piedmont region in Italy.  It is Nebbiolo and Barbera dominant, two grape varieties well known in the Piedmont region.  The Santero Family, which produces the wine, started making wine in 1958, so they know what they are dong.  This is luscious!  It was juicy and rich with gorgeous cherry flavors and a hint of spice.  The bottle is sculpted so that your hand fits perfectly around it, making it easy to pour.  4 fingers on one side, and your thumb on the other.  Brilliant.  It was so good I bought another one and enjoyed it last night!

My wine of the week is one we can’t get here in Nova Scotia…

Gnarly Head 1924

The Gnarly Head 1924 Limited Edition Double Black Red Wine Blend is spectacular.  It comes in at 15% alcohol so it can pack a punch.  The name pays homage to the year the family opened the vineyard – 1924.  This wine is full-bodied, rich and really coats the palate.  The wine finishes with flavors of pepper and cocoa, and the winemaker suggests this wine for barbecue ribs and juicy bacon cheeseburgers.  I tend to agree.


None of the ladies that went to Barbados eat fish, but the gentlemen enjoyed this event.  My sister Jackie and my friend Tracy, pictured above, walked around this area of Barbados while the men experienced the famous Oistin’s Fish Market, always listed as one of the top things to do in Barbados.  My nephew ate all kinds of new fish for the first time, and this lively place which featured a bunch of different eateries and music, was packed on the Friday night we were there.

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Well that’s it for me for this week.  Enjoy the long weekend and until next week, Cheers



Vacation Time

Posted in Uncategorized on April 28, 2018 by darmyers


So in three days time, here’s where you will find me.  There won’t be a wine blog for the next two Saturday’s, because I’ll be here.  On the beach in Barbados.  I’m very much looking forward to my vacation and I’m really looking forward to trying some new wine while I’m there.  I know there are several wine stores I’ll be checking out.  Here are some new wines I’ve tried here at home recently.

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Wine Critic James Suckling gave this wine 91 Points and called it a best buy!  Why?  Because its very good wine at a great price.  When you can buy wine that wine critics give 90+ points to, at under $20 a bottle, that’s a best buy.  This is a very interesting blend of 33% Merlot, 33% Cabernet Sauvignon and 35% Sangiovese.  This is a great wine for all your favorite Italian dishes, pizza, pasta or any meal you’re having meat with.  I loved the flavors in this wine and would be great with food or all by itself.


BBQ steak alert!  Chile is putting out some spectacular Cabernet Sauvignon and this is no exception.  Steak is not cheap, even if you’re doing it yourself on the barbecue.  Steak is a treat for me, so when I have it, I buy a really good cut of meat and I buy a really good wine to go with it.  This wonderful Chilean Cabernet is $25.99 but worth every penny.  I enjoyed the 2014 vintage and the winemaker says the Maipo Alto region of Chile is known for growing complex and unique Cabernet grapes.  James Suckling, who gave the Vitiano 91 points, gave this wine and this vintage 93 points.  Yes, it’s that good.

And now for my wine of the week….

Monte Antico

My wine blogs tend to be about good value wines, with the occasional treat wine.  I love sharing when I find a very good wine at a fantastic price.  The other two wines I wrote about today, all could have made the wine of the week.  I chose this one because its another 90+ point find at a fantastic price.  It’s $18.99 and I had the 2013 vintage, which means this fine Italian wine has been aging for 5 years.  Which would explain why it was so smooth.  It’s a beautiful Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon, which means it goes with everything.  I loved it and will definitely buy it again.

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Vacationing with this fun gal, my sister Jackie, and her family.  The next blog will be coming at you Saturday May 19th.

Cheers, Darlene

World Malbec Day

Posted in Uncategorized on April 21, 2018 by darmyers

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This past Tuesday, on April 17th we celebrated World Malbec Day.  The day the entire world comes together to celebrate Argentina’s premier grape varietal.   There are celebrations in all corners of the earth, from Australia to Africa, from Germany to right here in Nova Scotia and throughout Canada.

