This marks my first Father’s Day since my dad passed last July, 3 months before he turned 90. It’s been a year of firsts, his first birthday, first Christmas and now first Father’s Day without him. He was a wonderful dad, and always had a smile on his face. He lived a great life and we all miss him very much.
Dear old Dad wasn’t very much of a wine drinker, but he was the first one to pour me and mom a glass. As a matter of fact, my Dad always went to the store and got Mom’s wine. it was after my Dad had passed, that my Mom went into the liquor store for the first time and bought her own wine. That was a new experience for her. He also loved great food.
I have to share with you the chicken that changed my life LOL. Anyone who was willing to listen this past week, I told them about this chicken. I brined my first chicken last weekend.
I took out a chicken early Saturday morning out of my freezer to thaw. Later that afternoon I boiled water, sugar, brown sugar, peppercorns, molasses, lemon, rosemary, thyme, & garlic. Once it cooled to room temperature, I added more cold water. It’s very important you do not put raw chicken in warm water, because it will create a safety hazard. Then I put the pot with the chicken and my flavored brine in my fridge and left it there until late Sunday afternoon. You can brine for 6 to 12 hours, however because I was having this chicken for Sunday supper, I brined for 24 hours. Then, because it was a beautiful evening, I fired up the barbeque and put it on the rotisserie.
I don’t have a picture of the finished product, because once it reached an internal temperature if 165° and it rested, I carved the chicken and started eating. O.M.G! It was that good, and I ate so much, I forgot to take a picture. It was so good I almost went door to door in my apartment building to say “You have to try this”! But I didn’t.
Let’s talk about some cocktails. On a beautiful sunny day, I know many Dad’s enjoy a beer while working the grill. So for Father’s Day we are also going to feature a beer. Now, here’s one of my favorite beers. Made here in the Maritimes.
If someone had told me a few years ago I would love beer with grapefruit and tangerine, I don’t know if I would have believed them. But I do! Made by Pumphouse Brewery in Moncton, New Brunswick, this delicious blend of beer, grapefruit and tangerine hits the spot on hot Summer day.
At the NSLC yesterday I noticed many of Nova Scotia Tidal Bay wines were on sale. These are fabulous for sipping on patios as the weather warms up, or enjoying with your favorite chicken or seafood. These wines truly reflect the terroir of Nova Scotia and I’ve never had one I didn’t like. Some of the ones on sale this week were Benjamin Bridge, L’Acadie and Grand Pre, just to name a few.
And last but not least, I tried a new red this past week and it was yummy.
What a pleasant surprise this was. The Amado Sur Red Blen is an Argentinian blend of Malbec, Bonarda and Syrah. I looked for it on our NSLC website and couldn’t find it anywhere, however, it’s there. I saw it again last night when I was there. It’s in the Argentina section and it’s on sale right now for $16.99. Jon Thorsen who writes my personal favorite wine blog, the Reverse Wine Snob, check it out here. Jon started this blog because like me, he feels wine doesn’t have to be expensive to be good. He calls it a delightfully rich and fruity blend, and says it’s vegan friendly.
The wine-maker says its a great wine to go with steak, and it would be, but I had a little something of many items on my plate last Saturday night, and it went great.
I do like variety on my plate, and yes it’s unusual I don’t have a vegetable on it. Don’t judge! It was Saturday night.
Happy Father’s Day to all the Dad’s out there. Have a safe wonderful weekend.
Till next week, Cheers