Merry Christmas to my Readers

Here we are, the Saturday before Christmas Eve. It will also be my last blog of 2023. Heading to Newfoundland on Wednesday for Christmas for 10 days. When I return, I will do my annual blog on my favorite new finds of 2022. I would like to take a moment to wish each and every one of you, the readers of this blog, a very special holiday season and the best Christmas & the New year has to offer. Although 2022 has had its challenges, there have been many blessings as well.

Let’s talk some wine and food

My friend Joan came down last Saturday night and bought this wine.

Wow. The Casillero del Diablo Chardonnay was fabulous. A Chardonnay that is not overly oaky, it was clean and fresh and just fantastic on the palate. Great body and a nice lasting finish. I loved this and will be buying it for my Mom when I head home for Christmas.

So I tried a new pork tenderloin recipe this past week….

I sauteed some onions and celery in buttery until they were softened. Then I added that to bread crumbs, added bacon and feta cheese, and stuffed my pork tenderloin.

I then seared it on my BBQ on each side, and then I put it on my pellet grill. Using a combination of apple, maple and hickory chips, I let that my cook low and slow.

It came out perfect. As you can see I tend to buy a smaller pork tenderloin, because I live alone and its just me. Well, I’ll be doing this again. I like my pork tenderloin done medium, with some pink.

I served it with a chow, that I bought from a local company here in Halifax.

I don’t know much about Gator pickles, only that I discovered them at a craft fair, and everyone at the Radio Station where I work love these pickles. I bought the Gator pickles (not pictured) and this Yellow Squash Chow Chow. Wow! A bit of sweet, a bit of heat, I loved this with the pork tenderloin.

I bet you’re curious as to which wine I had with this?

Many wines go wonderful with pork tenderloin. On the white side you could have a Chardonnay, like the one I talked about above. Or a crisp Pinot Grigio. In my opinion, there are more reds that pair well, but that’s just me. I didn’t have a Pinot Noir on hand, because I probably would have gone that route. Perfect pairing. But this was good too.

The Morgan Cellars Cabernet Sauvignon was one of the easiest drinking $20 Cabs I have ever tasted. From the Silverado Trail in California, this Cabernet was not overly tannic, which I liked. Soft tannins and rich fruit, I really enjoyed this Cabernet and will definitely buy it again.

Before I go, if you live locally here in the Halifax / Dartmouth area, you should give Delectable Desserts a try.

Dennis & Melissa Mbeba are wonderful real life husband and wife who opened Delectable Desserts just before the pandemic hit. She does the baking, he does the business. They make amazing desserts, cheesecakes, scones and this wonderful holiday cake they gave me as a gift. Check them out at www.delectabledesserts.ca