Neon Prendido

Although Malbec is now known as the grape of Argentina, it’s origins hail from France.  At one time it was one of the grape varieties allowed in a Bordeaux blend, and was also planted in the Cahors region of Southern France.  It fell out of favor in Bordeaux after the great frost of 1956.  Even though the frost hit Cahors as well, Cahors replanted Malbec.   Bordeaux started planting Cabernet Franc and more Merlot.  AOC regulations say a red wine from Cahors has to contain 70% Malbec with the remainder being Merlot and Tannat.

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World Malbec Day is celebrated on April 17th because it is on that day Argentinian President Dominigo Faustino Sarmiento decided to make it his mission to transform the Argentina wine industry.  And while Malbec plantings were declining in France, they were sky-rocketing in Argentina.


Let’s start with my favourite Malbec.  This wine is the epitome of why Argentina has risen to fame in the Malbec world.  Well structured on the palate with gorgeous fruit and because it was aged for  9 months in 2-year old French oak, it’s smooth without being oaky!  It’s one of the best Malbec wines I have ever had.


The Achaval Ferrer is $33 a bottle, and while worth every penny, we aren’t drinking that every night of the week.  Also hailing from Argentina is this Catena Alamos Malbec, a family that has been making wine for 100 years.  This is considered a high altitude wine, which means the grapes are grown at high altitudes, which many Argentinian wines are.  The Vineyard says it helps make the wine bottled poetry, and at just $16.99, you can enjoy this poem any night of the week.

And now for my wine of the week, we are going to continue with our bottled poetry theme…


This is Message In A Bottle, the wine from Sting and his wife Trudie Styler.   They have recently bought a home in Tuscany and ventured into making wine.  They named their wine after his 1979 hit Message In A Bottle, by Sting’s band The Police.  It is 70% Sangiovese with Syrah and Merlot added in, and it is spectacular.   This is available here in Nova Scotia on a very limited basis so if you see one, be sure to pick it up .  Its the ultimate treat.

Thats it for this week

Till next week, Cheers


Fun Wine Facts

Posted in Uncategorized on April 14, 2018 by darmyers

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I read a fair bit about wine.  Every year or so I write a wine blog about some of the more interesting things I have read about wine, or some of the ‘cutesy’ things even I didn’t know.  Some things I find very amusing… like fun fact #2172!

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And I thought I drank a butt-load of wine.  And other things I have read, I found a little creepy.

In Vietnam, if you are in the know and ask your waiter for a glass of cobra wine. They will serve you rice-wine covered with snake blood that is killed on the spot.

Well, take a guess who won’t be ordering cobra wine in Vietnam!

Here’s something I found interesting.

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This makes me think of a wonderful California wine I tried recently

You know I love a good Zinfandel and this Four Vines did not disappoint.  I have had it a couple of times, just to be sure.  It will probably come as no surprise it hails from Lodi California, Lodi is after all Zinfandel Country in California.  What I find unique about Four Vines is that the vines are between 30 and 70 years old, and because they are older, they yield fewer grapes, but the grapes have more intense flavor.  They also pick them during the night, which is being done more and more.  Why?  The sunlight affects the sugar content in wine and picking at night will help avoid any surprises during fermentation.  It also helps with the energy bills.  This fruit forward Zinfandel has notes of black pepper, and you have to try it at your next barbecue.

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Now I’m no spring chicken myself, and I’m not much for chocolate, but if wine helps me live longer – Cheers.  Or as they say in Ireland ‘Slainte’!  Something interesting I read lately was that in the 1940’s grapes were not the main crop in the Napa Valley region of California, it was prunes!  Boy, am I ever glad that changed.  Because we would not be able to have this Napa Valley beauty.

The Sterling Napa Valley Cabernet Sauvignon shines at $34.99 a bottle.  It’s rich and seductive and the grapes come from 14 different vineyards in the Napa Valley region, which gives this wine a very interesting complex nature.  Harry Hansen is the winemaker at Sterling, and he does a wonderful job crafting the perfect steak wine.

