Well this is turning out to be a busy weekend of celebrations. First of all, it is Father’s Day weekend, so many people are celebrating. Today also happens to be my Brother-in-law’s birthday. Craig is one of my favorite people on the planet, so kind and so sweet. And he is so good to my Mom, so I hope you have a wonderful birthday Craig.
Yesterday also saw the arrival of a friend I met last year, and a huge fan of this wine blog, that lives in Ottawa, Jeanne.
Jeanne has 2 sisters that live here in Halifax, so she is down visiting. And the get together was also an opportunity to celebrate one of my very good friends, who is having a birthday on Tuesday, June 21st.
I’ve never met anyone who loves to celebrate like my friend Angie. It was a wonderful night last night. Many many bottles of vino were consumed. And we had a spectacular meal hosted by our friends Sue and Larry in their beautiful home.
We sat around a table with fabulous food and great friends, and laughed and told stories. It’s my favorite kind of meal. I am getting to know new friends through Angie, like her son Mike and his partner Darlene. So I’m new to this group of wonderful people, and they call this Darlene ‘Dar’ too. My family and friends have been calling me Dar for years, so this will be fun. Any time someone calls out ‘Dar’, both of us will probably answer.
Last week also saw my first attempt of making Coq au Vin. You might remember I had it on my recent trip to France for the very first time.
So I’ve been wanting to make it since I got back. And here’s an interesting note. The Coq au Vin I had in France was made with drumsticks, dark meat. I don’t normally eat dark meat chicken, but I loved it. So I used both chicken breast and drumsticks again in my slow cooker.
I have to be honest, I preferred the dark meat in this dish. It is slow cooked for 7 hours, and the chicken falls off the bone. I had it with garlic cheesy mashed potatoes and it was heavenly. I not only shared some with the birthday girl, I also had enough for 2 meals. Chicken slow cooked with carrots, mushrooms, onions in a red wine sauce / broth. Very yummy.
I will definitely be making it again. And it was easy. I didn’t have any brandy in the house, I bet that adds a nice flavor. You’ll see some recipes add a splash of brandy, and I will probably try that next time. The recipe I used is here. I used Merlot instead of Cabernet, and some recipes call for Pinot Noir. I think any red will do.
Speaking of wine, let’s check out some wines.
If you are looking for a new refreshing white wine this Summer, check out Picpoul. Picpoul, also known as Folle Blanche, is a vibrant white wine that originates from the Rhone region in southern France. It’s a beautiful wine, and every time I bring it to a wine tasting, people love it. And it’s priced under $20, so it’s affordable. (I’m not bringing it tonight BTW)
It’s BBQ season, and that brings out the Zinfandel. Kenwood from Sonoma County is a gorgeous deep and delicious red wine. Rich and flavorful, it goes with anything you put on the grill this Father’s Day weekend.
I have a wine tasting tonight with the people I went to France with, with some new wines I look forward to sharing next week.
Have a great weekend. Till next week, Cheers