And last but not least…. Wine does not make you fat!!  Best.  News.  Ever!  While beer can give people the ‘beer belly’, there are studies that show people who consume one glass of wine a day tend to carry 10 lbs less than people who don’t drink at all.

So on that note, let’s enjoy my wine of the week..


When people ask me where the best deals are coming from, Chile and Argentina tend to be at the top of the list.  I bought this for the cool label, I will buy it again because it’s very good.  It’s a blend of mostly Cabernet Sauvignon with Carmenere, Merlot and Cabernet Franc added, to make it a Chilean Bordeaux blend if you will.  Great flavors in this wine and it’s a winner this week because of the spectacular $15.79 price tag.  At that price, you can enjoy it any day of the week.

Wine step aside


Well, that’s it for me this week.  Thanks for reading, and hopefully you’ll share some of the fun wine facts with your friends.

Till next week, Cheers



The Grape Adventure

Posted in Uncategorized on April 7, 2018 by darmyers

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I love to travel.  Every year I try for a trip to a different location.  I love meeting people from new cultures and trying the food from around the world.  I especially love trying the new wines.  Last year in Italy it was all about the wine, but I try to make my weekly wine experiences an adventure as well.  I never go a full week without trying a new wine.  Let’s go on a little wine adventure together, from the comfort of wherever you are reading this.


One of my favourite travelling paerners is my sister Jackie.  We have travelled to many places like Aruba, Turks & Caicos, Bahamas and Florida, just to name a few.  A few years back we went to Hawaii, and while there I enjoyed many wines from California.


Wines from Robert  Mondavi Winery were very abundant in Hawaii.  One of the wines I tried while there was this fabulous Maestro Red Blend.  Sadly, it’s not available in Canada where I live.  This wonderful blend of mostly Cabernet Sauvignon with some Cabernet Franc, Merlot and Petite Verdot is rich and luscious and one of the best Robert Mondavi wines I have ever  tried.


On my bucket list of places to travel,  France!   And yesterday evening at a wine night here in my building,  I bought this beauty and shared it with a few friends.  This wine is 80 % Grenache and 20% Syrah and the Syrah is aged in French oak fir 12 months.  The Grenache was bright and fruity while the oak-aged Syrah added smoothness.  The best part?  This wine is $20 a bottle here in Nova Scotia, but when I searched it online, there were places this  wine was selling for as much ad $32 a bottle.

And my wine of the week is a steal of a deal….


I counted this morning and I have 4 bottles of this wine in my wine rack, its that great of a deal.  When you try this wine, you will be shocked to know its $15 a bottle!   The country is Portugal and the grape is Touriga Franscesca.  If you’ve ever had wine from Portugal, chances are you’ve had Touriga Nacional,and the two grapes are related.  Touriga Fransceca or Franca, as it can be called, is lighter and fruitier.  It’s claim to fame is that it’s widely used to make port.  This wine is medium to full-bodied with hints of black pepper and its a great food wine or terrific all on its own!


In a few weeks the adventure continues as I head to Barbados.  I wonder what the wine is going to be like!

Till next week, Cheers


Easter Wine Pairings Simplified

Posted in Uncategorized on March 31, 2018 by darmyers

Wine Easter

Even the Easter bunny likes a glass of wine!  It’s Easter weekend, and a time when we get together with family and friends and enjoy a meal.  The fun thing about an Easter meal is that many people enjoy a wide variety of foods on this particular holiday.  Unlike Thanksgiving and Christmas, where it tends to be just turkey, people tend to get very creative for this holiday meal.

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If lamb is on the menu this Easter, may I suggest a Cabernet Sauvignon.  You may be roasting the lamb or grilling the lamb, either way a Cabernet Sauvignon will pair wonderfully.  I personally don’t eat a lot of lamb, but it is a rich and strong meat and it deserves a rich and strong wine.


Take this California Robert Mondavi Cabernet Sauvignon that has been aged in bourbon oak barrels made in Kentucky.  A wonderful big juicy wine that will delight your guests, and a great pairing fir the lamb or if it’s a steak on the menu.

Glazed ham is a family friendly meal that is one of my personal favorites.  Glazed hams usually incorporate some sweetness from the glaze, and some sour as well, especially if there is vinegar or citrus involved.  The combination of both sweet and sour makes it a great pairing for Pinot Noir if you are choosing red.

Bread and Butter

Here’s one of the Pinot Noir wines I have tried recently and both myself and Amber at our local liquor store loved it.  It hails from California, is very reasonably priced at $24.99 here where I live, and would be a great pairing with ham or turkey.

Bread and Butter white

If you prefer white, Bread and Butter also makes a delicious Chardonnay that would a great compliment to your ham or turkey.  This dry Chardonnay with notes of vanilla would be a great fit for the glaze on the ham as well.  Chardonnay is also a great compliment if you are serving roast chicken or roast turkey.  These two wines are receiving accolades and 90+ point ratings across the board, and I happen to know they are selling out fast around here.

We can’t forget dessert.  Whether your dessert is chocolate

A bundle of chocolate Easter eggs

or pie…

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Most people like a little something sweet on holiday weekends.

I’m staying local for my pick of dessert wine.  Because of Canada’s frosty weather, we make really good ice wine.  I stayed in Nova Scotia for this one with the Grand Pre Vidal Icewine.  A small glass of ice wine can serve as dessert on its own, or it pairs nicely with whatever sweet you are serving.  The honey and apricot flavors in this wine is the perfect finish for a meal and it’s very decently priced at $25.

And now for my wine of the week…


Baby back ribs happen to be on one of my menus this holiday weekend, and there’s no better wine for me than Zinfandel.  This past week our local liquor store got in the Chunky Red Zinfandel, from Italy, would you believe!  Normally Zinfandel is called Primitivo in Italy.  This, however, is from the Puglia region of Italy and they called it Chunky Red Zinfandel!  What made this particular Zinfandel my wine of the week?  The price point!  It’s very hard to get a rich Zinfandel under $30. Most times you’re paying about $33.  This wine is under $20, but tastes like a $30 Zin.   Full-bodied, well structured with rich fruit, vanilla and hints of chocolate.


Happy Easter everybody from my family to yours


Where is Spring?

Posted in Uncategorized on March 24, 2018 by darmyers

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So this past week we celebrated the first day of Spring…. and this is what it looked like in Halifax

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We have had more snow in March than we had in January and February combined.  So looking on the bright side, I don’t buy Storm Chips… Yes, there is such a thing

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Me, I buy Storm Wine.

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And lots of it.  Here’s a few favorites I enjoyed during the snowy days of March.


Here’s a great new wine from right here in Canadathat a friend shared with me last weekend.  I will definitely be buying it again, a wonderful Cabernet Merlot blend for under $12!  Well structured but the tannins didn’t over-power the wine.  Tannins affect the sides of your mouth, and if a wine is very tannic, it can come across as bitter.  Some Cabernet wines can be very tannic, you know those big wines that have your mouth come to life.  This was extremely smooth, a great Canadian wine for under $12.


I do love a good Pinot Noir and this wonderful Pinot hails from California.  I wrote about the Lucky Star Cabernet Sauvignon recently, which was also very good, and they make a Petite Sirah which I am looking forward to trying.  The name originated from the owners ‘thanking their lucky stars’ for the blessings in their lives, as a celebration of gratitude.  This Pinot has wonderful flavors of cranberry and spice and at $20, it’s a very affordable.

And now for my wine of the week.


From Cline Vineyards, this Cashmere Exquisite Red Blend was, in a word, exquisite.  The blend is 59% Mourvedre, 22% Grenache and 19% Syrah and it’s a wonderful wine. Great fruit, hints of black pepper and great structure, it’s a beautifully balanced wine and very affordable at just $21.  Perfect storm wine.

Storm Wine

I thought you might enjoy this Winter Storm Wine Chart.  Hopefully where you live you are seeing a bit of Spring.

Till next week, Cheers